Sourced from carefully selected (some of them family) vineyards in Marlborough. The Ti Point Sauvignon Blanc was fermented in stainless steel at low temperatures. The wine had minimal handling to retain freshness and varietal characteristics. The Ti Point Sauvignon Blanc has layers of ripe tropical fruit flavors, well-integrated acidity, and a classic minerality that gives length and an inviting texture.
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]