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Light, crisp, and dry it is complimented by aromas of lemon, green apple and blossoms. - Offers a classic union of richness, exotic fruit, and a distinctive minerality, with a racy, freshing acidity. Drink on its own or pair with seafood or creamy pasta or poultry dishes .
- Rich aromas of cherry, boysenberry, and cassis; with a hint of cedar, tobacco, and mint. The mouth is filled with ripe jammy flavors of plum, wild berries, and sweet vanilla Round tannins and firm acidity provide a lengthy finish of spice and red fruits.
- Tropical aromas of honeysuckle, pineapple and jasmine, with highlights of passion fruit and vanilla. The mouth is bright and clean, with flavors of white nectarine, pear, and fresh apricot. Firm acidity provides a lengthy finish of citrus, mineral, and spice.
- Wonderfully complex and delicious with clove and ginger complexities, with pear and peach fruit. Finishes long and vibrant. An excellent German Riesling!
- Soft Asian pear and Granny Smith apple flavors are balanced with a bright, citrus acidity which creates a harmony between the fruit and the mouthfeel. A great choice for hearty salads or spicy stir-fry.
- Aromas of lime, honeysuckle, wax and mineral notes. This has a clean character and nice weight on the palate which gets lift from the underlying acidity. Overall this is a solid bottle of wine.
- The color is clear with beautiful golden reflections. The nose gives off aromas of citrus and white fruit as pear and white peach. The fresh and fruity nose, mouth confesses franchise in a beautiful tasting fresh and original for this region without hollow with a final one with hazelnut notes. Length and freshness in the final. Perfect for an aperitif, it pleasantly accompany grilled fish, sauces and dishes based on fresh cream and the Norman kitchen.Also excellent with all desserts like fruit tarts and strawberries.
- A full-bodied, medium-dry white with a lovely aroma of roses, accompanied by flavors of ripe peach and litchi. Fruity on the front, this Gewürztraminer finishes a bit drier with notes of nutmeg, cinnamon and clove.
- Hints of herbal notes add to this harmonious ensemble of rich fruitiness and delicate sweetness, perfectly balanced by a mild acidity and a lush seductive bouquet. Enjoy this wine with meat, tasty salads and not to sweet desserts. Perfect also with stronger flavored fish dishes and spicy Asian cuisine as well as by itself as an aperitif or party wine.
- Makers of the original Liebfraumilch, Valckenberg is one of the oldest wine shipping firms in Germany. Madonna is a cut above the ordinary Liebfraumilch with some Riesling in the blend to add backbone and freshness.
- Mandarin orange, passion fruit, little bit of lychee. Definitely sweet.
- Aromas of white peaches and casaba melon with notes of fresh cut celery, complimented by a soft and rich mouth feel that is bright, crisp and refreshing.
- A light, straw colored white wine with aromas of spring flowers, baking spices, and nutmeg; and crisp, vibrant, citrus flavors with mild acidity.
- Bright, light yellow. Fresh aromas of white peach, spring flowers and spices. Sappy and savory in the mouth, with the flavor of white peach framed and lifted by brisk acidity. Quite vibrant on the finish.
- Shiny golden robe with green reflections. White flower notes highlighted by a touch of citrus lemon. Balanced and crisp on the mouth . Best drunk now, Goes well with grilled or sautéed fish and poultry .
- Lovely pale golden yellow. Floral nose, highly expressive ending on a touch of lime flower. Round and fleshy in the mouth, this wine has nice acidity. Well balanced, the finish takes on aromas of apple. It is a true enjoyment with grilled fish, fish stew and sea food.
- Pronounced petrol and citrus aromas followed by rich apple, nectarine, and honey flavors. Tart finish of granny smith apples. Nice balance.
- Inviting aromas of white peaches; vibrant and well-textured. The acidity and light oak presence allows the wine to evolve in the mouth, leaving a lively stone fruit and citrus flavor. 15% of wine was fermented in oak barrels. The stainless steel tanks and barrels were stirred frequently to impart complexity from the lees. 100% malolactic fermentation.
- Intense flavors of grapefruit and melon. A juicy mid palate with bright acidity and a long finish. The grapes were harvested in cool conditions and gently handled to optimize fruit expression. Low temperature fermentation enhances Marlborough Sauvignon Blanc characteristics.
- Bright straw in hue, followed by fresh peach and pear overlying citrus and passion fruit on the nose . Filled with flavors of peach-and-pear aromatics mirrored in the bold flavor profile; rich, creamy texture; bright but smooth finish, lingering citrus.
