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Explosive tropical fruit flavors that are the hallmark of Monterey Chardonnays, particularly ripe pear, pineapple, and citrus flavors with an undertone of minerality. Just a hint of oak and vanilla add to the lush and long mouthfeel. Clean, pure and graceful. 100% estate fruit. - Aromas of pineapple upside cake, apple tart & sweet cream w/ a supple fruity sweet medium-full body & a long, rich golden raisin, clementine and honey finish.
- This wine has an intense ruby red color, rich berry flavor and soft tannins. Velvety on the tongue a bountiful Barbera, with plenty of juicy red cherry and raspberry fruit. Gagliardo ages this Barbera in stainless steel to emphasize the grape’s freshness and vivacity.
- Dolcetto is known as the everyday wine of Piedmont. It has a bright ruby red hue with loads of fresh fruit flavors, paired with good acidity and soft tannins. Sweet, dazzlingly ripe cherry and fresh raspberry flavors. Fresh and complex with notes of violets that offers a delicate perfume, while touches of spices and white pepper follow on the finish.
- Fresh, tantalizing accompanied by the flavors of summer fruits with a velvety, frothy palate. Sweet and delicious.
- A blend of three Alsatian grape varieties, Pinot Blanc 56%, Riesling 31%, and Gewurztraminer 13%. The individual components were fermented in temperature controlled stainless steel tanks to retain the freshness and vibrancy that our unique alpine climate offers. The nose offers up apple blossoms and a hint of citrus while pears and a touch of stone fruits come through on the palate. The lively acidity keeps it focused and very food friendly, right through to its just-shy-of-dry finish.
- High note aromatics of Honey Crisp apples, Bartlett pear and green papaya mingle with scents of toasted almonds and coconuts. The wine spreads across the palate generously with a rich texture that finds a little verve from bright acidity and freshness from fermentation in stainless steel.
- A very approachable Cab, with concentrated flavors of blackberries and raspberry jam with notes of wood spice. A great combination of power and elegance, structure and finesse. 100% estate fruit.
- This Pinot beautifully captures Monterey's cool climate terroir. Classic Pinot flavors of ripe black cherries and earth. The balanced acidity, silky texture, and mild tannins make this wine very versatile with food. 100% estate fruit and 100% Pinot Noir.
- This Pinot beautifully captures Monterey's cool climate terroir. Classic Pinot flavors of ripe black cherries and earth. The balanced acidity, silky texture, and mild tannins make this wine very versatile with food. 100% estate fruit and 100% Pinot Noir.
- This red Saumur comes from vines of Cabernet Franc aged up to 50 years. It is a bold rouge hue with flavors of red fruits and rounded tannins.
- This dry white Saumur and powerful is made exclusively from chenin blanc grapes harvested and vinified dry. It is lovely crisp and slightly floral.
- Half way between still and sparkling, this lovely, crisp wine has just a bit of frizzante' which adds just a tingle of effervescence that dances on the tongue. Perfumes of jasmine and honeysuckle. Lovely and refreshing mouthfeels of green apples and sun ripened pears...
- A distinctive sweet wine with fruity perfume and low alcohol. Hints of almond, melon and ripe stone fruit tickle the nose. Delightfully small bubbles, pear, melon, passion fruit and crisp apple tones, which are perfect with pastries, fruits, custards and long-fermented cheeses.
- Opens with black plum and Kirsch cherries, exhibiting superb depth and richness. Bakers chocolate, anise and spiced mandarin rind are underpinned by violets and cherry blossoms. The mint, sage and garrigue add classical hillside character. Endless layers of cocoa nibs, black raspberry and red currants, edged by freshly ground white pepper are on the palate and carried by supple and generous tannins. Finely textured, the pronounced minerality creates focus which follows all the way through the impressive finish.
- Offers bright and dynamic aromas of raspberries and red cherries that are superimposed with cardamom, nutmeg, caramel and honeysuckle. Rich milk chocolate, pomegranate and framboise are layered onto fine-grained tannins. An interplay of burnt sugar and rhubarb integrate seamlessly into the well-structured toasted oak. 98% Cabernet Sauvignon; 2% Petit Verdot.
- ...offers black currant fruit and licorice with hints of toasted oak. Aged eight months in French (80%) and American (20%) oak it has a full mouth feel, good balance, round tannins, and a persistent finish.
- Ripe and round, the smooth and really nicely layered '10 Gen 5 Merlot shows excellent style and personality; almost silky in the finish.
- Clean and pure with notes of kiwi, guava and pineapple and a touch of vanilla; hint of creaminess; wonderful value.
- Translucent light garnet. High-toned aromatics, with pomegranate and rose hips on the nose. Light in body and a bit spritzy. Slightly bitter edged herbal finish. With time gains some complexity and whiffs of brown sugar, dried mushroom, barnyard, and sage emerge.
- Purity of aroma typifies Giesen Estate Marlborough Riesling with notes of lemon and lime zest, jasmine, ginger and ‘petrichor’, which means the aroma of rain on dry earth. The palate has a succulent sweetness and intensity, reminiscent of lemon curd combined with the vibrant flavors of mandarin. Lovely and dry, the mineral acidity provides a structural backbone and length to the palate.
