-
Both components of this wine -Oloroso and Pedro Ximénez- are aged in their own soleras. The result is a mahogany-hued wine with smoky aromas of dried fruit. Smooth and sweet on the palate, with a delicate crisp finish. - A deep shade of mahogany, smooth, sweet and velvety, complex and persistent on the palate; its crisp finish contrasts and balances its sweetness.
- Oded always believed that this classic variety is suited for the cool coastal climate of the Russian River Valley. A sip is worth a thousand words. From vineyards planted in the upper-middle reach of the valley, where Syrah thrives. The wine has classic spicy notes and powerful black fruit aromas supported by a round, lush finish.
- This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background.
- Oded's version of a "Regional Blend" . Cabernet Sauvignon, Syrah and a bit of Merlot and Malbec come together to express a sense of place. This wine takes the best characters from different varieties and blends them to a consistent flavor profile, much like a Point Break does with swells originating from far away places, arranging them for surfers to enjoy.
- Produced with 100% muscatel grapes from the Las Cruces vineyard in Chipiona and aged in American oak barrels. Very deep color. Intense floral bouquet. Reminiscent of figs, raisins and walnuts. Full-bodied flavor that lingers on the palate. Very sweet though balanced owing to its natural acidity. This muscatel is one of Lustau’s winningest wines.
- Produced with 100% Pedro Ximénez grapes. The flavor is sweet and fruity, smooth, velvety and balanced, with a long lingering finish. Winner of the Great Gold Medal at the Concours Mondial du Bruxelles.
- From vintner Manuel Cuevas Jurado, it is characterized by its 7-year aging process. Pale straw color, very aromatic with hints of green apples and salty sea-breeze undertones. Very dry and fresh, with body.
- Very pale yellow. In addition to yeast, its aroma and flavor are reminiscent of almonds. Very dry on the palate.
- Originates from an exclusive solera of only 10 barrels. A golden-hued, elegant and classic Amontillado, pungent and aromatic with subtle hints of oak. Nutty and complex on the palate, with a lingering, dry finish.
- From vintner Juan García-Jarana, this Oloroso originates from an exclusive solera consisting of only 38 barrels. Mahogany color with nut and pipe tobacco aromas. Nutty undertones on the palate, with a long finish and a slightly sweet aftertaste.
- You want sweet? Here’s sugar in the sweetest way you can imagine. Caramelized walnut and pecan, dates and raisins. Wonderful stuff balanced with enough palate-cleansing acid that it doesn’t cloy.
- wet, but not sticky in any way, it feels very natural. Surprisingly spicy as well. Mainly pepper. Hints of ripe tropical fruits and molasses. Honey coated nuts. Toasted bread. Hints of cedar oak, walnut cake, cocoa and an overwhelming peppery / gingery warmth in the finish.
- From vintner Manuel Cuevas Jurado, after a period of biological aging as Manzanilla, there is an oxidative aging phase. The color of old gold, with a smooth nutty flavor, aromas of caramel, and a long, elegant aftertaste.
- This Fino is aged in El Puerto de Santa Maria for an average of 5 years. It is a smooth, light, dry wine, with aromatic hints of the sea and Baker’s yeast and a nutty flavor.
- Very pale yellow. In addition to yeast, its aroma and flavor are reminiscent of almonds. Very dry on the palate.
- The microclimate in Sanlúcar impregnates the yeast growing on the surface of the Manzanilla with a rare sea salt character. Only 2 of 135 casks have been set aside by our Capataz Manuel Lozano to be bottled, chosen for their delicate and rare characteristics. This wine shows an elegant straw color with golden hints. It has bakery and chamomile aromas and a mineral background. On the palate it is deliciously long, crisp and almost saline.
- The mild weather all year round in El Puerto has a crucial influence on Finos. The flor grows in ideal environmental conditions. Only 2 of 347 casks have been set aside by our Capataz Manuel Lozano to be bottled, chosen for their delicacy. This wine has a pale gold color with bright yellow reflections. Its yeasty flor aromas join with scents of roasted almonds and pungent smoky wood. The wine has a very complex, mineral palate with an appealing acidity on the finish.
- "An elegant Beaujolais: intense ruby-red color; on the nose, aromas of violet, lilac, sometimes blackberry and cranberry. Supple tannins, with lively acidity. On the palate, the wine leaves a pleasant note of wild berries".
- Great breed. Beautiful dark garnet color. Intense and elegant aromas, with notes of peony, tea rose and damson plum, often with nuances of liquorice. On the palate, beautiful structure, velvety texture (gras") and majesty. The aftertaste is long, refined and appetizing in a subdued way. The Cru of Beaujolais that is the closest in style to the Burgundies of the Côte d'Or".
- The Beaujolais-Villages Nouveau exhibits the same intense color but here the wines are a little fatter and the aromas are more reminiscent of fleshy, ripe cherries, loaded with sugar and sunshine.
