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Full, lush tropical fruit dominates this wine’s aromas and flavors. Complex and heady on the palate, it is a premier example of Central Coast Chardonnay. - As one would expect, this Chardonnay exhibits classic Mount Eden Burgundian style with detailed aromas and flavors of citrus, anise, dill and earth. More open in personality than the Estate at the same age, yet with all the length of the flagship.
- Light straw colored, Filled with flavors of lime and apricot aromas with a touch of vanilla oak. Pairs best with sausage in tomato chutney.
- Brilliant gold with greenish tinges followed by taste of melon and herbaceous nuances with fresh gooseberries and a hint of green figs. Pairs best with chutney and herb glazed ribs.
- Lime green in color with aromas of passion fruit and citrus with hints of freshly-cut grass. Pairs best with chutney and herb glazed ribs.
- An elegant, fragrant Sauvignon Blanc offering delicious aromas of honey and fresh melon. Generous, bright acidity on the palate, with vibrant notes of tropical fruit and citrus that linger on the finish.
- Delicious aromas of melon and a hint of butterscotch wrap around a juicy core of melon, fresh fig and honey. The finish is polished and round. A unique and delightful wine!
- Delicate floral, sweet apricot and juicy peach aromas and flavors are deliciously woven across a textured mid-palate that gives way to a long, graceful finish.
- Expressive, with a fresh, flowery, Moscato-like nose. Bursts with apple and grapefruit, and then a wave of pineapple. It has spine, zest and style. A good everyday white that’s balanced
- Flint, nectarine, and grapefruit aromas follow through to a tangy light-to-medium body of green apple and peach flavors with a crisp apple finish.
- Bright straw gold color, with a fresh, intense nose of spice, ripe white peaches and flower blossom. The palate is dry, with crisp acidity, medium weight white peach fruit and a spicy finish.
- An attractive straw color with hints of green on the rim. Clean and brilliant. It is very expressive and very harmonious on the nose. Fine notes of green apples, pear and lemony aromas. Accompanied by hints of basil and flower blossoms. Seductive and exotic palate of pineapple and mango intermingled with refreshing citrus flavors amplified by minerally accents. Silky but yet fully bodied, with a long lingering finish.
- Falanghina is an ancient white grape variety native to southern Italy. Bright and Straw in color with aromas and flavors of exotic fruits. A perfect meal time companion.
- Fresh, fruity, sinfully ripe. Light straw yellow in color with delicate and harmonious fresh fruit flavors in the mouth with perfect balanced acidity. Deep nose of peach, fresh almonds and melon. Brisk notes of pineapple juice and lemon zest are lively on the tongue, with flinty aromas of crushed stones and wildflowers. A lush mouth of gooseberries, zesty pineapple and crunchy green plums makes this the juiciest and most refreshing wine ever. Delicious and invigorating.
- Straw yellow and lite in the glass. Tropical fruit, honey, crème brûlée and citrus on the nose. Med-lite body and zesty with tropical fruit and bright, saline minerals on palate. Tropical fruit becomes mouthwatering mid-palate. Med-short finish. Delicious.
- Fresh and fruity with an intriguing blend of green and tropical notes. Quitecreamy on the palate, with a nicely balanced fresh finish.
- Offers an exotic nose of citrus, pineapple, mango and peach, with light floral notes. Light, lively and very refreshing on the palate. Excellent on its own, with seafood (turbot, sole, or scallops) or spicy Asian cuisine.
- The blend is endowed with vibrant acidity and grassy aromas by Sauvignon Blanc, and its structure and mouthfeel from Semillon.
- Mac got into food and wine during his early twenties via his friends and coworkers at Trader Joe's in Southern California. He soon began taking trips up to the Central Co+ast to just to taste, but quickly found himself volunteering his time on his days off to help out at a number of wineries. After learning the process for a few years and spending more and more time on the Central Coast, Mac was ready to start making wine for himself.
- This Riesling is dry on the palate, but also succulent and lively with typical earthy Pfalz fruit and excellent acidity. Pair this food-flexible dry Riesling with traditional seafood and white meat preparations.
- Bright lemon-gold color with light pearliness. Pronounced fruit and floral notes reminiscent of mandarin peel, honeysuckle and sweet orange blossom. A sweet lusciousness that coats the mouth and yet refreshes itself with airy bubbles and harmonious balance.
