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Aromas of black cherry, cranberry, blood orange, forest floor, and rose hips waft from the glass. Every swirl, sniff, and sip unveils something new! The palate has a silky and savory nature, leading to a long finish. Fresh acidity and round tannins lend this wine to being a perfect match with food. Enjoy with bacon stuffed pork chops, roasted quail, sautéed vegetables, or a beet salad. -
This Chardonnay expresses lovely aromas of ripe pears, apple blossom, lemon zest, pineapple and a touch of sweet toasty oak. A rich and silky texture is highlighted with bright fruit flavors of ripe apple, lemon, peach and a touch of butterscotch. Balanced acidity gives length to the finish. This wine will elegantly with Mediterranean food, chicken pot pie, creamy cheeses, and grilled squash. -
This Chenin Blanc has expressive aromatics of ripe stone fruit, pineapple, citrus zest, honey, melon, with some pleasing minerality. This wine is rich and lively on the palate, with flavors matching the aromas. Even “non-wine drinkers” have been known to fall in love with the Husch Chenin Blanc. This is the ideal wine for scallops, Cornish game hen, ethnic cuisines, or a mid-afternoon picnic. -
Delight your senses with attractive aromatics and luscious flavors of rose, juicy fruit, lychee, grapefruit, and mixed spices. This wine is as much a pleasure to smell as it is to drink. Its structure makes it approachable now, although experience suggests an additional year or two of aging would be worth the wait. Indulge the senses by pairing this wine with bratwurst on a pretzel bun, apple chutney, Raclette cheese, or mandarin chicken. -
High tones of tropical and citrus fruits carry this wine this wine aromatically, while more subtle tones of melon, limestone, and fresh cut grass add depth and ongoing interest. Beautifully rich and crisp, this wine leaves your palate refreshed. Think tuna tartar, Kumamoto oysters, goat cheese tart, French fries with tarragon aioli, or rotisserie chicken when enjoying your next glass of Husch Sauvignon Blanc. -
Purple, black color, scents of black currants in promising nose, sweet Cabernet fruit on nose, flavors of Seville orange and intense Cabernet fruit flavors, cranberry sweetness with good acidity, solid finish, balanced and refreshing. -
A combination of rich red fruit flavors with freshness and vibrancy unique to Pinot Noir grapes grown in our beloved Willamette Valley, this wine truly reflects the character of this region. We think the best vintage is pretty much right now, so start sharing with some with your favorite people. Bright and tangy, with juicy cranberry and raspberry flavors on the lively frame, lilting pleasantly on the finish. Drink now. -
It is a classic Amontillado, with a touch of sweetness, well-balanced and prominent in both character and age. Amber in color with golden hues. Aromas of ripened fruit, with hints of wood and raisins. -
The color of the wine is bright and limpid. The nose is floral and fruity. Very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste. -
This easy to drink red wine has a wonderful mouth feel, silky texture and a pleasant aroma. -
This great wine has clean citrus flavors with a pleasant fruity aroma. It is vinified from some of the fines grapes from the Delle Venezie region in Italy -
Mount Eden Estate Cabernet Sauvignon is a Bordeaux-style blend of approximately 75% Cabernet, 22% Merlot and 3% Cabernet Franc, although the seepage varies by vintage. This high mountain, cool coastal vineyard is an unusual site for California Cabernet Sauvignon, reflecting its refreshing acidity and moderate alcohol. Fine integrated tannins buttress characteristic flavors of red currant, blackberry and earth. Recommended cellaring is ten to fifteen years. - An aromatic wine with notes of market-fresh cherries, cocoa, currant and vanilla. Medium-full on the palate with a wonderful backbone of ripe cherry, berry and subtle notes of spiced chocolate that carry through on the elegant, satisfying finish.
- Filled with lovely aromas of sweet cherry and a hint of toast, this fresh, medium-bodied wine offers bright acidity across the palate before finishing with a delicious spice and wild huckleberry.
- Fresh pear aromas wrap around a core of cinnamon to introduce this mouth-filling wine. Juicy on the front of the palate with balanced acidity, a rich, round mid-palate, and a lengthy finish that leaves a delightful impression of stone fruit.
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"Maori for 'gentle breeze,' ranga.ranga is Simon and Vanessa Barker's early-picked sauvignon, caught when just ripe. Their vineyard is near the Blind River in the Awatere Valley, a cool site close to the ocean, where the sauvignon grew deliciously crisp and zesty. The freshness of the wine feels completely natural, the acidity perfectly integrated into a flavor of lemon zest, ready to pour with fresh-shucked oysters. Here in the US, Ed Barker set up the family's own import company, which is how they can offer this wine at the price. -
The wine has a rich deep cherry, black fruit and fresh berry forward taste with deep wonderful structure and color. Luscious plum, cinnamon, wild strawberries with a ruddy cherry sweetness fill up this extra voluptuous and sultry Chianti Classico. The fruit is well balanced and made bright by great acidity. Elegant and lengthy in the finish. Unrefined and unfiltered, to preserve every bit of the perfect Sangiovese fruit. -
A complex red blend with inviting blackberry, rhubarb and red currant aromas on the nose. The rich palate highlights developed Bing cherry and plum fruit rounded out with spice notes. Velvety tannins lead to a wonderful finish with lingering fruit. - From 1973 to 1982, Walter Schug made some of the most memorable Cabernet Sauvignons and Bordeaux-style blends in California history as the founding winemaker for Joseph Phelps Vineyards. His own Bordeaux blend exhibits the same finesse, intensity and ability to age that have made his earlier wines valuable collectors items. Cabernet Sauvignon from the valley floor and Carneros Merlot compliment the well structured fruit from Rancho Salina, a volcanic soil vineyard high above the Sonoma Valley in the southern end of the Mayacamas Mountains. It has dense color and structure, bright aromas of violets and blueberries, and ripe fruit flavors reminiscent of cherries, chocolate and cassis. Well-integrated tannins, oak and acidity give it a rich texture and a long, elegant finish. It drinks well on release paired with rich meats and cheeses, and will reward cellaring for 10 or more years.
- Schug's Heritage Reserve Merlot is blended in the Bordeaux tradition using Cabernet Franc, Malbec and Cabernet Sauvignon for maximum complexity. The Merlot is sourced from the cool Carneros region, where the extremely long growing season allows this varietal to ripen slowly, developing maximum varietal character and depth of flavor while retaining bright acidity. It has a spicy bouquet of lavender and mint, rich deep color and full-bodied flavors of cherry, cassis and chocolate. Try it now with lamb, duck and rich cheeses, or age it for 5 to 7 years.
- This classically structured Merlot is crafted in the Bordeaux style that Walter Schug pioneered in California while wine master of Joseph Phelps Vineyards (1973 to 1983). The Merlot grapes were grown on the Sangiacomo Vineyard in the Carneros district of southern Sonoma Valley. This cooler microclimate provides the longer growing season necessary for Merlot to ripen slowly and develop maximum flavor. Added complexity comes from a blending judicious amounts of Cabernet Sauvignon and Cabernet Franc grown on the Rancho Salina and Horne vineyards farther north in Sonoma Valley. It has a spicy bouquet, deep color and exhibits full-bodied flavors of cherry, blackberry and spice. Try it now with grilled fish, pasta, lamb and steaks, or cellar it for 5 to 7 years.
