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Bright Pale Pink. The nose is intense with floral fragrances, blending with small red fruit. Smooth Syrupy mouth with small red fruit. This wine can be enjoyed on its own or will go beautifully with hors d'oeuveres, cured meats and barbeques. - Shiny golden robe with green reflections. White flower notes highlighted by a touch of citrus lemon. Balanced and crisp on the mouth . Best drunk now, Goes well with grilled or sautéed fish and poultry .
- Lovely pale golden yellow. Floral nose, highly expressive ending on a touch of lime flower. Round and fleshy in the mouth, this wine has nice acidity. Well balanced, the finish takes on aromas of apple. It is a true enjoyment with grilled fish, fish stew and sea food.
- Pronounced petrol and citrus aromas followed by rich apple, nectarine, and honey flavors. Tart finish of granny smith apples. Nice balance.
- One of the best beers in Germany. Brewed strictly according to the German Purity Law of 1516 based on fresh spring water from the brewery’s own wells, mixture of barley and hops from the best-known cultivable areas and brewer’s yeast from the own production. Numerous highest awards from German Agricultural Society.
- Hermann Graf zu Stolberg-Stolberg, a direct ancestor of the owner family, brewed the dark beer first time in 1882. About 100 years later, in 1995, Graf Stolberg Dark was remade based on the original recipe. Michael Rudolph, an author of “Titanic”, mentioned this special dark beer in his book “The Hundred Best Beers in the World”. The Newspaper “Die Welt” referred Graf Stolberg Dunkel to the top 10 best beers in the world. Numerous awards by German Agricultural Society justify the highest quality of this archetypical beer specialty
- Unpasteurized, Unfiltered, Naturally Cloudy, Full-Flavored Live Wheat Beer. One of the outstanding wheat beers. Brewed strictly according to the German Purity Law of 1516. Gold Medal from German Agricultural Society.
- Brewed according to an ancient secret recipe since 1995. It is to comemorate the memory of Count Hermann Graf zu Stolberg. Made out of the best ingredients ; specially roasted malt kilned to a dark roast which gives the beer a dark powerful spice and fine malt aroma.
- Zwickelbier is essentially an effervescent form of a Bavarian Kellerbier. Westheimer Wildschütz is the first Zwickelbier that is available in the North America. Zwickelbier is unfiltered and unpasteurized, but the maturation casks (or modern tanks) are bunged or capped ("gespundet" in German) just before the end of fermentation. This furthers the dissolution of carbon dioxide gas in the brew. As a result, Zwickelbier builds up effervescence and has a nice creamy head when poured into a glass. Gold Medal from German Agricultural Society.
- Blackberry pie on the nose. Big and full. Round, warm and plush. Dark plum. Bing cherry. Peppery. Great body structure. Big mid palate. Smooth.
- Cedar on the nose. A clean earthiness on the palate. Nice bright fruit. Good body and structure. Soft finish.
- Colorful and tantalizing with its cherry, cola, earthy, cinnamon and tea spice scents and flavors gliding smoothly across the palate. This wine is bright and polished with a refined structure. The dazzling acidity keeps the wine dancing on the palate through the satisfying finish that leaves you wanting more.
- Inviting aromas of white peaches; vibrant and well-textured. The acidity and light oak presence allows the wine to evolve in the mouth, leaving a lively stone fruit and citrus flavor. 15% of wine was fermented in oak barrels. The stainless steel tanks and barrels were stirred frequently to impart complexity from the lees. 100% malolactic fermentation.
- Intense flavors of grapefruit and melon. A juicy mid palate with bright acidity and a long finish. The grapes were harvested in cool conditions and gently handled to optimize fruit expression. Low temperature fermentation enhances Marlborough Sauvignon Blanc characteristics.
- Aromas of juicy mixed black and red berries combine with dark plum, vanillin oak, hints of juniper and well-worn leather. A core of concentrated dark fruit and roasted coffee sets the tone. Understated flavors of blueberry, cola, cocoa, bacon, black pepper and vanilla join in mid-palate and culminate in the broad, resonating finish. Solidly built with delicious oak notes, softening tannins and rich flavors, this easy-to-sip wine is sure to be a hit at your next gathering. Or, make this your new after work wine and unwind with a smile.
- The nose offers a lovely integration of spicy blackberry and toasty oak with just the right adjusting of white and black pepper. Smooth and spicy, this Zin goes down easy. The delicious mix of berries - blackcurrant, raspberry and a touch of blueberry - and baking spices blend with pepper and oak notes as the wine lingers on the palate.
- Transparent ruby with copper notes. On the nose there is a medium intensity black and red cherry; allspice, soft vanilla, hints of brown sugar and licorice; herbal notes on aeration. Medium in body; generous balance of fruit and spice, and integrated acidity supports the fruit through the medium-length finish and soft, round tannins; chocolate notes
- Bright straw in hue, followed by fresh peach and pear overlying citrus and passion fruit on the nose . Filled with flavors of peach-and-pear aromatics mirrored in the bold flavor profile; rich, creamy texture; bright but smooth finish, lingering citrus.
- The Shiraz grapes for this wine were harvested from David and Cathy Knight’s estate vineyard in Langhorne Creek. Shiraz from Langhorne Creek generally suits this style of wine well as Shiraz fruit from the region has no problem reaching this level of ripeness and displaying ripe berry characters. Furthermore Langhorne Creek Shiraz characteristically has a soft tannin structure that contributes to mouthfeel and early drinkability.
- Deeply colored Cabernet Franc is a sight to behold. As vignerons from St. Emillion World's end is well known for producing the highest expression of Cabernet Franc in Bordeaux with Le'dome . This wine is the direct production of grapes from Sugarloaf Mountain and Coombsville- Both Vineyards are based on slopes. Filled with floral, herbal, black berry, raspberry, coffee and brown sugar aromas.
- The Cabernet Sauvignon that makes up this wine comes from vineyards that provide the basis for many a cult wine. Vines from the hardy lower slopes at Coombsville are couped with Sugarloaf mountains west and south facing slopes. Finally some input from Circle S up in the mountains on some of the highest parts of Napa . French inspired fermentation makes this wine a California wine with a twist. Great Balance of Voluptuousness and Structure.
