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This luscious Pinot is impressive now for the power of its black currant, cherry, raspberry, vanilla, cola and Provençal herb flavors, with their firm backbone of acidity. It’s the kind of Pinot that dazzles from the first sip to the last, as it evolves in the glass. The tannins are sweet and gentle, but supportive enough to allow this gorgeous wine to age for six… - The Cabernet Sauvignon grapes used to make this wine have been sourced from select vineyards in McLaren Vale, including those planted on the original Goss property. With dominant winter rainfall, warm, dry summers that are tempered by the proximity to the Gulf St. Vincent and low humidity, McLaren Vale has one of the most consistent climates in which to grow premium wine grapes.
- The Shiraz grapes used to make this wine have been sourced from select vineyards in McLaren Vale including those planted on the original Goss property. With dominant winter rainfall, warm, dry summers that are tempered by the proximity to the Gulf St. Vincent and low humidity, McLaren Vale has one of the most consistent climates in which to grow premium wine grapes, particularly Shiraz. The wine made by Ben Riggs and his winemaking team, this wine has a long, soft and juicy palate and lush mouthfeel, bursting with blackberry, blueberry jam and liquorice. This wine guarantees a true Australian Shiraz experience best enjoyed over the next 7 years.
- The Ti Point Pinot exhibits appealing aromas of spicy cherries layered with boysenberry, chocolate, and a delicate wild herb note. Richly textured with dark berry fruit flavors and hints of thyme and warm earth. Fine silky tannins give wonderful length and fine structure.
- The Deux Verres Reserve is a floral and herbal wine with touches of red berries and hints of cherries. The soft tannins make this a food friendly wine and delicious for drinking right away or even cellaring for at least five years. Made in an Old World style, this wine is beautifully earthy and an elegant ode to our winemaker's home in Burgundy.
- The wine has a dark plum color, with a red rim. The nose shows intense notes of blueberries, black currants, Christmas cake and cedar with underlying hints of toasted oak, lead pencil and mint. On the palate there is a great purity of fruit showing intense dark fruit notes with a hint of mocha and spice. The wine finishes with firm dry tannins and a lingering taste reminiscent of fennel and mocha
- The wine has a brilliant deep garnet color. The nose of this wine is an interesting mix of bright pure fruit; mulberries and blackberries; and heady spicy notes with notes of five spice. There is also a floral undertone. The wine enters the palate with power, bursting with bright red and black fruit notes. There is a broad textured mid palate and a long finish of black pepper spice. The tannins are firm and the wine leaves with a sense of freshness
- This wine has a deep dark inky garnet color with a touch of red brick evident on the rim. This is an intensely complex wine with high toned fruit, perfumed aromas and spice dominating the nose. Here are notes of black currant, Christmas cake and a hint of mint. The palate is full and rich, mirroring the nose with flavors of Christmas cake, cassis and spice, layered with cedar and a eucalyptus finish. The tannins are fine and velvety with certain freshness and focus on the finish.
- The nose is mixed with leather and incense as spicy tones of cloves and licorice waft from the glass. Medium-bodied and fiery, the mouth reveals layers of full rich cream, white pepper and the nectar of ripe black fruits. Generous and hearty, with loads of jammy, black stone fruit. The concentration and supple power reflect the energy within each bottle, which echo the remarkable relationship between winemaker and land.
- Aged in 100% stainless steel to best capture the pure essence of the grape, the wine has an expressive nose of peach, mango and candied rose petals. In the glass, Percorino is a full bodied wine with moderate and balanced acidity. Flavors and aromas of invigorating bright yellow fruits, wild sage, white ginger, white pepper, along with hints of almonds and hazelnuts make for a long, full mineral-rich mouth. Pure and vibrant! The structure is firm with the classic Pecorino trademarked flash of minerality…
- Well-balanced flavors of dark berries and plums. Spicy fruit finish.
- Flavors of berry and currant balanced with oak and spice.
- This Pinot Noir is beautifully balanced with a bright red cherry nose and hints of exotic spices. It has soft, light tannins.
- This wine is medium dry with just the right balance for those who prefer a lush, fruit forward red with a touch of sweetness
- Rich aromas of blueberry, black cherry, and cassis; with a touch of cedar and sweet vanilla. The mouth is layered with bright flavors of red currant, cocoa, and ripe plum. Velvety tannins fill the palate and provide a lengthy finish of dried red fruit and spice.
- The Truchard’s Vineyards fall within a transition zone between Carneros and Mt. Veeder, where it’s warm enough to fully ripen cabernet, but not so warm that the grapes lose their cool, juicy cherry flavor, firm tannin and mineral edge of acidity. These elements create a simple wine with impressive restraint, delicious with grilled lamb chops.
- A complex nose wild blueberry, cherry, and pomegranate-ate; with a touch of cedar, spice, and subtle mint. The mouth is smooth -layered with rich flavors of blackberry, plum jam, red currants, and sweet vanilla. Firm tannins fill the palate and provide an elegant finish of dried red fruits.
- A complex nose of plum, rhubarb, and wild strawberry; with hints of citrus blossom, tea, and earth. The mouth is silky; with bright flavors of cherry jam, cranberry, and sweet vanilla. Firm acidity and delicate tannins focus the palate and provide a lingering finish of spice and red fruit.
- Inky black in color this wine shows aromas of blackberry and leather with oak adding sweet caramel notes. Immediately on entry the wine shows flavors of black fruit, bittersweet chocolate and coffee which lingers through the finish with well- balanced acidity and fine tannin structure.
- Rich aromas of blackberry, plum, and blueberry; with hints of vanilla, earth, and white pepper. The mouth is filled with jammy flavors of cassis, boysenberry, and black cherry; followed by mineral and cracked black pepper. Mouth-filling tannins provide an opulent finish of fruit and spice.
- This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of dried cherry, cola, spice and smoke. Flavors of cranberry and pomegranate are complemented by notes of almond skin and minerals. Perfectly poised fruit/acid balance make this incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef or lamb preparation.
