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Full rich madeira wine imported from Madeira Island, Portugal. Full rich madeira is sweet and produced by fortifying the wine earlier in the fermentation process. Brown-amber hue. Peach and caramel aromas. Smooth, viscous, full-bodied palate. Sweet fruit up-front flavors with a spicy finish. Use anywhere you would drink tawny port. The Beverage Tasting Institute gives it 85 points and rates it a Best Buy. - LBV Port is made from the fruit of a single year and is aged for four to six years before bottling. This wine has a more intense fruit aroma of cherry and vanilla, with perhaps a hint of toffee and a lovely warm finish.
- This Tawny Port offers a rich and delicate nose, with intense aromas of dried fruit and vanilla. These persist on the palate with a harmonious balance between polished tannins and sweetness, which combine for a long and desirable finish.
- Red with notes of Yellow-Brown, intense on the nose with hints of almond, baked fruit, and caramel. Soft and full bodied with medium sweetness and an intense long finish of dried fruit, nuts, and toffee.
- A toasty burnt character of almond accompanied by delicate dry fruits on the palate with a slight dry touch on the finish.
- An impressively concentrated wine from this firm owned by Barros. There’s a dark toffee flavor that runs parallel to fine acidity throughout. The aftertaste is fresh, but still full of concentration.
- Golden amber with a pale green tinge at the rim which denotes great quality and class. Very complex on the nose with a powerful fragrance that belies its age. The palate is a gamut of flavors, ranging from delicate fruit and raisins to burnt toffee and chocolate. The persistent aftertaste is sheer pleasure.
- This has an abundance of cherries and blackberries on the palate. A fresh and vibrant everyday Port wine that's made for enjoyment upon release.
- Oxidized on the nose with aromas of nuts, raisins, wood, liquorice and yellow apples. Good depth and complexity . Sweet but with a good acidity. High intensity and a long, slightly warm finish.
- Delicate aromas of sweet peas and rose petals telegraph the floral qualities of the wine and lead into the peach and nectarine flavors that fan out across the palate with moderate intensity. Lingering flavors of Honeydew melon complement the lush texture of this dry wine and punctuate the refreshing finish.
- Peachy-floral aromas that leap from the glass, while the palate is light and lively thanks to the petulant touch of the tiny bubbles that balance out the juicy sweetness.
- Racy, taught and mineral laden, with tart flavors of green apple, cucumber and persimmon. Delicate aromas of Asian spice enhance the perception of minerality, and linger on the firm finish.
- Sourced entirely from the estate vineyard, this is two-thirds Cabernet Sauvignon and one-third Merlot, with just a splash of Petit Verdot. Fat, juicy, toasty and deliciously flavorful, it opens quickly into a plush midpalate, with pomegranate and raspberry fruit dominant. Streaks of caramel and nougat thread through the generous finish. Enjoy right now.
- A dry white wine with a pale-yellow color; clean, intense aroma and dry flavor with elegant body and a velvety feel on the palate.
- A soft, sparkling wine. Straw color with golden tones. A mature, fruity nose. Mild sweetness balanced by vibrant acidity.
- Structurally, the wine has a rich yet restrained feel. Once past the initial impression on the palate, which is somewhat plush, the fine tannins and lively acidity lead to a tightly wound finish. While enjoyable in its youth, this wine should have a long life ahead.
- Fly Over Red offers soft and generous flavors of blackberry, black currant and pomegranate with toasty vanilla spice and fine herbs adding complexity.
- Aromas of, freshly crushed berries. Dense and chewy on the palate. Creamy flavors of raspberry, black cherry and a hint of chocolate. Hints at the forest floor flavors typical of Rogue Valley reds. Fully ripe tannins, and subtle framing acidity. Youthful and relatively tight, it will certainly benefit from aeration at this early stage in its development.
- Delicate, feminine style with pretty aromas of raspberry, jasmine tea and dried orange peel followed by deeper scents of forest floor and chanterelle mushroom. Flavors broaden to include wild huckleberry, red cherries, toasted pecan and a hint of lavender. While delicate, the flavors are focused and persistent. The texture is plump upon entry and firms up with fine, dusty tannins providing the structure to age gracefully
- Scents of freshly crushed raspberry, black cherry and lavender mingle with coriander, cardamom and clove creating a heady perfume of Pinot. A bit of savory mushroom adds depth of flavor. Perhaps the most alluring aspect of Pinot noir is texture. While this wine is soft and delicate up front its youthful nature may mislead with early accessibility, yet it will continue to improve for five to eight years from vintage.
- A generous style, brimming with Gala apples, Asian pears and fresh pineapple the wine achieves a lively balance with penetrating acidity. Aromas of toasted Hazelnuts and fresh baked bread are followed by a hint of caramelized sugar, infusing a Crème Brule like character. A big mouthful of flavor finishing with a zesty tangerine tartness keeps you coming back for more. Enjoyable in its youth, this unique Chardonnay will age gracefully for many ye
