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Floral elements on nose nicely complemented intense earthy aromas. Palate showed a slightly sweet character, with ripe remaining fruit and great a sous bois evolution. Very good length and great finesse. - Medium ruby color. Potent nose of juniper berry, violets, blackberry, red raspberry, stone, and dense earth. Lithe, sinewy layers of black raspberry, pulpy red raspberry, iron filings, cinnamon, and a bit of meatiness coursing on the palate with seamlessness and exuberance. Lovely acidity and serious but integrated tannins leading to a long finish of lively red and black fruit cut with rock and grip. Wow, a first class wine caught in early adolescence brimming with freshness and strength.
- The nose starts with faint mushrooms against a tightly-held core of fruit. The nose continuously evolves; first there are strawberry notes then a multitude of red currant and other red-berry fruits take turns coming to the fore. This is superb, very complex and becomes quite haunting. The palate has both intensity and balance but gives little else away, it is a very primary performance. There is more than ample length, but it's the nose that dominates this wine, and what a nose!
- Pale gold. A waxy nose with subtle, cream-covered, pineapple. The nose slowly evolves a faint butterscotch edge. The density and balance when coupled with the acidity is rather good. It's not entirely subtle but there is more than a hint of refinement. There's even a lingering creamy edge to the nut-infused finish.
- Balanced, elegant, focused, and very clearly representative of our estate’s terroir. The color is a beautiful mix of garnet and ruby. Aromatically dynamic, floral notes with bright red fruit and spice fill the bouquet and palate. It is a mix of roses and violets with red hills earth, white pepper, red currant, cassis, light vanilla, pomegranate and warm cherry pie. On the palate, the texture is layered and complex, and the finish is quite long with well integrated tannins that will round in time.
- Laurène is an essay in balance. Its color is both brilliant red and deep ruby. The nose has the spice character of 2011 - anise, clove & tea – with further notes of baked fig, rhubarb and pomegranate. On the palate, the texture is both light & viscous, with mouth coating tannins, and flavors of spice & ripe raspberries with a touch of tartness. The exceptionally long finish leaves you with sweet, lush fruit & wonderfully bright layers. While intensely woven now, a couple years of cellaring, or decanting, will reveal silk, elegance and an expressive depth of texture. Enjoy now, and over the next 8-10 years.
- Aromatically, there are discreet pear flavors combined with a touch of fresh almonds and mint. The palate is finely balanced with a wonderful round texture and excellent length.
- Racy Vouvray, with green almond, quince and mineral notes, and a bright, lengthy finish. Nicely done.
- "Vendanges Tardives" are late-harvest wines where the grapes are left longer on the vine to concentrate their full potential. These over-ripe grapes produce rich, full-bodied, delicious wines. They can be drunk independently to celebrate a special occasion or are the perfect accompaniment to exotic dishes and foie-gras.
- A beautiful cherry stain red it is delightfully light and fruity with soft tannins.
- Maturing in oak barrels gives this wine the fine complexity of an oak-aged red. It can accompany a wide range of dishes.
- Made according to the traditional Champagne method, Crémant Brut Cattin is a fine sparkling wine, dry and delicately fruity. The perfect drink for a celebration!
- Flavorful with rich aromas and distinctive notes of ripe tropical fruits, this wine can be enjoyed alone or paired with spicy and exotic cuisine, strong cheeses or desserts.
- Refreshing with a hint of lemon, this smooth and easy to drink wine perfectly pairs with seafood, fish and other white meats.
- Spicy with complex aromas and a long-lasting finish, this rich-textured wine pairs extremely well with strong flavored dishes and of course with the traditional foie-gras!
- Dry and refreshing, this wine pairs particularly well with seafood, white meats and the traditional choucroute (sauerkraut).
- Sourced from vineyards across the road from Pommard, Lejeune’s Bourgogne Rouge is a vibrant, plush red fruited wine with impressive structure and persistence.
- A lovely full bodied wine with fruity bold and fresh flavors. Goes well with grilled fish, an entrée quiche or an omelette.
- A gorgeous wine 100% Syrah which combines characteristics of both northern and southern Rhône to achieve a nice balance. A wonderful ripeness framed by a high acidity and rounded tannins makes a superb body which gets Syrah enthusiast around the world excited. A final rich in aromas of kirsch liqueur and black fruits, to enjoy the next 2-3 years.
- An elegant blend of Grenache and merlot, a lovely red with juicy red fruit flavors and soft tannins, one can also taste hints of clay and limestone that are present in the land it is grown.
- This wine carries a lovely structure of red fruits and has long flowing soft tannins, along with hints of vanilla bean . It pairs beautifully with meat and can benefit from slight aging.
