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Aromas of red and blue fruits, currants and smoky oak lead to a fruit forward palate with cassis and nice high toned style for Bonarda, a grape that can be darker fruited, more raspy and rustic. Enjoy this on its own or with anything grilled. -
Everything you want in a value Malbec is on display here. The nose is big and muscular, with ripe fruit aromas and touch of earth and mushroom. Meanwhile, the palate is all black fruit all the time; it shows girth and chocolate in front of a finish that lasts a good while. -
Bright ruby-red. Black fruits and licorice on the nose - Heavy oak greets you on the nose in the form of shoe polish and blackened aromas. This feels ripe, solid and woody, with good structure. Flavors of plum, mint and oak resin turn spicy and minty if given time, while the finish is driven by crisp acidity and plum and raspberry flavors.
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Notes of fresh tangerine, pear and bright peach. Medium bodied with a terrific finish. - Deceptively sweet aromas of strawberries, raspberries and rose petals. The flavors are dark, rich, lusciously mouthwatering, with cherries, boysenberries, tart plum skins, hints of leather, sweet pipe tobacco, and coffee beans. The tannins are firm, but not a bit edgy and the finish lingers with just a touch of anise. A truly lovely vintage.
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Sweet and soft with just enough spice and earth to make you sip twice, this Pinot Noir is our classy leading lady. Notes of roses, cinnamon, cherries and chocolate make this a perfect food wine, especially for nights that call for a little something more. -
Intense aromas of tropical fruit, lemon zest, and fresh pear; combined with fig, vanilla, and spice. The mouth is rich - filled with bright flavors of wildflower honey, green apple, and nutmeg. Firm acidity provides a bright finish of citrus, mineral, and toasted oak. -
Underwood is fast-becoming one of Oregon’s best values in Pinot Noir. Light and pretty raspberry fruit gains mass and flavor interest with well-integrated veins of stem and earth. It’s nicely balanced and true to variety. -
Clear, medium lemon yellow in color. Clean aromas of pear, yellow apple, pungent floral. On the palate it's off-dry, medium-low acidity, medium body and finish. Flavors of overripe peach, applesauce & candied lemon. Pair with caramelized onion and Gruyere quiche. -
From fresh, fragrant fruit, wonderful tropical notes combine with bright citrus and mineral characters to create a deliciously flavorsome and refreshing Woop Woop Verdelho. Â Consistent with previous vintages, winemaker Ben Riggs has created a bright, aromatic wine, fruit-driven with crisp natural acidity, and well balanced palate. It will compliment a wide variety of foods, matching particularly well with seafood, salads or spicy Asian cuisine. - Aromas of black cherry with underlying notes of toasted warm coffee and cassis. A touch of cedar folds seamlessly into a rich opulent black fruit core. Layers of oak build texture and offer a firm mid-palate. The velvety long finish is filled with red fruit and currants.
- The practice of blending more than one variety of wine has been practiced in Europe for centuries and is the basis for this Cab-Shiraz. This full-bodied, yet very approachable blend is loaded with flavors of blackberries, cherries, currants, and plums; with a lengthy finish and just a hint of oak.
- Today’s wine drinkers have discovered the distinct characteristics of this varietal; dark hues, exotic aromas of allspice, plums, and green tea, with flavors of black cherries and ripe plums. Exhibiting generous tannins and a lengthy finish, this Petite Sirah should benefit from several years of aging.
- This Zinfandel shows wonderful raspberry, blackberry, currant, and walnut; with roasted coffee characters. Aging in French oak has lent this wine a subtle vanilla quality that nicely complements the explosive fruit notes.
- Aromas of sweet pineapple, peach and apricot blend together with barrel aromas of fig, honey and vanilla finishing with hints of white peach. This “Chard” was hand picked and gently squeezed to allow the natural fruit character to shine through. Half of this Chardonnay was fermented in stainless steel and the other half was barrel fermented in small French oak barrels. They are then blended together to enhance the complexity of body, flavor and aroma.
- Pinot Grigio has been said to possess red wine capabilities on the dinner table. This versatile varietal has also done an excellent job in enticing the ever increasing number of “Anything but Chardonnay” sentiments of wine drinkers. This Pinot Gris is brilliant in color and accentuated with powerful aromas of peach blossom, pear, apple and subtly enriched notes of apricot and melon. Our Pinot Gris is packed with tropical fruit and framed with a balanced, elegant mouthfeel that allows the intense fruit flavors to shine.
- Cabernet Sauvignon grapes were sourced from great Cabernet vineyards in premium South Eastern Australian wine regions, including McLaren Vale, Langhorne Creek, Clare Valley and the Limestone Coast, where brilliant sun and ancient soils do their best. Excellent fruit from excellent growing areas has made it easy for winemaker, Ben Riggs and his team to produce a full and flavorsome wine, deep-hued with lifted aromatics and a structured but supple palate. Smooth, rich and generously loaded with mulberries, black cherries and spice on the palate, the finish is long lasting, delicious, dense and fruit-packed. With tannins enhancing the tastes and richness of food, this is a perfect red meat or pasta accompaniment.
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Winemaker, Ben Riggs and his team enthused as the fruits of their labor evolved into a full-bodied and flavorsome wine, deep-hued with richly scented aromatics and a long, soft and juicy palate. Of lush mouthfeel, bursting with blackberry, blueberry jam and liquorice, this wine guarantees a true Australian Shiraz experience for consumption over the next 5 years. - From delicious, crisp stone fruits combined with hints of lemon blossom and skins of lime, Woop Woop Chardonnay is a medium-bodied, richly fruity, dry wine suited to consumption over the next year or so. Tank fermented with minimal lees contact, this classy un-wooded refresher shows distinctive aromatics and a well-balanced palate. Made with much enthusiasm by winemaker, Ben Riggs and his team, Woop Woop Chardonnay will compliment a wide variety of meal choices, especially those with an ocean association.
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From fresh, fragrant fruit, wonderful tropical notes combine with bright citrus and mineral characters to create a deliciously flavorsome and refreshing Woop Woop Verdeho. Consistent with previous vintages, winemaker Ben Riggs has created a bright, aromatic wine, fruit-driven with crisp natural acidity, and well balanced palate. It will compliment a wide variety of foods, matching particularly well with seafood, salads or spicy Asian cuisine.
