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This Reserve Pinot Noir comes from a selection of Stoller's best vineyard blocks and barrels in the cellar. It is barrel aged in French oak for 10 months prior to bottling and carefully blended from individual lots to articulate the vintage. Aromas of rose petals and cinnamon stick with caramelized brown sugar pair wonderfully as the palate displays an integrated balance of cherry and golden raspberry, accented with notes of baking spice on its seamless finish. - Our Dundee Hills Pinot Noir Rosé, sourced entirely of estate fruit, exhibits aromatic, delicate and balanced fruit. It has aromas of guava, watermelon and rose petals. The palate is focused as it unfolds into ripe red fruit flavors with a refreshing, seamless finish. This Pinot Noir Rosé was whole cluster pressed and fermented in stainless steel.
- Crafted exclusively from estate fruit, our Reserve Chardonnay is sourced from some of our oldest plantings. Barrel fermented and aged in French oak, it is a complex, elegant, food-friendly wine. There is Asian pear, quince, baked apple, nutmeg, and citrus on the nose. The palate is tightly wound and vibrant with a bright acid core. Hints of pear, apple and lemon zest carry through to the finish.
- This Dundee Hills Chardonnay, sourced entirely of estate fruit, is fermented and aged in stainless steel tanks to capture the fresh, crisp fruit of the variety. It shows aromas of chamomile and lychee with hints of lemon rind. On the palate, flavors of pear and tropical fruits are balanced by its acidity.
- Sula Shiraz has a deep purple core and a full body with soft, ripe and rounded tannins. It has medium intense aromas of red fruits, cinnamon, blackberries, cacao and spice. This wine is richly structured with lively jammy flavors of red fruits and herbs mixed with pepper and hints of vanilla spice. It finishes in a long length.
- As an aperitif; pairs well with salads and cuisines that have a hint of sugar and spice, as in Chinese, Southeast Asian and Gujarati dishes.
- Aromatic and grassy, New World-style. Floral, crisp and dry with a hint of green peppers and a touch of spice at the finish.
- Notes of fresh tangerine, pear and bright peach. Medium bodied with a terrific finish.
- Full-bodied, with spicy blackberry & dark fruit aromas on the nose, and soft, plush tannins on the palate. Serve With: Excellent with red meats and boldly flavored foods.
- Bright red fruit including raspberry and hints of clove on the nose followed by explosive tart cherry pie on the palate with light hints of anise and bay leaf. Long finish highlighted by bright acidity, delicate herbal notes and melon rind.
- Full bodied with black currant jam, honey glazed dates and black peppered seasoned T-bone steak aromas intertwined with piercing boysenberry, rosemary rack of lamb, balsamic, blue cheese, bacon wrapped figs and intriguing tannins extended out over an intricate and balanced finish.
- Full bodied with black currant jam, honey glazed dates and black peppered seasoned T-bone steak aromas intertwined with piercing boysenberry, rosemary rack of lamb, balsamic, blue cheese, bacon wrapped figs and intriguing tannins extended out over an intricate and balanced finish.
- Very, very few wineries make pure varietal Counoise, and none any better than this outstanding example. Tasting a bit like Grenache, a bit like Pinot Noir, but different from either, this fresh wine bursts with berries and tongue-tickling acidity. A hint of vanilla cream runs through the finish.
- Nose is initially spicy, but reveals some cocoa notes after being open for a few hours. Rich and deep with ripe blackberry and cherry flavors. Just a hint of smoke. Long finish. Will stand up for at least a few more years.
- Dark aromas of cherry, mocha and blueberry lead to ripe plum, blackberry pie and flavors of a savory red wine reduction steak sauce, layered with intense chocolate and rich, velvety tannins.
- A deep ruby colored wine full of boysenberry and huckleberry fruit aromas and a hint of white pepper. Chocolate covered blackberries and a dark berry jammy core are followed by sweet velvety tannins and a lingering finish begging you to have one more drink.
- Aromas of lilacs and ripe dark berries lead to a rich, complex middle, with lush, sweet tannins, soft oak and leather notes integrated with sweet black cherries and blackberries. The finish is focused and lingering with rich caramel and mocha, and the elegance we've come to expect from this vineyard.
- Slightly gamey with earthy mushroom and blackberry, the wine evolves into a vivacious party of jammy black cherry and berries, with smooth sweet tannins and bright acidity keeping the balance.
- Rich, ripe figs and smoky aromas lead into black currant, plum and scintillating spices, for a Cabernet-driven, balanced wine with great length and a finish of sweet tannin and mint.
- Sourced from 18-year-old vines, this Bordeaux-style blend is loaded with aromatic red fruits and deliciously savory spices. Smooth and supple, with excellent balance and polished tannins, it’s a wine that rewards decanting
- Deceptively sweet aromas of strawberries, raspberries and rose petals. The flavors are dark, rich, lusciously mouthwatering, with cherries, boysenberries, tart plum skins, hints of leather, sweet pipe tobacco, and coffee beans. The tannins are firm, but not a bit edgy and the finish lingers with just a touch of anise. A truly lovely vintage.
