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Sweet Sydney is a very rare sort of wine, an ice-wine. Produced from frozen, late harvest grapes, this wine is as beautiful and pleasant as its namesake, Sydney. Blackberries, pepper, raisins, this wine is packed with flavor. - This wine, named for the owner's daughter, Casey Jane, is made from fully ripe Zinfandel. Like its namesake, the wine is full of character — spicy and uncompromising. Get used to it.
- Planted on a steep slope with very rocky soils, this Cabernet is very dark, very rich and very tasty, abundantly illustrating how excellent Cabernet Sauvignon can be
- Dark, full-bodied and of great length - bursting with exuberant fruit - we're proud to offer this outstanding example of a noble varietal.
- This Columbia Valley Cabernet is made up of Cabernet Sauvignon, and only Cabernet Sauvignon, from a young vineyard on Red Mountain and Phinny Hill Vineyard in Horse Heaven Hills. It is a dark and well balanced, food friendly and ages very well.
- Baby Poux (pronounced "baby poo") Vineyard is named for owner Paul Champoux. It was the first block he planted after taking over the famous Mercer Ranch Vineyards. Somebody dubbed it "Baby Poux" and it stuck! This wine has a distinct supple quality, very rich in exuberant fruit. As this vineyard matures the wine gets still more intense and complex.
- Dark, Supple, complex and powerful. This Merlot is made by Paul Champoux, it delivers and is to the point being voluptuous .
- Color deep red. Nose more red fruited than black, with some earth and spice. On palate, gorgeous, a big structure, relatively extracted. Sweet fruit, more plum than cherry, finishes on toasty oak. Cultured tannins, good mid palate fruit weight and length. Clear Central Otago signature most tasters picked. On the reveal, Peter mentioned the US pricing, which makes this wine an incredible bargain, due to NZ pinot noir's lower profile in the US. A half to a third of the price you would pay for this region and quality in NZ.
- The wine is dark, aromatic and has great natural acidity. At this stage of development, most of its character is in a long, long finish - a good sign for the future of the wine!
- Lots of sweet open fruit on the palate, heading towards black cherries, lifted with minerality and acidity on the back end. Full bodied. Maybe slightly reductive. Big stuff, impressive on the taste.
- Even by past standards, this new vintage of Sineann’s Old Vine Zin is spectacular, with ripe, jammy, concentrated fruit flavors of fig, black cherry and purple plum. The balance among the fruit, acidity, tannin and alcohol is spot-on, without blowing away the more subtle complexity of the old vine fruit.
- This is a proportional blend of all the red wines Sinean makes: mainly Pinot Noir with fair amounts of Cabernet Sauvignon and Zinfandel and dashes of Cabernet Franc and Merlot. Likely, you will find this a sensational value. This wine is sealed with a special type of twist off closure - unscrew to open.
- The wine is a blend of grapes grown in the Columbia Valley. There is Merlot from the Hillside Vineyard, Cabernet Sauvignon from the Phinny Hill Vineyard, some Petit Verdot and Zinfandel from a couple of Lonnie Wright vineyards.
- Elevating aromatics, the broad, rich palate, the long, lingering finish come out of the vineyard. This wine is sealed with a special type of twist off closure.
- This Sauvignon Blanc is remarkable for its combination of beautiful aromatics, great acidity and depth and complexity of fruit.
- Sinean Table white is a 100% Sauvignon Blanc from Marlborough, New Zealand. It has the classic aromas and flavors of the region along with great natural acidity.
- A Spectacular fresh floral Pinot Noir, with Morello cherry and red currant fruit, pronounced violets floral notes on the nose and a silky smooth, lingering finish.
- The winemaker begins with Spain’s most famous red wine grape, Tempranillo, creating a wine that is fruity, supple and smooth. He then blends the wine with natural fruit juices from oranges, limes and blackberries, using an authentic recipe that results in a sophisticated, modern Sangria that is vibrant and refreshing.
- Scarlet Runner Shiraz is made from an organic vineyard in South Australia. Only 8% new French oak was used in the aging process to keep the emphasis on pure fruit flavors.
- Spring Seed Chardonnay is picked six times over a ten day period in order to capture different flavor profiles. Each batch is handled and fermented separately to add complexity to the finished wine. The wine did not go through malolactic fermentation and is not aged in oak in order to retain crisp, natural acidity.
- This Reserve Pinot Noir comes from a selection of Stoller's best vineyard blocks and barrels in the cellar. It is barrel aged in French oak for 10 months prior to bottling and carefully blended from individual lots to articulate the vintage. Aromas of rose petals and cinnamon stick with caramelized brown sugar pair wonderfully as the palate displays an integrated balance of cherry and golden raspberry, accented with notes of baking spice on its seamless finish.
