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Youthful tannins and acidity give great length to Humbaba which shows black cherry, olive, herb, and black pepper. Pair this wine with porcini mushroom and pancetta pizza with asiago cheese. - This is a huge wine, deep red violet with dark fruit aromas, and firm structure. It has a full-bodied, long finish. Excellent with richly spiced dishes, strong cheeses, roast or grilled meats, tuna, salmon and chocolate.
- This is a huge wine, deep red violet with dark fruit aromas, and firm structure. It has a full-bodied, long finish. Excellent with richly spiced dishes, strong cheeses, roast or grilled meats, tuna, salmon and chocolate.
- Dried berries and flowers on the nose follow through to a full body, with fine tannins and a fresh finish - outstanding. Give it a year or two to come together.
- This blend of Sangiovese and merlot comes from the famous and fertile land Feren'ca Mate vineyard. It is extremely aromatic and spicy, subtly releases notes of ripe fruit, anise and fresh rosemary. With a full and well built body, is silky on the palate, shows great structure and complexity .
- Mid ruby with orange tinges. Earthy cherry with hints of spice. Complex palate of sour cherry and notes of dried fruit with lovely tanginess and chewy tannins on the finish.
- Round and fleshy, offering raspberry, cherry and spice flavors, this red is firm and focused, with moderate tannins and acidity driving the spice- and savory-filled finish.
- Dark ruby in the glass with an intense aroma of freshly ground pepper and ripe blackberry; tones of flint, dark tobacco, myrtle, graphite and rosewood. On tasting - a warm, robust structure thanks to the alliance of tannins and alcohol, then slowly releasing notes of chocolate.
- Medium-bodied, sweet. This beautiful amber colored wine has clean aromas of nuts and fruit. While the palate is sweet, the finish is balanced and fresh with plenty of acidity. Great as an aperitif, with a meal or as dessert, Rainwater Madeira drinks well alone or with foods. Pair with appetizers, rich mushroom soups, bisques, foie gras and paté. Serve cool.
- Robust red with hints of brown, it is intense, mature, with notes of baked fruit, caramel, and smoke. Full bodied, acidic, with a taste of apricot, fig and hazelnut, intense on the finish.
- The wine is rich and powerful in the mouth, and gives you a feel of density yet isn't burdened with excessive alcohol or tannins. The flavors on your palate bring back memories of autumn afternoons in Tuscany, warm, earthy, fine leather, dried herbs, dried flowers, grilling meat. There is no "dab" of Merlot to sweeten up the flavors, just ripe, plumy Sangiovese.
- Notes of tobacco, licorice, cedar and red fruit on a medium bodied frame with notable detail and nuance in expression makes this a wonderfully superb wine. Laced with the hints of violets, plums and cherries this wine is extraordinarily rich, soft and well balanced. It is both lively and rich, with a peppery, spicy energy on the finish. Voluptuous, bold and robust. This wine walks a fine line between balanced elegance and super ripeness. A must with roasted wild game and meats; it is the perfect wine for rich cheeses and foods.
- this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes: the deep red hue which characterizes Port's youth gradually gives way to a paler reddish amber color.
- Full rich madeira wine imported from Madeira Island, Portugal. Full rich madeira is sweet and produced by fortifying the wine earlier in the fermentation process. Brown-amber hue. Peach and caramel aromas. Smooth, viscous, full-bodied palate. Sweet fruit up-front flavors with a spicy finish. Use anywhere you would drink tawny port. The Beverage Tasting Institute gives it 85 points and rates it a Best Buy.
- LBV Port is made from the fruit of a single year and is aged for four to six years before bottling. This wine has a more intense fruit aroma of cherry and vanilla, with perhaps a hint of toffee and a lovely warm finish.
- This Tawny Port offers a rich and delicate nose, with intense aromas of dried fruit and vanilla. These persist on the palate with a harmonious balance between polished tannins and sweetness, which combine for a long and desirable finish.
- Red with notes of Yellow-Brown, intense on the nose with hints of almond, baked fruit, and caramel. Soft and full bodied with medium sweetness and an intense long finish of dried fruit, nuts, and toffee.
- A toasty burnt character of almond accompanied by delicate dry fruits on the palate with a slight dry touch on the finish.
- An impressively concentrated wine from this firm owned by Barros. There’s a dark toffee flavor that runs parallel to fine acidity throughout. The aftertaste is fresh, but still full of concentration.
- Golden amber with a pale green tinge at the rim which denotes great quality and class. Very complex on the nose with a powerful fragrance that belies its age. The palate is a gamut of flavors, ranging from delicate fruit and raisins to burnt toffee and chocolate. The persistent aftertaste is sheer pleasure.
- This has an abundance of cherries and blackberries on the palate. A fresh and vibrant everyday Port wine that's made for enjoyment upon release.
