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The softness of Grenache is balanced by the mineral backbone extracted from the schistous soils. The Syrah and Carignan add pronounced spicy and peppery components. Intense yet subtle… - The cepage is 80% Malbec and 20% Merlot. Petit Clos is aged partially in oak. There is severe selection and a green harvest in the vineyard. You will taste red fruits and some licorice.
- Premium rose at is finest it is a mixture of Rolle, Syrah, Grenache, Semillion and Cinsault. It is very light clean and refreshing with slight strawbery and cherry flavors.
- Floral elements on nose nicely complemented intense earthy aromas. Palate showed a slightly sweet character, with ripe remaining fruit and great a sous bois evolution. Very good length and great finesse.
- Medium ruby color. Potent nose of juniper berry, violets, blackberry, red raspberry, stone, and dense earth. Lithe, sinewy layers of black raspberry, pulpy red raspberry, iron filings, cinnamon, and a bit of meatiness coursing on the palate with seamlessness and exuberance. Lovely acidity and serious but integrated tannins leading to a long finish of lively red and black fruit cut with rock and grip. Wow, a first class wine caught in early adolescence brimming with freshness and strength.
- The nose starts with faint mushrooms against a tightly-held core of fruit. The nose continuously evolves; first there are strawberry notes then a multitude of red currant and other red-berry fruits take turns coming to the fore. This is superb, very complex and becomes quite haunting. The palate has both intensity and balance but gives little else away, it is a very primary performance. There is more than ample length, but it's the nose that dominates this wine, and what a nose!
- Pale gold. A waxy nose with subtle, cream-covered, pineapple. The nose slowly evolves a faint butterscotch edge. The density and balance when coupled with the acidity is rather good. It's not entirely subtle but there is more than a hint of refinement. There's even a lingering creamy edge to the nut-infused finish.
- Racy Vouvray, with green almond, quince and mineral notes, and a bright, lengthy finish. Nicely done.
- "Vendanges Tardives" are late-harvest wines where the grapes are left longer on the vine to concentrate their full potential. These over-ripe grapes produce rich, full-bodied, delicious wines. They can be drunk independently to celebrate a special occasion or are the perfect accompaniment to exotic dishes and foie-gras.
- A beautiful cherry stain red it is delightfully light and fruity with soft tannins.
- Maturing in oak barrels gives this wine the fine complexity of an oak-aged red. It can accompany a wide range of dishes.
- Made according to the traditional Champagne method, Crémant Brut Cattin is a fine sparkling wine, dry and delicately fruity. The perfect drink for a celebration!
- Flavorful with rich aromas and distinctive notes of ripe tropical fruits, this wine can be enjoyed alone or paired with spicy and exotic cuisine, strong cheeses or desserts.
- Refreshing with a hint of lemon, this smooth and easy to drink wine perfectly pairs with seafood, fish and other white meats.
- Spicy with complex aromas and a long-lasting finish, this rich-textured wine pairs extremely well with strong flavored dishes and of course with the traditional foie-gras!
- Dry and refreshing, this wine pairs particularly well with seafood, white meats and the traditional choucroute (sauerkraut).
- An extremely pale blush color, hints of banana and peach accent aromas of ripe strawberries and raspberries. Light weight and refreshing, this boasts zippy acidity and a fruity, mouthwatering palate that ends brisk and clean.
- Excellent vivid purple color with luxuriant fruit, quite sumptuous for the vintage but with the real weight of Pommard behind. The solid clay content in this vineyard always provides a wine of depth and richness of flavor.
- Stylish, colorful, aromatic, balanced tannins and full bodied with fruity complexity. Will Pleasantly accompany : steak, beef tenderloin, and is great for making coq au vin .
- Sourced from vineyards across the road from Pommard, Lejeune’s Bourgogne Rouge is a vibrant, plush red fruited wine with impressive structure and persistence.
- A lovely full bodied wine with fruity bold and fresh flavors. Goes well with grilled fish, an entrée quiche or an omelette.
