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This beautiful Pinot Blanc introduces itself with wild flowers and honeysuckle on the nose. The light sweetness carries through on the palate, with lemony notes and those same wild flowers. This round and juicy acidic Pinot Blanc pairs well with a variety of seafood. Perfect for a summer night with some seared scallops, or grilled salmon with lemon and capers. - Here is your burst of summer sunshine. From it's light coppery color to its aroma of pears and lovely floral notes, our Pinot Gris is your answer for the summertime feté. It has a nice acidity with a light sweetness and a mouthful of bursts of fruit that makes it food friendly and versatile.
- Well-balanced flavors of dark berries and plums. Spicy fruit finish.
- Flavors of berry and currant balanced with oak and spice.
- This Pinot Noir is beautifully balanced with a bright red cherry nose and hints of exotic spices. It has soft, light tannins.
- This wine is medium dry with just the right balance for those who prefer a lush, fruit forward red with a touch of sweetness
- Citrus and melon flavors with a kiss of sweetness in the finish.
- Tangy and zesty. Fruit forward with a wonderful clean finish.
- Ripe pear with creamy, buttery notes through the mid palate. Balanced finish.
- Sweet and slightly sparkling with peach and citrus flavors
- Light, crisp, and dry it is complimented by aromas of lemon, green apple and blossoms.
- Offers a classic union of richness, exotic fruit, and a distinctive minerality, with a racy, freshing acidity. Drink on its own or pair with seafood or creamy pasta or poultry dishes .
- A floral nose of dried apricots, honeysuckle and peach; highlighted with nutmeg and date. The mouth is filled with intense flavors of nectarine, baked apple, and wild flower honey. Firm acidity pro-vides a crisp finish of citrus, pear, and spice.
- Rich aromas of blueberry, black cherry, and cassis; with a touch of cedar and sweet vanilla. The mouth is layered with bright flavors of red currant, cocoa, and ripe plum. Velvety tannins fill the palate and provide a lengthy finish of dried red fruit and spice.
- The Truchard’s Vineyards fall within a transition zone between Carneros and Mt. Veeder, where it’s warm enough to fully ripen cabernet, but not so warm that the grapes lose their cool, juicy cherry flavor, firm tannin and mineral edge of acidity. These elements create a simple wine with impressive restraint, delicious with grilled lamb chops.
- A complex nose wild blueberry, cherry, and pomegranate-ate; with a touch of cedar, spice, and subtle mint. The mouth is smooth -layered with rich flavors of blackberry, plum jam, red currants, and sweet vanilla. Firm tannins fill the palate and provide an elegant finish of dried red fruits.
- A complex nose of plum, rhubarb, and wild strawberry; with hints of citrus blossom, tea, and earth. The mouth is silky; with bright flavors of cherry jam, cranberry, and sweet vanilla. Firm acidity and delicate tannins focus the palate and provide a lingering finish of spice and red fruit.
- Rich aromas of cherry, boysenberry, and cassis; with a hint of cedar, tobacco, and mint. The mouth is filled with ripe jammy flavors of plum, wild berries, and sweet vanilla Round tannins and firm acidity provide a lengthy finish of spice and red fruits.
- Tropical aromas of honeysuckle, pineapple and jasmine, with highlights of passion fruit and vanilla. The mouth is bright and clean, with flavors of white nectarine, pear, and fresh apricot. Firm acidity provides a lengthy finish of citrus, mineral, and spice.
- This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of dried cherry, cola, spice and smoke. Flavors of cranberry and pomegranate are complemented by notes of almond skin and minerals. Perfectly poised fruit/acid balance make this incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef or lamb preparation.
- This Cabernet greets the palate with rich and robust flavors of black cherries, plums and cassis followed by oak notes of sandalwood and vanilla. These dark flavors produce a dense textured mouth feel that combine with soft sturdy tannins, followed by a long silky smooth finish.
