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Crafted exclusively from estate fruit, our Dundee Hills Pinot Noir is made in an elegant, approachable style. It has aromas of brambleberry and cherry with floral notes of lilac and violets and understated hints of cola and cinnamon. The palate features a purity of red fruit flavors, bright acidity and medium tannins. -
Aromas of red and blue fruits, currants and smoky oak lead to a fruit forward palate with cassis and nice high toned style for Bonarda, a grape that can be darker fruited, more raspy and rustic. Enjoy this on its own or with anything grilled. -
Everything you want in a value Malbec is on display here. The nose is big and muscular, with ripe fruit aromas and touch of earth and mushroom. Meanwhile, the palate is all black fruit all the time; it shows girth and chocolate in front of a finish that lasts a good while. -
Bright ruby-red. Black fruits and licorice on the nose - Heavy oak greets you on the nose in the form of shoe polish and blackened aromas. This feels ripe, solid and woody, with good structure. Flavors of plum, mint and oak resin turn spicy and minty if given time, while the finish is driven by crisp acidity and plum and raspberry flavors.
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Underwood is fast-becoming one of Oregon’s best values in Pinot Noir. Light and pretty raspberry fruit gains mass and flavor interest with well-integrated veins of stem and earth. It’s nicely balanced and true to variety. -
From fresh, fragrant fruit, wonderful tropical notes combine with bright citrus and mineral characters to create a deliciously flavorsome and refreshing Woop Woop Verdelho. Â Consistent with previous vintages, winemaker Ben Riggs has created a bright, aromatic wine, fruit-driven with crisp natural acidity, and well balanced palate. It will compliment a wide variety of foods, matching particularly well with seafood, salads or spicy Asian cuisine. - Aromas of black cherry with underlying notes of toasted warm coffee and cassis. A touch of cedar folds seamlessly into a rich opulent black fruit core. Layers of oak build texture and offer a firm mid-palate. The velvety long finish is filled with red fruit and currants.
- The practice of blending more than one variety of wine has been practiced in Europe for centuries and is the basis for this Cab-Shiraz. This full-bodied, yet very approachable blend is loaded with flavors of blackberries, cherries, currants, and plums; with a lengthy finish and just a hint of oak.
- Today’s wine drinkers have discovered the distinct characteristics of this varietal; dark hues, exotic aromas of allspice, plums, and green tea, with flavors of black cherries and ripe plums. Exhibiting generous tannins and a lengthy finish, this Petite Sirah should benefit from several years of aging.
- This Zinfandel shows wonderful raspberry, blackberry, currant, and walnut; with roasted coffee characters. Aging in French oak has lent this wine a subtle vanilla quality that nicely complements the explosive fruit notes.
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Cabernet Sauvignon grapes were sourced from great Cabernet vineyards in premium South Eastern Australian wine regions, including McLaren Vale, Langhorne Creek, Clare Valley and the Limestone Coast, where brilliant sun and ancient soils do their best. Excellent fruit from excellent growing areas has made it easy for winemaker, Ben Riggs and his team to produce a full and flavorsome wine, deep-hued with lifted aromatics and a structured but supple palate. Smooth, rich and generously loaded with mulberries, black cherries and spice on the palate, the finish is long lasting, delicious, dense and fruit-packed. With tannins enhancing the tastes and richness of food, this is a perfect red meat or pasta accompaniment. -
Winemaker, Ben Riggs and his team enthused as the fruits of their labor evolved into a full-bodied and flavorsome wine, deep-hued with richly scented aromatics and a long, soft and juicy palate. Of lush mouthfeel, bursting with blackberry, blueberry jam and liquorice, this wine guarantees a true Australian Shiraz experience for consumption over the next 5 years. -
A Malbec with an intense violet color, and aromas of red mature fruits and flowers combined with touches of vanilla and chocolate; smooth and sweet mouthfeel with velvety tannins. -
The Russian River Valley is an appellation with varying climates and soils. Hook & Ladder’s Los Amigos Vineyard sits in the warmer northeastern section of the appellation. - Roasted red berry and plum aromas carry the bouquet to a tannic, grabby palate with red fruit flavors and herbal shadings. Feels better on the finish, with tangy red fruit and nothing offensive.
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With its intense bright nose, the 2012 Novelty Hill Syrah offers a rich, round mouth-feel pleasantly offset by balanced acidity, dark plum and exotic spice before giving way to a densely layered, silky finish.
