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Aromas of lilacs and ripe dark berries lead to a rich, complex middle, with lush, sweet tannins, soft oak and leather notes integrated with sweet black cherries and blackberries. The finish is focused and lingering with rich caramel and mocha, and the elegance we've come to expect from this vineyard. - Slightly gamey with earthy mushroom and blackberry, the wine evolves into a vivacious party of jammy black cherry and berries, with smooth sweet tannins and bright acidity keeping the balance.
- Rich, ripe figs and smoky aromas lead into black currant, plum and scintillating spices, for a Cabernet-driven, balanced wine with great length and a finish of sweet tannin and mint.
- Sourced from 18-year-old vines, this Bordeaux-style blend is loaded with aromatic red fruits and deliciously savory spices. Smooth and supple, with excellent balance and polished tannins, it’s a wine that rewards decanting
- Fat, ripe and sweet in the mouth, with a sexy lees complexity to the deep flavors of blackberry, mocha, chocolate, herbs and licorice. Creamy, mouth coating wine with substantial ripe tannins and lingering notes of cassis, licorice and herbs.
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This is a silky and delicate wine with wonderful depth of fruit and aromas of black fruits, black pepper, tangerine skin and even flint. Superbly refined tannins deliver a sexy texture plus a bright and minerality finish. - Black Tears is ripe and handsome, with almost everything in its perfect place. It’s a hard-driving wine with blackberry, vanilla and coconut aromas and flavors in front of a chewy, tannin-rich finish with the mildest note of raisin.
- Exudes a bit of the South American soil/earth aroma on the nose, with floral notes, violets. In the mouth, this wine is bursting at the seams with ripe red fruit, spicy cherry, strawberry, and red licorice; medium plus in body; strong solid finish with a touch of spice, vanilla and subtle oak.
- Its color is a ruby red with garnet reflections that is both clear and transparent. It is fresh with clear notes of cherry and currants. Good body, well-balanced and harmonic structure. The after-taste confirms the characteristics of the bouquet. Duration: Five years.
- A strong, ruby-red color that is both clear and transparent. Its bouquet is fresh and young with notes of cherries and red currants. Its taste is lively acidic, well balanced with its structure and alcohol content. The aftertaste confirms the notes in the bouquet. A young Valpolicella wine, pleasing and elegant. This wine can be preserved for two-to-three years even though it is a young and ready-to-enjoy wine.
- Strong clear ruby red and transparent. Has ethereal notes of vanilla, notes of sweet fruits such as currants, blueberries, and cherries. Has a velvety raisin character combined with the structure and typical stylish bitterness to give it a good balance. It has an enduring and persistent flavor.
- A ruby red color with garnet reflections. Clear and transparent. A fresh bouquet with clear notes of cherry and currants. Good body, well-balanced and harmonic structure. The after-taste confirms the characteristics of the bouquet. Cellar for up to five years.
- Rich, fresh and well-balanced fruit. The concentration of the dry extract is notable and admirably set off by considerable tannic structure, very lively acidity and a level of alcohol that ensure good ageing potential. The retro-olfactory sensations echo those on the nose. This is a long, fresh, concentrated and very elegant wine. Ageing potential: it has a long future ahead of it.
- It is a beautiful transparent ruby red hue . Big and complex on the nose with notes of cherry, raspberry and a hint of red currant . The wine is fruity, well balanced and structured. It is warm and round, the taste confirms the notes in the bouquet . It is a long and persistent wine . Serve with red meats, game, and aged cheeses.
- Rich, fresh and well-balanced fruit. The concentration of the dry extract is notable and admirably set off by considerable tannic structure, very lively acidity and a level of alcohol that ensure good ageing potential. The retro-olfactory sensations echo those on the nose. This is a long, fresh, concentrated and very elegant wine. Ageing potential: it has a long future ahead of it.
- Bonarda is the second most planted grape variety in Argentina (after Malbec), and is thought to be the same grape as the Italian Charbono. The grape originally hails from Piedmont, and was brought to Argentina by immigrants. These grapes are grown on the Tupungato mountainside—one of the highest elevations in the Andes—where the days are warm and the nights cool. This Bonarda is unoaked, vibrant and full of fresh red fruits
- Ricardo Santos was the first winemaker to export this varietal from Argentina, and he began the process of making Malbec Argentina’s signature wine. This Malbec has fruity, aromatic characteristics of blackberry and ripe cherry. This first release has great volume and depth with a long finish, maintaining the soft tannins and easy drinkability of a classic Malbec.
- Italian immigrants introduced the Sangiovese grape to Argentina, and there is still a deep appreciation for Italian culture in this Latin American country. This deep red Sangiovese has great aromatic intensity of ripe strawberries and black currants. It has a good balance between fruit and acidity, making it ideal for Italian food featuring tomato sauces.
- This luscious Pinot is impressive now for the power of its black currant, cherry, raspberry, vanilla, cola and Provençal herb flavors, with their firm backbone of acidity. It’s the kind of Pinot that dazzles from the first sip to the last, as it evolves in the glass. The tannins are sweet and gentle, but supportive enough to allow this gorgeous wine to age for six…
- The Cabernet Sauvignon grapes used to make this wine have been sourced from select vineyards in McLaren Vale, including those planted on the original Goss property. With dominant winter rainfall, warm, dry summers that are tempered by the proximity to the Gulf St. Vincent and low humidity, McLaren Vale has one of the most consistent climates in which to grow premium wine grapes.
- The Shiraz grapes used to make this wine have been sourced from select vineyards in McLaren Vale including those planted on the original Goss property. With dominant winter rainfall, warm, dry summers that are tempered by the proximity to the Gulf St. Vincent and low humidity, McLaren Vale has one of the most consistent climates in which to grow premium wine grapes, particularly Shiraz. The wine made by Ben Riggs and his winemaking team, this wine has a long, soft and juicy palate and lush mouthfeel, bursting with blackberry, blueberry jam and liquorice. This wine guarantees a true Australian Shiraz experience best enjoyed over the next 7 years.
