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A classic Argentinian Malbec, with fresh plum and dark berry elements and the expected chocolate finish. - The aromas are clean and youthful with pronounced fruit and floral notes reminiscent of honeysuckle, sweet orange blossom and wild strawberry. A sweetness that coats the mouth and yet refreshes itself with airy bubbles and a harmonious balance.
- Bright lemon-gold color with light pearliness. Pronounced fruit and floral notes reminiscent of mandarin peel, honeysuckle and sweet orange blossom. A sweet lusciousness that coats the mouth and yet refreshes itself with airy bubbles and harmonious balance.
- Offers an exotic nose of citrus, pineapple, mango and peach, with light floral notes. Light, lively and very refreshing on the palate. Excellent on its own, with seafood (turbot, sole, or scallops) or spicy Asian cuisine.
- Very prominent and pleasing nose of juicy plum and floral bouquet. Flavor of sweet cedar, raisins, mint and balanced spice. Cinnamon lingers on the tongue. Delicious wine. Good pairing with lamb or beef.
- The blend is endowed with vibrant acidity and grassy aromas by Sauvignon Blanc, and its structure and mouthfeel from Semillon.
- Serenading aromas of blueberry, violets and thyme greet your senses. Powerful flavors include ripe plum coupled with cassis and ground white pepper.
- Full of elegant and distinct aromas of black cherry, dried tobacco leaf, and red currant.
- Mac got into food and wine during his early twenties via his friends and coworkers at Trader Joe's in Southern California. He soon began taking trips up to the Central Co+ast to just to taste, but quickly found himself volunteering his time on his days off to help out at a number of wineries. After learning the process for a few years and spending more and more time on the Central Coast, Mac was ready to start making wine for himself.
- This Riesling is dry on the palate, but also succulent and lively with typical earthy Pfalz fruit and excellent acidity. Pair this food-flexible dry Riesling with traditional seafood and white meat preparations.
- Ruby Red with aromas of violets and vanilla follow through to a full-bodied palate, with soft tannins and a long, flavorful finish. This shows the freshness and vibrancy of this exceptional wine.
- The Lucia Pinot Noir is a blend from the three vineyards in the Santa Lucia Highlands farmed by the Pisoni Family: Pisoni, Garys' and Soberanes Vineyards. This wine is a wonderful representation of the Santa Lucia Highlands and these estate vineyards. The goal is to create a "world-class" appellation blend; barrels for this wine are hand selected, just as for the single-vineyard wines.
- Planted in 1996, the namesake vineyard of the two Garys (Pisoni and Franscioni), is a classic Santa Lucia Highlands Pinot Noir: vibrant and lively aromatics followed by full-bodied fruit and spice character woven together.
- The Lucia Pinot Noir is a blend from the three vineyards in the Santa Lucia Highlands farmed by the Pisoni Family: Pisoni, Garys' and Soberanes Vineyards. This wine is a wonderful representation of the Santa Lucia Highlands and these estate vineyards. The goal is to create a "world-class" appellation blend; barrels for this wine are hand selected, just as for the single-vineyard wines.
- The Pinot Noir from Soberanes Vineyard is traditionally our most perfumed and aromatic wine in the cellar. Beautiful, elegant and pure, while at the same time rich and complex, the Soberanes Pinot Noir is a wine that shows remarkably well young or after aging for some time in the cellar.
- The Garys' Syrah is a very focused and intense wine. The wine is traditionally very floral and spice driven with a core of firm acidity that ensures the wine will age well for much time in the cellar.
- Zesty and ripe, but balanced with solid acidity. Offers floral strawberry aromas and crisp raspberry, peach and spice notes. Drink now
- Lucia Chardonnay is a blend of fruit from the Pisoni and Soberanes Vineyards. This wine is a wonderful representation of the Santa Lucia Highlands and these estate vineyards. The goal is to create a "world-class" appellation blend; barrels for this wine are hand selected, just as for the single-vineyard wines.
- A big-hearted wine, the Cabernet Sauvignon’s dense, concentrated color announces rich, ripe berries on the nose and a juicy palate, tempered to perfection by gentle oak maturation.
- A bounty of succulent red fruit melds with savory notes in the generous-bodied wine. A full twelve months of oak aging highlight its dreamy wood spices. Delicious!
- Bright and fresh, the lively Sauvignon Blanc is bursting with pineapple, passion fruit and other tropical flavors. Fermented in stainless steel tanks to preserve its fruity flavors, this wine is perfectly balanced and gorgeously crisp!
