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Hakutsuru Excellent Junmai Sake has been brewed with a 250-year-old traditional technique of HAKUTSURU as our main product that has been getting good reputation from our long-loving customers. It is characterized by its well-matured, full-bodied taste and mellow reverberation. Matches almost any dish. If served hot, has a good affinity with dishes with a salty taste or a soy sauce taste and dishes with body. Tempura (with salt or dipped in sauce), Sukiyaki, Tofu dishes, and Pot dishes (e.g., Shabu-shabu). Enjoy this Sake in a wide range from cold to warm/hot, and sweet/dry changes can be enjoyed depending on the temperature. - A dry sake with a refreshing fruity flavor and tastes best when served chilled. This is an excellent choice for first time sake drinkers due to its lower alcohol content and smooth taste. It pairs well with chicken, light Asian dishes, sashimi, sushi, and it can be also poured over fresh or grilled oysters to add a flavor.
- Being aged after brewing for one month in its fresh state around 41F before bottling, Draft Sake has its refined freshness. It is characterized by its light, fresh and smooth taste. A good match with not only Japanese food, but also Western cuisine using a variety of sauces and mayonnaise. Yakitori, Croquette, Salads, Roast beef, etc. Enjoy this Japan's #1 Draft Sake chilled.
- This medium-bodied wine offers notes of dried black cherry, eucalyptus, cedar, smoke and bell pepper.
- This wine shows up front notes of dark red fruits, tobacco, spice, black pepper, and leather. In the background linger hints of black licorice, pencil shavings, and dried herbs
- Crafted by blending three vineyards: 56% Harry’s Vineyard, 25% Spring Mountain and 19% Rutherford. The different structures of the three vineyards weave together to create a rich, dense, balanced, plush and creamy wine. Ripe, dark fruits meld with flowers, smoke, licorice, tar and mineral as this fresh and vinous red opens up in the glass. There is a wonderful purity and sheer density to the fruit that caresses the palate all the way through to the round, engaging finish. A gorgeous wine.
- Using only selected rice and rice koji, "SAYURI" is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. It is a good match not only with Japanese food like Yakitori or Suyaki but also with western cuisine. Enjoy chilled and shake well before serving.
- Using only the premium Californian rice, Hakutsuru Organic Junmai Sake is carefully brewed with sophisticated skills and techniques. Ingredients, brewing process, aging process, and bottling process are all USDA certified organic. Sharp and exhilarating. Dry and Light-bodied. Matches with oden, halibut sashimi, red snapper, or broiled fish with salt and lemon. Enjoy this Sake in a wide range from cold to warm/hot, and sweet/dry changes can be enjoyed depending on the temperature.
- Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "SHO-UNE" has been brewed as the Supreme of Japanese Sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature. Matches dishes with a salty taste or a rich taste. Baby clams steamed in Sake, Sashimi, Japanese stew (vegetables or fish stewed with soy sauce, fish broth, Sake, etc.), Broiled fish or prawn with a salty taste. This sake can be served chilled or at room temperature.
- Using only the premium Californian rice, Hakutsuru Organic Junmai Sake is carefully brewed with sophisticated skills and techniques. Ingredients, brewing process, aging process, and bottling process are all USDA certified organic. Sharp and exhilarating. Dry and Light-bodied. Matches with oden, halibut sashimi, red snapper, or broiled fish with salt and lemon. Enjoy this Sake in a wide range from cold to warm/hot, and sweet/dry changes can be enjoyed depending on the temperature.
- Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Matches dishes with a slightly salty taste or a slightly soy-sauce taste. Sautéed vegetable, Baby clams steamed in Sake, Japanese pickles, Sashimi, Yakitori (chicken cooked over charcoal, salt flavored or soy sauce flavored).
- Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "SHO-UNE" has been brewed as the Supreme of Japanese Sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature. Matches dishes with a salty taste or a rich taste. Baby clams steamed in Sake, Sashimi, Japanese stew (vegetables or fish stewed with soy sauce, fish broth, Sake, etc.), Broiled fish or prawn with a salty taste. This sake can be served chilled or at room temperature.
- Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Matches dishes with a slightly salty taste or a slightly soy-sauce taste. Sautéed vegetable, Baby clams steamed in Sake, Japanese pickles, Sashimi, Yakitori (chicken cooked over charcoal, salt flavored or soy sauce flavored)
- Imaginative, optimistic and harmonious. With its delicate citrus and vanilla-oak flavors, made in a pleasing style that will appeal to lovers of fruit-led Chardonnay, Hill&Dale Chardonnay is the ideal accompaniment to a lazy lunch or the exhalation of a long day.
- Anatomy 2012 is a blend of 89% Cabernet Sauvignon, 7% Merlot and 4% Syrah. This wine was produced from the following Sub AVAs : 44% Rutherford, 21% Coombsville, 11% Atlas Peak, 8.6% Sonoma county, 7.1% Yountville, 4.1% Sonoma Mountain, 4.2% Saint Helena. The wine is medium bodied with crisp aromas of blackberry, cranberry, licorice, sweet oak and coffee.
- Bright and juicy with a mouthful of fresh red fruits at the core and caramel, balsa wood and currants adding nuances to the wine. A big yet bright, fresh and savory wine packed with red cherry.
- A dark wine with a French character. Black fruits, blueberry, leather, minty-ness, and cigar box. Firm, focused and distinctive. A thoughtful wine.
- The wine has a classic Rutherford character. It is an elegant, classy wine with aromas of cranberry, spices, smoke, cedar and sap notes. It is rich and balanced revealing a slight dryness on the finish that will attenuate with further aging.
- A very big and voluptuous wine. It is packed with tannins but very soft and velvety tannins. Complex aromas of blackberry, violet, licorice, ink and rocks ooze out of the glass.
- This is undeniably the classic bold Sonoma cab you've been searching for. With the intense hit of black fruit right up front and the stabilizing tannins coating the mid-palate...you don't want this to end. But it does. It ends with a lingering finish of soft earth and sweet cocoa. Enjoy with a good steak and some good friends! Hold up to 5 years.
- Beautifully understated, today’s blend is right up a Cab lover’s alley. Juicy, concentrated notes of dark fruit are paired with toasty dark spices, baker’s chocolate, espresso bean, sweet tobacco leaf, and touches of sage and rosemary.
