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This classic Carneros Chardonnay was grown on Schug's own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees (sur-lie) in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal focus. The result is a wine that is both rich and powerful, while refreshing and elegant on the finish. It has a ripe, spicy tropical bouquet with flavors that suggest citrus, pear and spiced apples. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal and pasta dishes. -
Schug crafted this Chardonnay from select vineyards located in the Sonoma Coast appellation, including the microclimates of western Carneros, southern Sonoma Valley and the Petaluma Gap. Produced in a lively, crisp style that emphasizes varietal character without the use of new oak, it has a spicy citrus bouquet that leads to juicy flavors of white peach and nectarine, followed by a sleek, juicy finish. Try it as an elegant aperitif paired with hors d'oeuvres, or with lighter dishes such as soups, salads, seafood and pasta dishes. - This well-balanced Sauvignon Blanc is sourced from cooler vineyards in the southern end of the Sonoma Coast AVA. The Hi-Vista vineyard in western Carneros and the Grossi vineyard north of Petaluma contribute spice and bright tangy acidity. The Leveroni vineyard south of Sonoma contributes the unique floral character of the Sauvignon "musque" clone, with lush fruit flavors reminiscent of melon, honeysuckle and grapefruit. These flavors are enhanced by the creamy richness of fermentation and aging on the yeast in older (neutral) casks. It finishes with a lively acidity that makes it an ideal accompaniment to a wide range of soups, salads and shellfish dishes.
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Intense aromas of tropical fruit, lemon zest, and fresh pear; combined with fig, vanilla, and spice. The mouth is rich - filled with bright flavors of wildflower honey, green apple, and nutmeg. Firm acidity provides a bright finish of citrus, mineral, and toasted oak. -
Clear, medium lemon yellow in color. Clean aromas of pear, yellow apple, pungent floral. On the palate it's off-dry, medium-low acidity, medium body and finish. Flavors of overripe peach, applesauce & candied lemon. Pair with caramelized onion and Gruyere quiche. - Aromas of sweet pineapple, peach and apricot blend together with barrel aromas of fig, honey and vanilla finishing with hints of white peach. This “Chard” was hand picked and gently squeezed to allow the natural fruit character to shine through. Half of this Chardonnay was fermented in stainless steel and the other half was barrel fermented in small French oak barrels. They are then blended together to enhance the complexity of body, flavor and aroma.
- Pinot Grigio has been said to possess red wine capabilities on the dinner table. This versatile varietal has also done an excellent job in enticing the ever increasing number of “Anything but Chardonnay” sentiments of wine drinkers. This Pinot Gris is brilliant in color and accentuated with powerful aromas of peach blossom, pear, apple and subtly enriched notes of apricot and melon. Our Pinot Gris is packed with tropical fruit and framed with a balanced, elegant mouthfeel that allows the intense fruit flavors to shine.
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From delicious, crisp stone fruits combined with hints of lemon blossom and skins of lime, Woop Woop Chardonnay is a medium-bodied, richly fruity, dry wine suited to consumption over the next year or so. Tank fermented with minimal lees contact, this classy un-wooded refresher shows distinctive aromatics and a well-balanced palate. Made with much enthusiasm by winemaker, Ben Riggs and his team, Woop Woop Chardonnay will compliment a wide variety of meal choices, especially those with an ocean association. -
From fresh, fragrant fruit, wonderful tropical notes combine with bright citrus and mineral characters to create a deliciously flavorsome and refreshing Woop Woop Verdeho. Consistent with previous vintages, winemaker Ben Riggs has created a bright, aromatic wine, fruit-driven with crisp natural acidity, and well balanced palate. It will compliment a wide variety of foods, matching particularly well with seafood, salads or spicy Asian cuisine. -
Pale-yellow color. Fresh, with white flowers and slightly mineral. Very charming! Well balanced, with a good weight. Citrus and green apple aromas and a hint of mineral. A Riesling with a nice fruitiness and good body. Very easily enjoyed! -
Schug's "Heritage Reserve" Chardonnay features separately vinified blocks of Their Estate vineyard, blended for maximum complexity. Each block contributes a unique clonal and microclimate signature to the blend. The resulting wine shows intense fruit aromas of ripe pear and orange liqueur, complemented by toasty oak. Complex pear, apple and citrus flavors give way to a full-bodied texture and a long finish.
