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Citrus and melon flavors with a kiss of sweetness in the finish. - Tangy and zesty. Fruit forward with a wonderful clean finish.
- Ripe pear with creamy, buttery notes through the mid palate. Balanced finish.
- Sweet and slightly sparkling with peach and citrus flavors
- Light, crisp, and dry it is complimented by aromas of lemon, green apple and blossoms.
- Offers a classic union of richness, exotic fruit, and a distinctive minerality, with a racy, freshing acidity. Drink on its own or pair with seafood or creamy pasta or poultry dishes .
- A floral nose of dried apricots, honeysuckle and peach; highlighted with nutmeg and date. The mouth is filled with intense flavors of nectarine, baked apple, and wild flower honey. Firm acidity pro-vides a crisp finish of citrus, pear, and spice.
- Rich aromas of blueberry, black cherry, and cassis; with a touch of cedar and sweet vanilla. The mouth is layered with bright flavors of red currant, cocoa, and ripe plum. Velvety tannins fill the palate and provide a lengthy finish of dried red fruit and spice.
- The Truchard’s Vineyards fall within a transition zone between Carneros and Mt. Veeder, where it’s warm enough to fully ripen cabernet, but not so warm that the grapes lose their cool, juicy cherry flavor, firm tannin and mineral edge of acidity. These elements create a simple wine with impressive restraint, delicious with grilled lamb chops.
- A complex nose wild blueberry, cherry, and pomegranate-ate; with a touch of cedar, spice, and subtle mint. The mouth is smooth -layered with rich flavors of blackberry, plum jam, red currants, and sweet vanilla. Firm tannins fill the palate and provide an elegant finish of dried red fruits.
- Rich aromas of blackberry, plum, and blueberry; with hints of vanilla, earth, and white pepper. The mouth is filled with jammy flavors of cassis, boysenberry, and black cherry; followed by mineral and cracked black pepper. Mouth-filling tannins provide an opulent finish of fruit and spice.
- Rich aromas of cherry, boysenberry, and cassis; with a hint of cedar, tobacco, and mint. The mouth is filled with ripe jammy flavors of plum, wild berries, and sweet vanilla Round tannins and firm acidity provide a lengthy finish of spice and red fruits.
- Tropical aromas of honeysuckle, pineapple and jasmine, with highlights of passion fruit and vanilla. The mouth is bright and clean, with flavors of white nectarine, pear, and fresh apricot. Firm acidity provides a lengthy finish of citrus, mineral, and spice.
- This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of dried cherry, cola, spice and smoke. Flavors of cranberry and pomegranate are complemented by notes of almond skin and minerals. Perfectly poised fruit/acid balance make this incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef or lamb preparation.
- This Cabernet greets the palate with rich and robust flavors of black cherries, plums and cassis followed by oak notes of sandalwood and vanilla. These dark flavors produce a dense textured mouth feel that combine with soft sturdy tannins, followed by a long silky smooth finish.
- A powerful and brooding wine which exhibits aromas of black cherry, licorice and bittersweet chocolate. Upon entry it has a sweet fruit entry with great concentration and depth of flavor, firm tannins, and an exceptional long finish.
- This elegant Merlot greets the nose with rich aromas of ripe cherry and violets, followed by a lush mouth feel with layers of blackberry, currant, and a touch of chocolate. These flavors combine with soft and supple tannins to create a long, silky smooth finish.
- Inky black in color with aromas of blackberry bramble and subtle mint notes. Black fruit flavors are followed with oak toast and a big mouth filling structure .
- This wine is accentuated by aromas of blackberryand mocha, and intensified on the mid-palate with flavors of boysenberry and subtle pepper spice. The smooth finish leaves silky, lingering tannins.
- Inky black in color this wine shows aromas of blackberry and leather with oak adding sweet caramel notes. Immediately on entry the wine shows flavors of black fruit, bittersweet chocolate and coffee which lingers through the finish with well- balanced acidity and fine tannin structure.
- The color is clear with beautiful golden reflections. The nose gives off aromas of citrus and white fruit as pear and white peach. The fresh and fruity nose, mouth confesses franchise in a beautiful tasting fresh and original for this region without hollow with a final one with hazelnut notes. Length and freshness in the final. Perfect for an aperitif, it pleasantly accompany grilled fish, sauces and dishes based on fresh cream and the Norman kitchen.Also excellent with all desserts like fruit tarts and strawberries.
