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Offers bright and dynamic aromas of raspberries and red cherries that are superimposed with cardamom, nutmeg, caramel and honeysuckle. Rich milk chocolate, pomegranate and framboise are layered onto fine-grained tannins. An interplay of burnt sugar and rhubarb integrate seamlessly into the well-structured toasted oak. 98% Cabernet Sauvignon; 2% Petit Verdot. - ...offers black currant fruit and licorice with hints of toasted oak. Aged eight months in French (80%) and American (20%) oak it has a full mouth feel, good balance, round tannins, and a persistent finish.
- Pale straw yellow, followed by a distinct aroma of flowers and Melon, it is dry full bodied and persistent. Appetizers, pasta and fish dishes.
- Granny Smith apple with tangerine and fresh peach notes. Clean and refreshing acidity with soft mineral notes. The Graff estate was founded in 1860 and acquired by P. J. Valckenberg in 1969. Graff estate wines and winery bottling's are made exclusively from 100 Riesling grown in the steep vineyards of the Middle Mosel, Saar and Ruwer valleys. The colorful and eye-catching labels with quality system yellow for QbA, green for Kabinett, blue for Spatlese and orange for Auslese guarantee always an outstanding price-performance ratio for wines grown at the most famous vineyard sites of the Mosel region. 100 Riesling from the steep vineyards of the Mosel. The Mosel-Saar-Ruwer region with its steep south facing slopes and the stony slate soil provides the perfect microclimate for the Riesling grape.
- Granny Smith apple with tangerine and fresh peach notes. Clean and refreshing acidity with soft mineral notes. The Graff estate was founded in 1860 and acquired by P. J. Valckenberg in 1969. Graff estate wines and winery bottling's are made exclusively from 100 Riesling grown in the steep vineyards of the Middle Mosel, Saar and Ruwer valleys. The colorful and eye-catching labels with quality system yellow for QbA, green for Kabinett, blue for Spatlese and orange for Auslese guarantee always an outstanding price-performance ratio for wines grown at the most famous vineyard sites of the Mosel region. 100 Riesling from the steep vineyards of the Mosel. The Mosel-Saar-Ruwer region with its steep south facing slopes and the stony slate soil provides the perfect microclimate for the Riesling grape.
- This 100% Cabernet Sauvignon has a deep and intense ruby-red color with pleasant notes of plums, blackberries and figs. On the palate, it has a juicy flavor with a pleasant, well rounded finish.
- This Sauvignon Blanc has an appealing green-yellow color with floral notes intermingled with tropical fruits. The fresh and citrusy finish on the palate makes this wine dry, refreshing and crisp.
- Brilliant purple and opaque cherry hues. Lifted spicy blackberry florals on the nose with layers of earth, dark plum and espresso. The bright and brooding palate displays vibrant notes of dried spice, juicy cassis and black plum. Multi layerd fine tannin and fresh acidity will allow this wine to age supremely well over the long term.
- A blend of fruit from 35 year-old vines & 120 year-old vines is the key to Bishop. The Fruit from the younger vines is fresh & vibrant, whilst Shiraz from the oldest blocks in the Ebenezer vineyard gives structure and enhances the palate profile. A brooding nose of blackberry and liquorice notes with a hint of cedar spice. The plate displays a core of bold dark fruits yet remains layered, restrained and tight. This wine will benefit from 10-12 years careful cellaring.
- Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a thoroughly modern way. The Shiraz component gives the wine backbone, flesh and body with the Grenache adding a soft, vibrant juiciness. Overt dark cherry, cracked pepper and raspberry notes are lifted and fragrant on the nose. There is a dark fruit lushness to the palate which is counterbalanced by a spicy suppleness and focus. Flavors of blackcurrant, blueberry and crushed and spice provide depth and complexity. Very approachable in it's youth and will develop great complexity as it ages.
- The wine is a seamless fusion of two varieties: Shiraz and Cabernet Sauvignon. Bright and vibrant dark purple color with an expressive nose of black currant, liquorice and anise. A finely structured and elegant tannin structure supports luscious flavors of chocolate and dark berries with fresh acidity. A wine that will evolve very well with long term cellaring .
- Wine with a strong personality with a complex, elegant yet concentrated nose, with ripe red fruit notes enveloped in aromas of mineral and wildflowers along with spicy notes from the wood. It is smooth and elegant on the palate and has sweet and pleasant tannins. Of note is its persistent and lingering finish in the mouth.
- An intense ruby hue, ripe with a plummy aroma accompanied by spicy hints. Dry and full bodied with a ripe velvety texture. Goes well with red meats.
- A beautiful Ruby red tending to violet, accompanied with fresh aromas of cherries and blackberry . It is Dry and full on the mouth with a persistent taste. It is perfect with pastas, meats and pizza.
- Straw yellow wine with a perfume of fruity freshness, it is fine and distinctive. Dry in taste full bodied it is harmonious and persistent and has a hint of residual sugar.
- This medium-bodied wine offers notes of dried black cherry, eucalyptus, cedar, smoke and bell pepper.
- This wine shows up front notes of dark red fruits, tobacco, spice, black pepper, and leather. In the background linger hints of black licorice, pencil shavings, and dried herbs
- This Red wine is produced from some of California's most historic growing region. This richly textured wine shows dark berry and jam aromas and flavors.
- Notes of Dried Red Fruits, Sage and Toffee. Tart Fruitfulness and Herbal Nuances Delivers a Long Finish
- This wine is produced from some of California's most historic growing region. This light, refreshing white wine displays aromas and flavors of pineapple and citrus.
- Gunderloch Estate Dry Riesling is a shining example of what a dry German Riesling should be. The nose offers inviting aromas of citrus fruit, herbs and smoked nuts, while the palate presents vibrant notes of green apple, lemon and earth, backed by bold, smoky mineral notes that extend through the finish.
