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Spring Seed Chardonnay is picked six times over a ten day period in order to capture different flavor profiles. Each batch is handled and fermented separately to add complexity to the finished wine. The wine did not go through malolactic fermentation and is not aged in oak in order to retain crisp, natural acidity. - Crafted exclusively from estate fruit, our Reserve Chardonnay is sourced from some of our oldest plantings. Barrel fermented and aged in French oak, it is a complex, elegant, food-friendly wine. There is Asian pear, quince, baked apple, nutmeg, and citrus on the nose. The palate is tightly wound and vibrant with a bright acid core. Hints of pear, apple and lemon zest carry through to the finish.
- This Dundee Hills Chardonnay, sourced entirely of estate fruit, is fermented and aged in stainless steel tanks to capture the fresh, crisp fruit of the variety. It shows aromas of chamomile and lychee with hints of lemon rind. On the palate, flavors of pear and tropical fruits are balanced by its acidity.
- As an aperitif; pairs well with salads and cuisines that have a hint of sugar and spice, as in Chinese, Southeast Asian and Gujarati dishes.
- Aromatic and grassy, New World-style. Floral, crisp and dry with a hint of green peppers and a touch of spice at the finish.
- Notes of fresh tangerine, pear and bright peach. Medium bodied with a terrific finish.
- Apple crisp, grandma’s Holiday divinity and apricot aromas lead to Golden Delicious apple, butterscotch, ripe pear and macadamia nut flavors with brilliant acidity, inviting tannins and a rich finish. The best of both worlds of Chardonnay, this wine is barrel-fermented and aged in neutral French oak to highlight the fruit and add complexity.
- A warm summer led to an early start to harvest, followed by a stretch of lower than average temperatures in late September that slowed ripening so grapes hung longer without sugars skyrocketing, providing balance, more flavor development and concentration. A long but successful harvest!
- Yellow in color with green reflections it is clear and transparent. The bouquet is strong, complex and fruity, very clean accentuated by notes of dry fruits and almonds. Great body and great acidity, the flavors are warm and well balanced, pleasing and elegant. The after taste confirms the notes of the bouquet.
- Torrontés is a unique white grape almost exclusively grown in Argentina. This wine from Tercos is dry and refreshing with flavors of grapefruit, peach, apple, melon and pineapple.
- A concentrated, deep super-ripe gooseberry core with apricots and citrus fruit adding complexity. Fresh minerality balances the fruit to help make it very food friendly. Blind River’s unique terroir, with fresh aromatics and minerality, results in a wine that is vibrant, aromatic and complex.
- Absolutely delicious, first-rate Chard from this veteran producer. Shows the prettiest balance of all its parts, and just about as good as California Chard gets. Ripely opulent in tropical fruit, apricot and tangerine flavors and crisp in limey acids, the wine’s 50% new oak adds luscious notes of buttercream, toast, smoke and vanilla.
- This Gewürztraminer represents the pinnacle of exotic aromatics in fine wine. It possesses flowers, tropical fruits, spices, lychee nuts and a whole slew of other wild scents. Fogarty ‘Gewurz’ has fragrant scents of rose petals, mandarin and ginger.
- Sourced from carefully selected (some of them family) vineyards in Marlborough. The Ti Point Sauvignon Blanc was fermented in stainless steel at low temperatures. The wine had minimal handling to retain freshness and varietal characteristics. The Ti Point Sauvignon Blanc has layers of ripe tropical fruit flavors, well-integrated acidity, and a classic minerality that gives length and an inviting texture.
- This wine has a stunning vibrant golden straw color. The nose has intense aromas of orange blossom, lemon zest and ripe yellow fruits. The oak is evident with hints of toasted almonds. The palate is has complex flavors of pineapples, yellow peaches and honey dew. There are sunning notes of freshly baked bread, toasted nuts. The mid palate is focused yet rich and the oak is perfectly balanced just adding some structure and weight to the finish that is long crisp and textured
- This wine has a stunning pale straw color. The aromas are pungent and intense with notes of fresh cut grass, asparagus and passion fruit. There is an amazing intensity on the palate with flavors reminiscent of the palate. The mid palate is rich and powerful with a stunning fresh clean finish to the wine.
- This wine has a brilliant golden straw color. This is a complex yet elegant wine. The nose is vibrant with intense aromas of quince, lemongrass and passion fruit with underlying notes of toasted brioche and almonds. The palate is full and rich with intense yellow fruit and green fruit flavors beautifully balanced with the seamless oaking that is evident from slight toasty notes on the finish. The wine finishes with a stunning freshness with lingers almost indefinitely.
- This beautiful Pinot Blanc introduces itself with wild flowers and honeysuckle on the nose. The light sweetness carries through on the palate, with lemony notes and those same wild flowers. This round and juicy acidic Pinot Blanc pairs well with a variety of seafood. Perfect for a summer night with some seared scallops, or grilled salmon with lemon and capers.
- Ripe pear with creamy, buttery notes through the mid palate. Balanced finish.
- Sweet and slightly sparkling with peach and citrus flavors
- Light, crisp, and dry it is complimented by aromas of lemon, green apple and blossoms.
