Sourced from carefully selected (some of them family) vineyards in Marlborough. The Ti Point Sauvignon Blanc was fermented in stainless steel at low temperatures. The wine had minimal handling to retain freshness and varietal characteristics. The Ti Point Sauvignon Blanc has layers of ripe tropical fruit flavors, well-integrated acidity, and a classic minerality that gives length and an inviting texture.
Ti Point Sauvignon Blanc
After working as a winemaker in Bordeaux, Napa, and Italy, Tracy Haslam returned to her native New Zealand. With her mother and grandmother, she cleared and prepared a small parcel of family land for vines. This meticulous vineyard sits on a beautiful strand of land running down to the sea in Ti Point, on the Matakana coast of Northern New Zealand. Tracy also sources fruit from select vineyards in other parts of New Zealand. The Haslam women will not compromise when it comes to the quality of their wine—they only make a wine when the vintage is capable of producing the elegant, sensuous and complex style Ti Point has become famous for. New Zealand Sustainable Winegrowing Certified.