- Cherry stain red with purple ribbons. Great intensity on the nose as it smells of noble wood, ripe black fruits such as black berries and cassis, malted chocolate, black pepper and notes of balsamic. Shows a great equilibrium on the palate and has a long lasting finish.
- A clean ruby red, medium of body, followed by the smell of ripe red fruits and intense vanillas. Ample on the mouth, tasty with round sensations, balance and a well lasting finish.
- This wine is a beautiful ruby red, fresh and pleasant on the nose with a dominant smell of black fruits. It is accompanied by an ample array of ripe red fruits and silky tannis.
- Aged 22 months in 75% new French oak (Taransaud, Orion, and Sylvain), this blend is comprised of 85% Cabernet Sauvignon, 8% Cabernet Franc, and 7% Petit Verdot.
- Aged 22 months in 65% new French oak, this wine is composed of 85% Merlot, 10% Cabernet Franc and 5% Petit Verdot.
- The Pinot Noir (clone 828) was harvested on September 26th and aged for 14 months in 50% New French Oak and 50% Neutral French Oak. Our vineyard, in the heart of the Sonoma Coast at an 1800 foot elevation, sits atop Kings Ridge Road with stunning views of the Pacific Ocean. The coastal fog from this region keeps the vineyard cool in the mornings, but the ridge exposure allows for ample ripening.
- This wine reveals beautiful tropical aromas and fresh grapefruit on the nose, while being supported by the nicely weighted, fresh-cream middle palate and an extensive stone fruit .
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- A little brown around the edges from the age with hints of amber. Aromas of raisins, dried cherries and apricots on the nose accompanied by vanilla notes from the oak. Tastes like dry red fruit on the palate with a great balance of strong tannins and decent acidity.
- Intense dark cherry color, with a top layer of color. Attractive aromas of berries, like blackberries, black currant, raspberry, all is joined together with the spices aromas from its ageing in the barrel. Its a complex wine very attractive on the palate, elegant with fine tannins.
- This focused white shows bright, juicy flavors of white peach and Meyer lemon, with herbal and mineral accents. The texture is quite rich, but crisp, citrusy acidity keeps this lively.
- This is a fresh fruity well balanced wine. It is spicy and displays classic characteristic Chianti.
- The dark nearly opaque color has lifted and high tone aromas of baked currants and dark cherry compote, followed by subtle vanilla-toffee oak spices and lavender like floral tones. The palate is full throttle and massively structured offering a layering of fine grained tannins and density. Flavors of anise and espresso bean followed baked cassis and blackberry finish on the palate with a long persistent finish.
- A classic example of Old Vine showing a deep purple hue and dark red core. The aromas are bright and lifted showing bramble blackberries and candied cassis followed by hints of cocoa nibs and spice notes of anise and sandalwood. The palate is rich, fleshy, broad and expansive, showing depth of concentration yet has polish to the finish with flavors of dark cherry, anise and baked plum.
- This wines color is very dark ruby and nearly opaque while offering lifted aromas of dark currant, black raspberry followed by hints of sage and lavender floral notes. There are baking spices and hints of toffee and espresso. The palate is plush yet punchy with forward style tannins yet firm and bold followed by flavors of dark cherries, chocolate and candied licorice. The finish is long and persistent with fine grained tannins.
- A rich deep red color with rose-pink edging from the Sangiovese shows lifted fruit aromas of strawberry-cherry and rhubarb pie followed by candied spices of toffee, vanilla bean and sandalwood/toasted oak. The palate is sweet, lush and polished with fine grained tannins that offer flavors of tamarind, plum and finishes with a clean chalk like minerality.
- A platinum-golden hue with greenish tints offers bright and illuminated aromas of citrus blossom, hints of jasmine and baked fruits of Asian pear and Golden Delicious apple, and white peach, followed by light hints of toasted hazelnut and toffee. The palate is richly textured and full throttle with layers of guava, honey dew melon, apricot and finish offers a subtle saline minerality.
- The beautiful, vibrant nose of freshly squeezed berries is laced with toasty oak and hints of forest floor. As the wine opens, juicy ripe blackberry and cherry caress the palate while cedar notes and toasty tannins spice it up. The structure frames the luscious forward fruit, creating an ideal balance for this delicious, easy to sip Cabernet.
- Straw yellow and packed with brisk acidity, this Alexander Valley Chardonnay boasts aromas of fresh-cut lemongrass, chopped pineapple and ripe Asian pear. The rich palate features flavors of golden apricot, tropical mango and sliced peach. The tart finish lingers along with flavors of grapefruit, lime and a welcoming minerality. Enjoy with grilled Alaskan salmon or pan-seared Mahi Mahi.
- Aromas of rose petal, forest floor and earth. Flavors of black cherry, cinnamon stick, slate, wet rock, fleshy fruit with a good mouth grip. This wine finishes with flavors of fruit and oak. Easy drinking and enjoyable wine.
- Nice dark color with aromas and flavors of dark dried cherry, hint of cured meats, saddle leather, chocolate and a vanilla finish. This is an easy drinking everyday Cabernet that is great to enjoy with food.