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The Shiraz grapes used to make this wine have been sourced from select vineyards in McLaren Vale including those planted on the original Goss property. With dominant winter rainfall, warm, dry summers that are tempered by the proximity to the Gulf St. Vincent and low humidity, McLaren Vale has one of the most consistent climates in which to grow premium wine grapes, particularly Shiraz. The wine made by Ben Riggs and his winemaking team, this wine has a long, soft and juicy palate and lush mouthfeel, bursting with blackberry, blueberry jam and liquorice. This wine guarantees a true Australian Shiraz experience best enjoyed over the next 7 years. - The Ti Point Pinot exhibits appealing aromas of spicy cherries layered with boysenberry, chocolate, and a delicate wild herb note. Richly textured with dark berry fruit flavors and hints of thyme and warm earth. Fine silky tannins give wonderful length and fine structure.
- Complex aromatic array of sandalwood, exotic spices, floral notes, brier, black cherry, and blackberry. This is followed by a dense, plush, bordering on opulent, savory, pleasure-bent wine.
- Great structure, ample red fruit with sweet tannins. This is a soft, succulent and very classic wine.
- This wine has a stunning vibrant golden straw color. The nose has intense aromas of orange blossom, lemon zest and ripe yellow fruits. The oak is evident with hints of toasted almonds. The palate is has complex flavors of pineapples, yellow peaches and honey dew. There are sunning notes of freshly baked bread, toasted nuts. The mid palate is focused yet rich and the oak is perfectly balanced just adding some structure and weight to the finish that is long crisp and textured
- This wine has a stunning pale straw color. The aromas are pungent and intense with notes of fresh cut grass, asparagus and passion fruit. There is an amazing intensity on the palate with flavors reminiscent of the palate. The mid palate is rich and powerful with a stunning fresh clean finish to the wine.
- This wine has a brilliant golden straw color. This is a complex yet elegant wine. The nose is vibrant with intense aromas of quince, lemongrass and passion fruit with underlying notes of toasted brioche and almonds. The palate is full and rich with intense yellow fruit and green fruit flavors beautifully balanced with the seamless oaking that is evident from slight toasty notes on the finish. The wine finishes with a stunning freshness with lingers almost indefinitely.
- The nose is mixed with leather and incense as spicy tones of cloves and licorice waft from the glass. Medium-bodied and fiery, the mouth reveals layers of full rich cream, white pepper and the nectar of ripe black fruits. Generous and hearty, with loads of jammy, black stone fruit. The concentration and supple power reflect the energy within each bottle, which echo the remarkable relationship between winemaker and land.
- Aged in 100% stainless steel to best capture the pure essence of the grape, the wine has an expressive nose of peach, mango and candied rose petals. In the glass, Percorino is a full bodied wine with moderate and balanced acidity. Flavors and aromas of invigorating bright yellow fruits, wild sage, white ginger, white pepper, along with hints of almonds and hazelnuts make for a long, full mineral-rich mouth. Pure and vibrant! The structure is firm with the classic Pecorino trademarked flash of minerality…
- The Deux Verres Reserve is a floral and herbal wine with touches of red berries and hints of cherries. The soft tannins make this a food friendly wine and delicious for drinking right away or even cellaring for at least five years. Made in an Old World style, this wine is beautifully earthy and an elegant ode to our winemaker's home in Burgundy.
- This beautiful Pinot Blanc introduces itself with wild flowers and honeysuckle on the nose. The light sweetness carries through on the palate, with lemony notes and those same wild flowers. This round and juicy acidic Pinot Blanc pairs well with a variety of seafood. Perfect for a summer night with some seared scallops, or grilled salmon with lemon and capers.
- Sourced from carefully selected (some of them family) vineyards in Marlborough. The Ti Point Sauvignon Blanc was fermented in stainless steel at low temperatures. The wine had minimal handling to retain freshness and varietal characteristics. The Ti Point Sauvignon Blanc has layers of ripe tropical fruit flavors, well-integrated acidity, and a classic minerality that gives length and an inviting texture.
- The wine has a dark plum color, with a red rim. The nose shows intense notes of blueberries, black currants, Christmas cake and cedar with underlying hints of toasted oak, lead pencil and mint. On the palate there is a great purity of fruit showing intense dark fruit notes with a hint of mocha and spice. The wine finishes with firm dry tannins and a lingering taste reminiscent of fennel and mocha
- The wine has a brilliant deep garnet color. The nose of this wine is an interesting mix of bright pure fruit; mulberries and blackberries; and heady spicy notes with notes of five spice. There is also a floral undertone. The wine enters the palate with power, bursting with bright red and black fruit notes. There is a broad textured mid palate and a long finish of black pepper spice. The tannins are firm and the wine leaves with a sense of freshness
- This wine has a deep dark inky garnet color with a touch of red brick evident on the rim. This is an intensely complex wine with high toned fruit, perfumed aromas and spice dominating the nose. Here are notes of black currant, Christmas cake and a hint of mint. The palate is full and rich, mirroring the nose with flavors of Christmas cake, cassis and spice, layered with cedar and a eucalyptus finish. The tannins are fine and velvety with certain freshness and focus on the finish.
- Light, crisp, and dry it is complimented by aromas of lemon, green apple and blossoms.
- Offers a classic union of richness, exotic fruit, and a distinctive minerality, with a racy, freshing acidity. Drink on its own or pair with seafood or creamy pasta or poultry dishes .
- A floral nose of dried apricots, honeysuckle and peach; highlighted with nutmeg and date. The mouth is filled with intense flavors of nectarine, baked apple, and wild flower honey. Firm acidity pro-vides a crisp finish of citrus, pear, and spice.
- Rich aromas of blueberry, black cherry, and cassis; with a touch of cedar and sweet vanilla. The mouth is layered with bright flavors of red currant, cocoa, and ripe plum. Velvety tannins fill the palate and provide a lengthy finish of dried red fruit and spice.
- The Truchard’s Vineyards fall within a transition zone between Carneros and Mt. Veeder, where it’s warm enough to fully ripen cabernet, but not so warm that the grapes lose their cool, juicy cherry flavor, firm tannin and mineral edge of acidity. These elements create a simple wine with impressive restraint, delicious with grilled lamb chops.
- A complex nose wild blueberry, cherry, and pomegranate-ate; with a touch of cedar, spice, and subtle mint. The mouth is smooth -layered with rich flavors of blackberry, plum jam, red currants, and sweet vanilla. Firm tannins fill the palate and provide an elegant finish of dried red fruits.
