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Cherry red with ripe-cherry tones, lively, good maturation tones, good color, intense, ripe-cherry red meniscus. Hearty, fresh and complex on the nose, elegant and creamy, somewhat syrupy, with an agreeable oak floor and ripe-fresh cherry fruit flavor. Round, rich, flavorful and voluminous, a bit fleshy and long lasting with very intense finish. - This wine has a nice bright cherry color with a clean and open nose displaying red fruits and a spicy touch, coming through as quite a traditional nose and a polished palate with good acidity as they aim for freshness and drinkability.
- Coats the glass a lovely cherry red. Elegant on the nose notes o fine woods with an expressive aroma of ripe fruit . Ample on the mouth with rounded tannins and great structure.
- Earthy, roasted berry aromas are matched by tobacco, cedar and root notes. This feels chunky and tomatoey. Flavors of earthy, stewed berry fruits are mature and carry a stalky accent. The finish is medium-long and peppery, with a fading fruit character.
- The wine stains the glass with a lovely cherry hue which denotes the wine's youth. Potent on the nose with great aromas of ripe black fruits enveloped with notes of wood, balsamic, and cacao nibs . Well structured on the palate it is a corpulent wine with soft creamy tannins and is persistent on the finish.
- Colored and structured with spicy and ripe fruit notes. The mouth is full with a balanced and soft finish. Pairs best with strong cheeses and game dishes accompanied with a gravy made in its own juices.
- Lovely clear shimmering ruby. The nose is delicate and offers aromas of red fruit and warm spices. The mouth is velvety fresh and elegant with harmonious tannins and a definite touch of smokiness. Enjoy with red meat, barbeques, and cheese.
- With a purplish red color, the nose is fruity and spicing, The mouth is sweet with harmonious and mellow tannins and a taste of ripe fruit .
- Bright Pale Pink. The nose is intense with floral fragrances, blending with small red fruit. Smooth Syrupy mouth with small red fruit. This wine can be enjoyed on its own or will go beautifully with hors d'oeuveres, cured meats and barbeques.
- Veuve Devienne Brut has hues of light yellow, pale gold and very vine bubbles. It is rich and full on the palate with an extended finish of fruity notes showing a clean minerality and citrus, it is floral on the nose.
- A wine of great freshness, intensity and concentration. Well-structured, offering aromas of black cherries, with hints of red pepper and light, spicy cumin/coriander notes.
- A light-bodied wine, intensely crisp and vividly fresh, it offers complex aromas of strawberries and red currants, with a hint of quince.
- Intense red cherry color showing great freshness. An explosion of primary aromas on the nose of red fruits and blackcurrants. A full, firm-bodied wine with a long fruity finish. Intense and well structured on the palate.
- Garnet red with cherry and ripe-cherry tones, lively, clear with high-intensity, partially-ripened cherry meniscus. Hearty, complex and fruity, with rich tones of dark fruits, good oak notes, cherry and plum, balanced and elegant oak. Round, viscous and creamy, rich and voluminous, long and balanced finish with plenty of sweet tannins.
- Garnet red with purple hues, scarlet and fleshy, lively, clean and high-intensity, deep cherry-garnet meniscus. Hearty, fresh and complex on the nose, sweet and soft bottom notes of new oak, dark fruit, cherry and currant. It is elegant, round and creamy, balanced, fresh and voluminous finish along with plenty of balanced tannins.
- Zwickelbier is essentially an effervescent form of a Bavarian Kellerbier. Westheimer Wildschütz is the first Zwickelbier that is available in the North America. Zwickelbier is unfiltered and unpasteurized, but the maturation casks (or modern tanks) are bunged or capped ("gespundet" in German) just before the end of fermentation. This furthers the dissolution of carbon dioxide gas in the brew. As a result, Zwickelbier builds up effervescence and has a nice creamy head when poured into a glass. Gold Medal from German Agricultural Society.
- Blackberry pie on the nose. Big and full. Round, warm and plush. Dark plum. Bing cherry. Peppery. Great body structure. Big mid palate. Smooth.
- Cedar on the nose. A clean earthiness on the palate. Nice bright fruit. Good body and structure. Soft finish.
- Shiny golden robe with green reflections. White flower notes highlighted by a touch of citrus lemon. Balanced and crisp on the mouth . Best drunk now, Goes well with grilled or sautéed fish and poultry .
- Lovely pale golden yellow. Floral nose, highly expressive ending on a touch of lime flower. Round and fleshy in the mouth, this wine has nice acidity. Well balanced, the finish takes on aromas of apple. It is a true enjoyment with grilled fish, fish stew and sea food.
- Pronounced petrol and citrus aromas followed by rich apple, nectarine, and honey flavors. Tart finish of granny smith apples. Nice balance.
