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Intense flavors of grapefruit and melon. A juicy mid palate with bright acidity and a long finish. The grapes were harvested in cool conditions and gently handled to optimize fruit expression. Low temperature fermentation enhances Marlborough Sauvignon Blanc characteristics. - A golden hay hue with light green tones offers a complexity of fruit aromas. There are tropical notes of guava and pineapple, green apple, kiwi and citrus blossom. There are subtle aromas of baked fig and oak tones. The palate is broad and rich offering more stone fruit of apricot and peach finishing with kefir lime and lemon-grass.
- A fruit-focused Chardonnay with great tropical fruit and pear aromas with a clean, crisp balance.
- an attractive nose of tropical fruit: papaya, guava and almond. The palate is nicely balanced with crisp acidity, eschewing those grassy pyrazine notes from something more lush and tropical, and it works well.
- A white with lots of sliced lemon and salt character. Medium body plus bright acidity and a clean finish. A bright and lively white.
- A fresh Viognier with lively acidity and peach, floral notes and exotic fruit flavors.
- Pungent and sweaty but nevertheless inviting, this is a walk on the wild side of Marlborough Sauvignon Blanc. It’s full-on boxwood and passion fruit; a potent, weighty wine with a intensely feral quality.
- Clear pale yellow with with a medium light intensity. It is youthfull full of notes of citrus fruits, flowers and fresh cut grass. Light boddied and playful with a dry medium high acidity. Lovely with flavors of lemon, peach, and green apple.
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Aromas of asparagus and green figs. Off-dry lemony flavors with a crisp and fresh finish follow through on the palate. - A wonderful balance of fresh crisp fruit and acidity. Light with delicate lemon, lime and kiwi on the nose; lead to fresh melon, honey and fig tones makes this ideal as an aperitif or with fish and pasta dishes.
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Tangerine and pineapple on the nose, this wine gives a punch of fresh peach, ripe pear and a hint of anise on the palate. With a mouth-coating viscosity and a lush lingering finish, this is a serious white wine. -
Again, this is staggering value and quality for the volume made of this wine. Plenty of bright, ripe fruit here: passion fruit, lime and ripe melon, smooth and soft. Drink now. -
This Chardonnay expresses lovely aromas of ripe pears, apple blossom, lemon zest, pineapple and a touch of sweet toasty oak. A rich and silky texture is highlighted with bright fruit flavors of ripe apple, lemon, peach and a touch of butterscotch. Balanced acidity gives length to the finish. This wine will elegantly with Mediterranean food, chicken pot pie, creamy cheeses, and grilled squash. -
High tones of tropical and citrus fruits carry this wine this wine aromatically, while more subtle tones of melon, limestone, and fresh cut grass add depth and ongoing interest. Beautifully rich and crisp, this wine leaves your palate refreshed. Think tuna tartar, Kumamoto oysters, goat cheese tart, French fries with tarragon aioli, or rotisserie chicken when enjoying your next glass of Husch Sauvignon Blanc. -
The color of the wine is bright and limpid. The nose is floral and fruity. Very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste. -
This great wine has clean citrus flavors with a pleasant fruity aroma. It is vinified from some of the fines grapes from the Delle Venezie region in Italy -
This Chenin Blanc has expressive aromatics of ripe stone fruit, pineapple, citrus zest, honey, melon, with some pleasing minerality. This wine is rich and lively on the palate, with flavors matching the aromas. Even “non-wine drinkers” have been known to fall in love with the Husch Chenin Blanc. This is the ideal wine for scallops, Cornish game hen, ethnic cuisines, or a mid-afternoon picnic. -
Delight your senses with attractive aromatics and luscious flavors of rose, juicy fruit, lychee, grapefruit, and mixed spices. This wine is as much a pleasure to smell as it is to drink. Its structure makes it approachable now, although experience suggests an additional year or two of aging would be worth the wait. Indulge the senses by pairing this wine with bratwurst on a pretzel bun, apple chutney, Raclette cheese, or mandarin chicken. - Fresh pear aromas wrap around a core of cinnamon to introduce this mouth-filling wine. Juicy on the front of the palate with balanced acidity, a rich, round mid-palate, and a lengthy finish that leaves a delightful impression of stone fruit.
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"Maori for 'gentle breeze,' ranga.ranga is Simon and Vanessa Barker's early-picked sauvignon, caught when just ripe. Their vineyard is near the Blind River in the Awatere Valley, a cool site close to the ocean, where the sauvignon grew deliciously crisp and zesty. The freshness of the wine feels completely natural, the acidity perfectly integrated into a flavor of lemon zest, ready to pour with fresh-shucked oysters. Here in the US, Ed Barker set up the family's own import company, which is how they can offer this wine at the price. - This classic Carneros Chardonnay was grown on Schug's own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees (sur-lie) in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal focus. The result is a wine that is both rich and powerful, while refreshing and elegant on the finish. It has a ripe, spicy tropical bouquet with flavors that suggest citrus, pear and spiced apples. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal and pasta dishes.
