-
Exudes a bit of the South American soil/earth aroma on the nose, with floral notes, violets. In the mouth, this wine is bursting at the seams with ripe red fruit, spicy cherry, strawberry, and red licorice; medium plus in body; strong solid finish with a touch of spice, vanilla and subtle oak. - Expect bread, lime and pear notes reminiscent of classic Champagne in this extra brut bubbly from Argentina.
- A ruby red color with garnet reflections. Clear and transparent. A fresh bouquet with clear notes of cherry and currants. Good body, well-balanced and harmonic structure. The after-taste confirms the characteristics of the bouquet. Cellar for up to five years.
- Rich, fresh and well-balanced fruit. The concentration of the dry extract is notable and admirably set off by considerable tannic structure, very lively acidity and a level of alcohol that ensure good ageing potential. The retro-olfactory sensations echo those on the nose. This is a long, fresh, concentrated and very elegant wine. Ageing potential: it has a long future ahead of it.
- It is a beautiful transparent ruby red hue . Big and complex on the nose with notes of cherry, raspberry and a hint of red currant . The wine is fruity, well balanced and structured. It is warm and round, the taste confirms the notes in the bouquet . It is a long and persistent wine . Serve with red meats, game, and aged cheeses.
- Rich, fresh and well-balanced fruit. The concentration of the dry extract is notable and admirably set off by considerable tannic structure, very lively acidity and a level of alcohol that ensure good ageing potential. The retro-olfactory sensations echo those on the nose. This is a long, fresh, concentrated and very elegant wine. Ageing potential: it has a long future ahead of it.
- Yellow in color with green reflections it is clear and transparent. The bouquet is strong, complex and fruity, very clean accentuated by notes of dry fruits and almonds. Great body and great acidity, the flavors are warm and well balanced, pleasing and elegant. The after taste confirms the notes of the bouquet.
- A strong, ruby-red color with notes of garnet. Its bouquet has notes of sweet fruit: raspberries, wild blackberries and blueberries combined with notes of Slovenian oak. Its elegant and strong structure, superbly balanced with an after-taste that confirms the notes in the bouquet. This wine has a long-lasting and persistent flavor. It can be consumed within 15-20 years from the time it is marketed.
- Its color is a ruby red with garnet reflections that is both clear and transparent. It is fresh with clear notes of cherry and currants. Good body, well-balanced and harmonic structure. The after-taste confirms the characteristics of the bouquet. Duration: Five years.
- A strong, ruby-red color that is both clear and transparent. Its bouquet is fresh and young with notes of cherries and red currants. Its taste is lively acidic, well balanced with its structure and alcohol content. The aftertaste confirms the notes in the bouquet. A young Valpolicella wine, pleasing and elegant. This wine can be preserved for two-to-three years even though it is a young and ready-to-enjoy wine.
- Strong clear ruby red and transparent. Has ethereal notes of vanilla, notes of sweet fruits such as currants, blueberries, and cherries. Has a velvety raisin character combined with the structure and typical stylish bitterness to give it a good balance. It has an enduring and persistent flavor.
- The Cabernet Sauvignon grapes used to make this wine have been sourced from select vineyards in McLaren Vale, including those planted on the original Goss property. With dominant winter rainfall, warm, dry summers that are tempered by the proximity to the Gulf St. Vincent and low humidity, McLaren Vale has one of the most consistent climates in which to grow premium wine grapes.
- The Shiraz grapes used to make this wine have been sourced from select vineyards in McLaren Vale including those planted on the original Goss property. With dominant winter rainfall, warm, dry summers that are tempered by the proximity to the Gulf St. Vincent and low humidity, McLaren Vale has one of the most consistent climates in which to grow premium wine grapes, particularly Shiraz. The wine made by Ben Riggs and his winemaking team, this wine has a long, soft and juicy palate and lush mouthfeel, bursting with blackberry, blueberry jam and liquorice. This wine guarantees a true Australian Shiraz experience best enjoyed over the next 7 years.
- The Ti Point Pinot exhibits appealing aromas of spicy cherries layered with boysenberry, chocolate, and a delicate wild herb note. Richly textured with dark berry fruit flavors and hints of thyme and warm earth. Fine silky tannins give wonderful length and fine structure.
- Complex aromatic array of sandalwood, exotic spices, floral notes, brier, black cherry, and blackberry. This is followed by a dense, plush, bordering on opulent, savory, pleasure-bent wine.
- Great structure, ample red fruit with sweet tannins. This is a soft, succulent and very classic wine.
- A brilliant ruby color introduces an array of aromas including vanilla, warm plum and blackberries. A symphony of cassis, huckleberries, brown spices, minerals and black cherries on the tongue. Smooth, inky, and rich. Great structure. Supple mouth feel with a good balance of ripe sweet fruit and acidity. Easy drinking with soft, even, smooth tannins. Aged in small oak barrels for 12 months, the total production of this wine is under 600 cases per year.
- Bonarda is the second most planted grape variety in Argentina (after Malbec), and is thought to be the same grape as the Italian Charbono. The grape originally hails from Piedmont, and was brought to Argentina by immigrants. These grapes are grown on the Tupungato mountainside—one of the highest elevations in the Andes—where the days are warm and the nights cool. This Bonarda is unoaked, vibrant and full of fresh red fruits
- Ricardo Santos was the first winemaker to export this varietal from Argentina, and he began the process of making Malbec Argentina’s signature wine. This Malbec has fruity, aromatic characteristics of blackberry and ripe cherry. This first release has great volume and depth with a long finish, maintaining the soft tannins and easy drinkability of a classic Malbec.
- Italian immigrants introduced the Sangiovese grape to Argentina, and there is still a deep appreciation for Italian culture in this Latin American country. This deep red Sangiovese has great aromatic intensity of ripe strawberries and black currants. It has a good balance between fruit and acidity, making it ideal for Italian food featuring tomato sauces.
- Torrontés is a unique white grape almost exclusively grown in Argentina. This wine from Tercos is dry and refreshing with flavors of grapefruit, peach, apple, melon and pineapple.
