2306, 2011
3 Years in The Making…
The best way to learn the wine business from the winery's perspective is to make your own wine. That wasn't our intention at the end of 2007 when our [...]
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Spicy with complex aromas and a long-lasting finish, this rich-textured wine pairs extremely well with strong flavored dishes and of course with the traditional foie-gras! - Dry and refreshing, this wine pairs particularly well with seafood, white meats and the traditional choucroute (sauerkraut).
- A lovely full bodied wine with fruity bold and fresh flavors. Goes well with grilled fish, an entrée quiche or an omelette.
- Fruity and elegant, you can also taste hints of clay and limestone, it is floral on the nose. This wine pairs well with all fish based dishes as it is clean and has a great balanced acidity.
- Crisp, dry Chardonnay with hints of grapefruit, apples, and vanilla (from French oak) with a smooth, long full finish while still retaining the aroma and flavors of the Chardonnay grape.
- Pale-yellow color. Very enjoyable and typical bouquet with floral aromas (rose) and exotic fruit notes (pineapple, mango, litchi). Round and soft, well-balanced and without heaviness. Long and aromatic, with litchi and exotic fruits. Nice and clean freshness on the aftertaste. A nice stylish Gewürztraminer with enjoyable fruit.
- Pale-yellow color . Fruity (white plum, peach) and fresh nose, with smoked flavors. Round and soft, well-balanced, with a nice freshness. Fresh fruit aromas.
- Yellow color. Strong bouquet with smoked flavors and fruity notes (dried fruits and white fruits like peach, mirabelle plum.) Round and soft, well-balanced, without heaviness. With honey and wax aromas. A “gastronomic” Pinot Gris with an enjoyable fruit and body.
- This wine is a brilliant golden color. Ample, well-ripened and mellow, it exhales notes of fresh citrus fruit, lemon marmalade, orange peel and mild spices. Citrus fruit and pineapple flavors burst on the palate. This wine is especially impressive in terms of balance and offers plenty of length on the finish. Well-structured, it is at once rich and refined. Its attack is present with heaps of freshness and minerality. Full with good long lasting fruit.
- Pale-yellow color. Fresh, very pleasant, opened tea and mineral aromas. Well balanced, with an excellent freshness. A nice dry wine with an enjoyable fruit. Crisp, easy-drinking wine.
- (100% Marsanne) Initially suggestive more of Burgundy than the Rhône on account of its subtly smoky notes and firm underpinning of acidity, with air this wine blossoms beautifully to display a succulent, apricot palate. Fermented and aged in four-year-old Vosges barrels, it is a remarkably intelligent synthesis of Burgundian technique and Rhône character. An original.
- This 100% Lewis Estate Chardonnay perfectly balances the clean, fruit-forward characteristics of a stainless steel fermentation with the creamy texture of a barrel fermentation. Opening hints of lemon, graham cracker and pure vanilla assure an elegant entry on the palate. Notes of apple, pear and a fleeting flintiness mid-palate lead to a lingering, smooth finish. Enjoy now or lay down, if you can wait!.
- This wine balances complex components of key lime, meringue, lemongrass and savory spices with honey and pine nuts. Crisp, mouth-watering green apple and kiwi combine with vivacious acid and minerality. Enjoy now or lay down, as this one has magnificent aging potential.
- A single-vineyard, terroir-driven Sauvignon Blanc from our estate. Aged 6 months sur lie, this bone-dry, full-bodied wine is defined by its lively acidity, and rich, floral, mouth-watering flavor. No new oak, and no malolatic influences fog the purity of this wine. Perfumed with lime, grapefruit, and lemon blossoms, this Sauvignon Blanc is at once rich and creamy, crisp, and dry.
- A pale straw-colored wine with honeysuckle, lily and jasmine tea on the nose. Intense strawberry flavors blend with fresh green apple and honeydew, which fade into a clean slate finish in this beautifully balanced white wine.
- Filled with the flavors of ripe summer fruit, beautiful, elegant, with a great freshness and amazing longevity
- Kick Ranch Sauvignon Blanc is barrel fermented for texture and complexity, in a style reminiscent of Loire. The texture is bright and grainy, balanced with richness and creaminess from new oak and sur lie aging in 25% new French oak. As in previous vintages, the aromatics of spiced fruit are off the charts. I think of slightly ripened tropical fruit with coriander and mace, tinged with a little dried wild grass and green apple. The mouth feel is full with with integrated acid, contributing to an extremely long finish.
- Peachy-floral aromas that leap from the glass, while the palate is light and lively thanks to the petulant touch of the tiny bubbles that balance out the juicy sweetness.
- Racy, taught and mineral laden, with tart flavors of green apple, cucumber and persimmon. Delicate aromas of Asian spice enhance the perception of minerality, and linger on the firm finish.
- A dry white wine with a pale-yellow color; clean, intense aroma and dry flavor with elegant body and a velvety feel on the palate.
- A soft, sparkling wine. Straw color with golden tones. A mature, fruity nose. Mild sweetness balanced by vibrant acidity.