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Exudes a bit of the South American soil/earth aroma on the nose, with floral notes, violets. In the mouth, this wine is bursting at the seams with ripe red fruit, spicy cherry, strawberry, and red licorice; medium plus in body; strong solid finish with a touch of spice, vanilla and subtle oak. - Expect bread, lime and pear notes reminiscent of classic Champagne in this extra brut bubbly from Argentina.
- A strong, ruby-red color with notes of garnet. Its bouquet has notes of sweet fruit: raspberries, wild blackberries and blueberries combined with notes of Slovenian oak. Its elegant and strong structure, superbly balanced with an after-taste that confirms the notes in the bouquet. This wine has a long-lasting and persistent flavor. It can be consumed within 15-20 years from the time it is marketed.
- Its color is a ruby red with garnet reflections that is both clear and transparent. It is fresh with clear notes of cherry and currants. Good body, well-balanced and harmonic structure. The after-taste confirms the characteristics of the bouquet. Duration: Five years.
- A strong, ruby-red color that is both clear and transparent. Its bouquet is fresh and young with notes of cherries and red currants. Its taste is lively acidic, well balanced with its structure and alcohol content. The aftertaste confirms the notes in the bouquet. A young Valpolicella wine, pleasing and elegant. This wine can be preserved for two-to-three years even though it is a young and ready-to-enjoy wine.
- Strong clear ruby red and transparent. Has ethereal notes of vanilla, notes of sweet fruits such as currants, blueberries, and cherries. Has a velvety raisin character combined with the structure and typical stylish bitterness to give it a good balance. It has an enduring and persistent flavor.
- A ruby red color with garnet reflections. Clear and transparent. A fresh bouquet with clear notes of cherry and currants. Good body, well-balanced and harmonic structure. The after-taste confirms the characteristics of the bouquet. Cellar for up to five years.
- Rich, fresh and well-balanced fruit. The concentration of the dry extract is notable and admirably set off by considerable tannic structure, very lively acidity and a level of alcohol that ensure good ageing potential. The retro-olfactory sensations echo those on the nose. This is a long, fresh, concentrated and very elegant wine. Ageing potential: it has a long future ahead of it.
- It is a beautiful transparent ruby red hue . Big and complex on the nose with notes of cherry, raspberry and a hint of red currant . The wine is fruity, well balanced and structured. It is warm and round, the taste confirms the notes in the bouquet . It is a long and persistent wine . Serve with red meats, game, and aged cheeses.
- Rich, fresh and well-balanced fruit. The concentration of the dry extract is notable and admirably set off by considerable tannic structure, very lively acidity and a level of alcohol that ensure good ageing potential. The retro-olfactory sensations echo those on the nose. This is a long, fresh, concentrated and very elegant wine. Ageing potential: it has a long future ahead of it.
- Yellow in color with green reflections it is clear and transparent. The bouquet is strong, complex and fruity, very clean accentuated by notes of dry fruits and almonds. Great body and great acidity, the flavors are warm and well balanced, pleasing and elegant. The after taste confirms the notes of the bouquet.
- Great structure, ample red fruit with sweet tannins. This is a soft, succulent and very classic wine.
- A brilliant ruby color introduces an array of aromas including vanilla, warm plum and blackberries. A symphony of cassis, huckleberries, brown spices, minerals and black cherries on the tongue. Smooth, inky, and rich. Great structure. Supple mouth feel with a good balance of ripe sweet fruit and acidity. Easy drinking with soft, even, smooth tannins. Aged in small oak barrels for 12 months, the total production of this wine is under 600 cases per year.
- Bonarda is the second most planted grape variety in Argentina (after Malbec), and is thought to be the same grape as the Italian Charbono. The grape originally hails from Piedmont, and was brought to Argentina by immigrants. These grapes are grown on the Tupungato mountainside—one of the highest elevations in the Andes—where the days are warm and the nights cool. This Bonarda is unoaked, vibrant and full of fresh red fruits
- Ricardo Santos was the first winemaker to export this varietal from Argentina, and he began the process of making Malbec Argentina’s signature wine. This Malbec has fruity, aromatic characteristics of blackberry and ripe cherry. This first release has great volume and depth with a long finish, maintaining the soft tannins and easy drinkability of a classic Malbec.
- Italian immigrants introduced the Sangiovese grape to Argentina, and there is still a deep appreciation for Italian culture in this Latin American country. This deep red Sangiovese has great aromatic intensity of ripe strawberries and black currants. It has a good balance between fruit and acidity, making it ideal for Italian food featuring tomato sauces.
- Torrontés is a unique white grape almost exclusively grown in Argentina. This wine from Tercos is dry and refreshing with flavors of grapefruit, peach, apple, melon and pineapple.
- A concentrated, deep super-ripe gooseberry core with apricots and citrus fruit adding complexity. Fresh minerality balances the fruit to help make it very food friendly. Blind River’s unique terroir, with fresh aromatics and minerality, results in a wine that is vibrant, aromatic and complex.
- This luscious Pinot is impressive now for the power of its black currant, cherry, raspberry, vanilla, cola and Provençal herb flavors, with their firm backbone of acidity. It’s the kind of Pinot that dazzles from the first sip to the last, as it evolves in the glass. The tannins are sweet and gentle, but supportive enough to allow this gorgeous wine to age for six…
- Absolutely delicious, first-rate Chard from this veteran producer. Shows the prettiest balance of all its parts, and just about as good as California Chard gets. Ripely opulent in tropical fruit, apricot and tangerine flavors and crisp in limey acids, the wine’s 50% new oak adds luscious notes of buttercream, toast, smoke and vanilla.
- This Gewürztraminer represents the pinnacle of exotic aromatics in fine wine. It possesses flowers, tropical fruits, spices, lychee nuts and a whole slew of other wild scents. Fogarty ‘Gewurz’ has fragrant scents of rose petals, mandarin and ginger.
