-
Aromas of citrus, lime and grapefruit, balanced with ripe acidity and stony mineral notes. Taste of ripe fruit combined with fresh elegance. - Dark and golden in hue, full of body with aromas of raisins, honey, perfume and honey suckle. Has a long finish with spice .
- A beautiful golden amber hue with a sensation of exotic fruits like passion fruit and pineapple on the nose with a hint of petrol. Tastes of candied oranges, honey, red apple, and pineapple . Lovely body and a lingering refreshing acidly.
- Aromas of citrus, lime and grapefruit, balanced with ripe acidity and stony mineral notes. Taste of ripe fruit combined with fresh elegance.
- This full-flavored special pils is decievingly pale in color but strong int alcohol while being a touch sweet to the palate. The mouth-watering bouquet comes from our exclusive use of Aroma Hops that don't sing the tongue. Our organically farmed Barke malt is the rarest and most expensive in the world .
- A robust special Lager with a slight scent of violent and rose buds and a touch of sweetness on the finiish. Pale gold in color but strong in alcohol, the Gold is perfect for special occassions. Our regular customers drink it daily, however, and consider it a true statement of our handmade quality
- Brewed with the finest Spalter and Hallertauer aroma hops by the Private Landbrauerei Schönram. It is lovely and gold in hue with light aromatics and a thin head.
- Golden in hue it has a nice foamy head, on the nose it is sweet, malty with a hint of grass. On the palate one can taste, malts, yeast, and sweet spices.
- This unique seasonal strong Bock beer is the first German beer brewed using a single strain of Halleurtau Hops named "Saphir." This beautiful copper colorred beer is both hoppy and fruity with a light mouth feel. A bt to easy to drink at 8% abv, so look out.
- As former winemaster of Joseph Phelps Vineyards, Walter Schug was a pioneer of botrytis affected late harvest Rieslings in the 1970's. This bottling under his own SCHUG label reflects nearly 60 years of winemaking experience in both the US and Germany. Botrytis cinerea, the noble rot, affected the grapes after late season rains, concentrating the sugar while leaving the acidity in perfect balance. It has pronounced flavors of apricot and spiced pears, with a high residual sugar content that is balanced by a refreshing burst of acidity on the finish. It is the perfect match for delicate desserts, including almond cookies, crème brûlée and poached pears.
- Ripe red fruits with a layer of dark musk and leather on the nose. The palate was soft and brimming with over ripe dark fruits and good acidity
- Bursting with fruit flavors, this light bodied white pairs perfectly with fish or served on its own.
- A beautiful dark purple, accompanied by aromas of blackberries, blueberry and oak. Soft and full of body on the mouth, with medium acidity, balanced tannins, and a medium long finish of crème de cassis, black cherry, and notes of coffee.
- A blend of all the best Shea Vineyard has to offer. This wine has raspberry, dark cherry, plum and rose aromatics. On the palate the wine displays savory notes of clove, cinnamon, black tea and carob. It is luscious and broad, highlighted by fine-grained tannins, well-balanced acidity, and a long, mouth-watering finish.
- Rich, complex aromatics of blackberry, cassis, cocoa and coffee, a concentrated palate of dark juicy fruits and a succulent finish that goes on and on. This is a dark, brooding beauty.
- Made from Dijon clone 777, Block 5 is very expressive aromatically in the plum, raspberry, blueberry and violet spectrum. The palate is mouth-coating with impressive length and concentration. Tannins are fine-grained and silky.
- Block 7’s aromatics are classic Shea Wädenswil: blue fruited and floral with warm spice notes. The lush, savory blue fruit continues on the palate with hints of allspice and black currant. Tannins are structured and the wine is beautifully balanced. We find Block 7, in particular, responds well to cellaring.
- This wine is from a 1990 planting of Pommard Clone vines in Shea Vineyard's West Hill area. This wine is all about bright, focused, dark fruit. This Pinot is intense and has a beautiful purity of flavor. Dark garnet color. Nose of black cherries, ripe plums and fragrant spices. Palate of wild berries and fleshy tannins.
- An excellent wine for food pairing, our chardonnay is full of stone fruit aromas of ripe peach and nectarine coupled with fresh notes of vanilla. Vibrant acidity frames layers of ripe fruit leading to a concentrated, long finish you’ll keep coming back to.
- Your search is over! For here in this bottle resides âThe Preciousâ. Born of Gewurztraminer grapes off a select vineyard, concentrated through dark, medieval methods, this wine is worthy of your quest.
- Sweet Sydney is a very rare sort of wine, an ice-wine. Produced from frozen, late harvest grapes, this wine is as beautiful and pleasant as its namesake, Sydney. Blackberries, pepper, raisins, this wine is packed with flavor.
