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Aromas of citrus, lime and grapefruit, balanced with ripe acidity and stony mineral notes. Taste of ripe fruit combined with fresh elegance. - This full-flavored special pils is decievingly pale in color but strong int alcohol while being a touch sweet to the palate. The mouth-watering bouquet comes from our exclusive use of Aroma Hops that don't sing the tongue. Our organically farmed Barke malt is the rarest and most expensive in the world .
- A robust special Lager with a slight scent of violent and rose buds and a touch of sweetness on the finiish. Pale gold in color but strong in alcohol, the Gold is perfect for special occassions. Our regular customers drink it daily, however, and consider it a true statement of our handmade quality
- This unique seasonal strong Bock beer is the first German beer brewed using a single strain of Halleurtau Hops named "Saphir." This beautiful copper colorred beer is both hoppy and fruity with a light mouth feel. A bt to easy to drink at 8% abv, so look out.
- As former winemaster of Joseph Phelps Vineyards, Walter Schug was a pioneer of botrytis affected late harvest Rieslings in the 1970's. This bottling under his own SCHUG label reflects nearly 60 years of winemaking experience in both the US and Germany. Botrytis cinerea, the noble rot, affected the grapes after late season rains, concentrating the sugar while leaving the acidity in perfect balance. It has pronounced flavors of apricot and spiced pears, with a high residual sugar content that is balanced by a refreshing burst of acidity on the finish. It is the perfect match for delicate desserts, including almond cookies, crème brûlée and poached pears.
- Ripe red fruits with a layer of dark musk and leather on the nose. The palate was soft and brimming with over ripe dark fruits and good acidity
- Bursting with fruit flavors, this light bodied white pairs perfectly with fish or served on its own.
- A beautiful dark purple, accompanied by aromas of blackberries, blueberry and oak. Soft and full of body on the mouth, with medium acidity, balanced tannins, and a medium long finish of crème de cassis, black cherry, and notes of coffee.
- A blend of all the best Shea Vineyard has to offer. This wine has raspberry, dark cherry, plum and rose aromatics. On the palate the wine displays savory notes of clove, cinnamon, black tea and carob. It is luscious and broad, highlighted by fine-grained tannins, well-balanced acidity, and a long, mouth-watering finish.
- Rich, complex aromatics of blackberry, cassis, cocoa and coffee, a concentrated palate of dark juicy fruits and a succulent finish that goes on and on. This is a dark, brooding beauty.
- Made from Dijon clone 777, Block 5 is very expressive aromatically in the plum, raspberry, blueberry and violet spectrum. The palate is mouth-coating with impressive length and concentration. Tannins are fine-grained and silky.
- Block 7’s aromatics are classic Shea Wädenswil: blue fruited and floral with warm spice notes. The lush, savory blue fruit continues on the palate with hints of allspice and black currant. Tannins are structured and the wine is beautifully balanced. We find Block 7, in particular, responds well to cellaring.
- This wine is from a 1990 planting of Pommard Clone vines in Shea Vineyard's West Hill area. This wine is all about bright, focused, dark fruit. This Pinot is intense and has a beautiful purity of flavor. Dark garnet color. Nose of black cherries, ripe plums and fragrant spices. Palate of wild berries and fleshy tannins.
- This wine, named for the owner's daughter, Casey Jane, is made from fully ripe Zinfandel. Like its namesake, the wine is full of character — spicy and uncompromising. Get used to it.
- Planted on a steep slope with very rocky soils, this Cabernet is very dark, very rich and very tasty, abundantly illustrating how excellent Cabernet Sauvignon can be
- Dark, full-bodied and of great length - bursting with exuberant fruit - we're proud to offer this outstanding example of a noble varietal.
- This Columbia Valley Cabernet is made up of Cabernet Sauvignon, and only Cabernet Sauvignon, from a young vineyard on Red Mountain and Phinny Hill Vineyard in Horse Heaven Hills. It is a dark and well balanced, food friendly and ages very well.
- Baby Poux (pronounced "baby poo") Vineyard is named for owner Paul Champoux. It was the first block he planted after taking over the famous Mercer Ranch Vineyards. Somebody dubbed it "Baby Poux" and it stuck! This wine has a distinct supple quality, very rich in exuberant fruit. As this vineyard matures the wine gets still more intense and complex.
- This West Hill release is made from a blend of Wädenswil, Dijon 777, Dijon 114 and Pommard clone fruit, all sourced from different blocks on Shea Vineyard’s West Hill. The beautiful aromatics draw you in with whiffs of blueberry, red currant and raspberry. The palate surprises with concentration, silky tannins and a great finish.
- An excellent wine for food pairing, our chardonnay is full of stone fruit aromas of ripe peach and nectarine coupled with fresh notes of vanilla. Vibrant acidity frames layers of ripe fruit leading to a concentrated, long finish you’ll keep coming back to.
- Your search is over! For here in this bottle resides âThe Preciousâ. Born of Gewurztraminer grapes off a select vineyard, concentrated through dark, medieval methods, this wine is worthy of your quest.
