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Out of 331 year's tradition comes the dark Export Dunkel, a rich, deep-red beer with malty aromas of chocolate, coffee, molasses and caramel. This dark red manna has a surprising guilt free lightness to it. - Export Helle has an extra but unimposing amounts of hops and malts for a more concentrated lager without the high alcohol. Open tank fermentation, low temperatures and slow laagering over 8 weeks, makes for a very dense and austere beer with a perfect balance of hops and malts
- Bottle. Amber beer with a cream head. Light malt aroma. Malt and light caramel flavor with light citrus. Medium bodied. Light caramel and light citrus lingers.
- The Reutberger Brewery nun's patron saint is St. Joseph and to commemorate his sainthood they brew this seasonal Josefi Bock in his honor. The beautiful light red color is a product of the precise blending of 50% light and 50% dark malts . It takes 3-5 months of laagering to produce this perfect beer. A time well spent as attest by the slightly sweet taste perfectly balanced with a touch of bitterness. At 6.9% alcohol this strong beer is surprisingly easy to drink.
- This is an interesting Morellino with a brambly quality and fresh aromas of forest berry and a hint of wild mushroom, porcino or white truffle. There’s also a very distinct mineral backbone here that gives the wine dimension and staying power.
- "A finely made wine, full of firm tannins and rich fruit. Structured and dark, it has weight, black fruit and great potential. With wood aging smoothing the bold fruit, it can be drunk soon, but will age well.
- "Firmly tannic, the wine shows the structure of the vintage well. It also brings out red berry fruits, with a herbal character that cuts the richness.
- Firm and savory, with dried currant, berry and anise flavors that are well-structured. Features notes of tobacco leaf and cedar mid palate, presenting a fresh, mineral finish.
- A delightful blend of estate Cabernet Sauvignon and Syrah brings red fruit, with some mineral notes to the fore; zesty finish.
- A suave, extracted style, with plenty of hot stone notes to the firmly tannic flavors of dried raspberry, plum, mineral and spice. Toasty accents mix with hints of green olive and white pepper, extending on the firm finish.
- Spice cake, licorice and dark mocha notes follow through to a rich palate of kirsch, plum sauce and grilled herb notes, all backed by full yet well-integrated tannins. Flashy, displaying a long, fruit- and spice-filled finish.
- This wine has a nose of underbrush, mineral, plum, mulberry, and violets. Concentrated on the palate with good depth, balance, and length, this flavorful effort deftly combines elegance and power, quite an achievement at this price point.
- Ripe, concentrated aromas of cassis and prune set up spicy black-fruit flavors. A loamy, meaty-tasting palate is generous and jammy. On the cusp of overripe, it’s a full-flavored fruit bomb.
- Mocha, licorice and spice cake notes accent the ripe cassis and zesty cherry fruit character, with an iron-tinged finish.
- Plush and spicy, with good definition to the flavors of plum tart, raspberry preserves and cherry, supported by fresh acidity. Cream and dark chocolate notes linger on the finish.
- This is subtle and refined with ripe berry, dark chocolate and spice character. Full body, with fine tannins and a pretty flavorful finish.
- Offers concentrated dark fruit aromas on the nose. Medium to full-bodied, it is big, rich and ripe on the palate, with a long, lingering finish.
- A clear, brilliant wine, with straw yellow and green nuances. Intense aromas on the nose that combine fruity and floral notes (apple, stone fruits, and apricot). Freshness on the palate typical of Albariño and a touch of acidity is perfectly balanced with the structure and body of this wine.
- Big and bold, with smoky, spicy black cherry, cassis and garrigue aromas. Full-bodied, with a long finish. Excellent with grilled meats and vegetables.
- Intensely colored, with great freshness and spicy strawberry, watermelon and sage aromas. Bone dry. It is excellent on its own or paired with charcuterie, seafood, and fruit based desserts.
- Medium to full-bodied and very aromatic, with intense fruit, floral notes, green herb character and a light spiciness on the nose. Serve with savory cheese, seafood dishes, or by it's self.
