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Refreshing with a hint of lemon, this smooth and easy to drink wine perfectly pairs with seafood, fish and other white meats. - Flavorful with rich aromas and distinctive notes of ripe tropical fruits, this wine can be enjoyed alone or paired with spicy and exotic cuisine, strong cheeses or desserts.
- Made according to the traditional Champagne method, Crémant Brut Cattin is a fine sparkling wine, dry and delicately fruity. The perfect drink for a celebration!
- Maturing in oak barrels gives this wine the fine complexity of an oak-aged red. It can accompany a wide range of dishes.
- A beautiful cherry stain red it is delightfully light and fruity with soft tannins.
- "Vendanges Tardives" are late-harvest wines where the grapes are left longer on the vine to concentrate their full potential. These over-ripe grapes produce rich, full-bodied, delicious wines. They can be drunk independently to celebrate a special occasion or are the perfect accompaniment to exotic dishes and foie-gras.
- Racy Vouvray, with green almond, quince and mineral notes, and a bright, lengthy finish. Nicely done.
- Intense aromas of tar, leather, smoke, dried cherry and spice with touches of minerality. The palate is powerful yet approachable, with savory notes interlaced with ripe fruit, leather, smoke and spice.
- Domaine Martin Cairanne Cotes du Rhône Villages is a full bodied, rounded red, with red fruit flavors, integrated tannins and a slight oaked character. Pairs well with red meats and aged cheese.
- An indicative blend of Grenache and Syrah. Filled with aromas of stewed plums, black cherries blue berries, black olives, and a hint of spiced dark chocolate.
- Fruity and elegant, you can also taste hints of clay and limestone, it is floral on the nose. This wine pairs well with all fish based dishes as it is clean and has a great balanced acidity.
- Made from 100 percent Syrah grown in sandy, granite-laden soils, this old-school Crozes-Hermitage offers rustic notes of lightly roasted meat, leather, olive tapenade and cracked pepper, which add complexity and intrigue to a core of dark cherry and red currant fruit. Subtle floral and spice notes emerge in the background, clinging to the long, satisfying finish.
- This wine carries a lovely structure of red fruits and has long flowing soft tannins, along with hints of vanilla bean . It pairs beautifully with meat and can benefit from slight aging.
- An elegant blend of Grenache and merlot, a lovely red with juicy red fruit flavors and soft tannins, one can also taste hints of clay and limestone that are present in the land it is grown.
- A gorgeous wine 100% Syrah which combines characteristics of both northern and southern Rhône to achieve a nice balance. A wonderful ripeness framed by a high acidity and rounded tannins makes a superb body which gets Syrah enthusiast around the world excited. A final rich in aromas of kirsch liqueur and black fruits, to enjoy the next 2-3 years.
- A lovely full bodied wine with fruity bold and fresh flavors. Goes well with grilled fish, an entrée quiche or an omelette.
- Sourced from vineyards across the road from Pommard, Lejeune’s Bourgogne Rouge is a vibrant, plush red fruited wine with impressive structure and persistence.
- Stylish, colorful, aromatic, balanced tannins and full bodied with fruity complexity. Will Pleasantly accompany : steak, beef tenderloin, and is great for making coq au vin .
- Excellent vivid purple color with luxuriant fruit, quite sumptuous for the vintage but with the real weight of Pommard behind. The solid clay content in this vineyard always provides a wine of depth and richness of flavor.
- An extremely pale blush color, hints of banana and peach accent aromas of ripe strawberries and raspberries. Light weight and refreshing, this boasts zippy acidity and a fruity, mouthwatering palate that ends brisk and clean.
- (100% Marsanne) Initially suggestive more of Burgundy than the Rhône on account of its subtly smoky notes and firm underpinning of acidity, with air this wine blossoms beautifully to display a succulent, apricot palate. Fermented and aged in four-year-old Vosges barrels, it is a remarkably intelligent synthesis of Burgundian technique and Rhône character. An original.
