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This Washington Petite Sirah is a dense, firm and expressive effort from Stone Tree vineyard one of the warmest vineyards in WA state. It offers up chewy black plum and blueberry flavors that linger easily against those big refined Petite Sirah tannins. - This Syrah is a WA classic with fresh and vibrant blueberry and cassis flavors, shaded with mineral and pepper notes that linger enticingly on the open finish. It is also aptly the name of Dusted Valley’s wine club The Stained Tooth Society.
- This wine is a beautiful, 100% Cabernet Franc with great structure, firm, mature tannins, and compelling flavors. Mouth-filling and built to last, this is a perfect change-up to your best Cabernet Sauvignons.
- The nose brings to mind white peach and pear but also more floral notes such as peony. On the palate a mineral Champagne, lightly biscuity, creamy, supple, seductive.
- This is a full-bodied, heavyweight Cabernet Sauvignon from the loamy bench land soils of our estate vineyard. Focused acid, silky soft tannins, and a touch of spice emerge from the mid-palate. Compelling and complex, this is a fine Bordeaux-style Cabernet blend that will age for decades.
- The Carte d’Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful and complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly.
- This wine is ripe and chewy, big and round, with beautifully resolved tannins. Great balance and structure, like an entire meal in a glass, with a finish that goes on forever. Complex, layered, and sophisticated. A classic Ehlers Estate “1886” that will continue to improve for decades.
- Very fine nose of citrus fruits, apple, almond or perhaps nutmeg. When it reaches the palate the Charles de Gaulle Cuvée exhibits a remarkable complexity, with an airy mousse and lightly candied notes
- Another luscious, full, and rich Merlot that illustrates the full potential of the Ehlers terroir. The tannins are at once fine and chewy, and the bold, juicy structure of this wine is what has always made the Ehlers Merlot “a Merlot for Cabernet drinkers.”
- Golden in color with amber nuances. The Grande Sendrée reveals subtle aromas of dried fruits, some touches of toast and wax, the whole unfolding into fruity notes of citrus fruits, fruits with white flesh, stoned fruits… The palate accentuates the vinosity, the depth and the structure.
- Cardamom and freshly baked rhubarb pie with apples and spice..
- Opening aromas of warm boysenberry cobbler overlay slightly rustic nutmeg and earthy spices...
- Each year, Dunham Cellars blends a portion of its wines into this red table wine. Using fruit from all of their estate vineyards and using the same barrels in which our finest Cabernet, Merlots and Syrah's are aged, we are able to maintain the consistent high quality of our top wine, as well as create a great everyday wine that is price-friendly.
- Trutina reflects a much warmer year with more fruit push in the nose. Aromas of sun-ripened strawberries and juicy plums weave a palate with cherry lightly touched by graphite and cola. Powerful and elegant, this remarkably balanced wine lingers with a long, smooth finish.
- This 100% Lewis Estate Chardonnay perfectly balances the clean, fruit-forward characteristics of a stainless steel fermentation with the creamy texture of a barrel fermentation. Opening hints of lemon, graham cracker and pure vanilla assure an elegant entry on the palate. Notes of apple, pear and a fleeting flintiness mid-palate lead to a lingering, smooth finish. Enjoy now or lay down, if you can wait!.
- This wine balances complex components of key lime, meringue, lemongrass and savory spices with honey and pine nuts. Crisp, mouth-watering green apple and kiwi combine with vivacious acid and minerality. Enjoy now or lay down, as this one has magnificent aging potential.
- Rich, robust, and gorgeous right now. The aromas are powerful and ripe, billowing with dark cherries, kirsch, and cocoa powder. The supple, weighty flavors of amarena cherries and blackberries pick up cinnamon, dried thyme, and a splash of cream before the persistent, sweet fruit sails on the finish.
- The combination of elements produces a velvety soft Pinot noir, deep and complex, while infusing vibrant aromas of sweet rose, red cherry, black cherry, dried cherry, a distinctive wildness at core, finishing with hints of vanilla and complex spice. Dusky Goose Pinot noir demonstrates a structure that seamlessly balances the acidity and tannins with a satin-like texture. Natural variations from vintage to vintage keep the interest alive, making exploring all vintages essential. We trust that you will enjoy the Dusky Goose Dundee Hills Pinot noir for all of life's occasions!
- This medium bodied Cabernet Sauvignon is both lithe and expressive, with embracing tannins wrapping gently around a focused core of dried herb-accented black cherry and licorice flavors, dancing with finesse on the finish.
- A single-vineyard, terroir-driven Sauvignon Blanc from our estate. Aged 6 months sur lie, this bone-dry, full-bodied wine is defined by its lively acidity, and rich, floral, mouth-watering flavor. No new oak, and no malolatic influences fog the purity of this wine. Perfumed with lime, grapefruit, and lemon blossoms, this Sauvignon Blanc is at once rich and creamy, crisp, and dry.
- Elk Cove’s Ultima is our definition of dessert; opulence in a bottle. Having long ago established a “cult-like” status, Riesling remains the cornerstone of our new blend, simply called Ultima. The Ultima is comprised each vintage of a selection of aromatic varietals consisting of a proprietary blend. While Riesling supplies the weight of this wine with fresh pear, apricot and honey notes, the supplemental varietals add beautiful delicate aromatics.
