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This Pinot noir shows the alluring characteristics of cool-climate Pinot, with fruit and savory components playing off each other, all wrapped in an elegant package. Earth, spice, leather, tobacco, and coconut meld with red fruits to create a complex and exotic aromatic profile. In the mouth, this wine has more power than one might expect from a cooler vintage. Notes of earth, dark plum, and black pepper grace the palate. Sweet fruit and well integrated soft tannins create the backbone for this wine’s smooth and silky finish. - This medium-bodied blend is packed with flavor, offering aromas of plums & cherries with smoky notes. The palate yields red and black fruits, spices, a hint of bacon, and silky tannins. Enjoy with a variety of everyday foods including pizza, pasta and burgers, as well as Mediterranean classics like ratatouille, cassoulet and stuffed tomatoes. It is also excellent with fish!
- Leading with boysenberry, cigar-box, smoke, rose petals, and plum, the nose is as rich and concentrated as you would expect from this classic blend. The dark aromatics in the nose are overtaken by mouthwatering, bright flavors of Bing cherry and zesty lemon. The back of the palate is textured by bright acidity and soft tannins that push out the long and lingering finish.
- Offers fresh aromas of Rainier cherries, garrigue, and hints of red raspberry and melon. Rich, full-bodied, yet bright on the palate. Great as an aperitif or an accompaniment to hearty salads, fish and shellfish, charcuterie, frittata, and more.
- Willamette Valley Pinot noir is seductively perfumed with aromas of boysenberry, violets, almond, lavender and vanilla pipe tobacco. The opulent nose transitions into a radiant palate of red fruit, with profound notes of raspberry, Bing cherry, pomegranate and cassis. Velvety tannins spread across the palate balanced by pleasing acidity with nutmeg, caraway, and Chinese five-spice lingering through the enduring finish. A bold wine on a delicate frame, you can enjoy this wine now or lay it down for several yea
- Patton Valley West Block Pinot Noir is a wine that will warm you up as we emerge from a wet Oregon winter! In the nose, hints of apple wood smoke, rose petals, and berry pie are balanced by notes of toasted marshmallow, graham cracker, and cacao. Upon entry, the palate is a symphony of blueberry, ripe cherry, and hints of chestnut. The West Block demonstrates its sense of place with big, structured tannins that broaden the mouthfeel and accentuate the fruit. Ample late summer sun gives this wine saturated structure that lends itself to long term age ability.
- This Pinot noir shows abundant aromatics, immediately woodsy but overwhelmingly fresh with lavender and red plum, sweet caramel and malt. The palate is lush and broad with sweet cherry, cigar box, and the faintest hint of peat smoke. Soft and very subtle tannins give this wine a solid backbone. A great acid profile makes this wine likely to offer boundless enjoyment when consumed in the short term, or if given some time to rest, the distinct potential of becoming something much more profound. Drink now or cellar 5-8 years.
- Leads with citrus aromas of tangerine, grapefruit, orange marmalade and lime, but builds with cantaloupe and pear. Flavors of nectarine and candied lemon grace the pleasingly broad palate. The wine finishes with the lightness of cream soda and orange oil. The hallmark of every great Patton Valley rosé is the acidity, and this wine does not disappoint.
- Youthful deep in colour. Nose is brambly and rich, with raspberry and spicenotes. The palate has sweet generous fruit, with hints of anise, before agentle, spicy finish.
- Fresh and fruity with an intriguing blend of green and tropical notes. Quitecreamy on the palate, with a nicely balanced fresh finish.
- A glass-coating opaque purple, it surrenders an already complex perfume of toasty oak, spice box, incense, espresso, and black fruits. Structured on the palate, it will benefit from an additional 3-4 years of cellaring. Dense, firm, and layered, this lengthy Tempranillo will offer a lengthy drinking window .
- Bold dark ruby in color . Filled with flavors of brazen red fruits such as strawberry and ripe plums, followed with chocolate and tobacco notes. Round and full on the mouth with lovely tannins.
- Luscious, rich and structured full body red. Aromas of minerals, black cherry and spice. Best with meats and cured cheeses.
- The Pedro Romero Manzanilla has a lovely, light green olive and mineral character. It’s a fine wine, with considerable purity on the palate and a saline persistence on the finish. Very good.
- Shows very good aromatic intensity as well as flavor density on the palate. Notes of iodine and olive are complemented by stony minerals on a refined palate, finishing long with thick extract.
- This pale straw colored wine reveals a distinct saline character on the nose. The palate is dry and delicate with brine and green olive notes. Finishes with chalky minerals and very good length.
- A nutty and acidic wine, with aromas of pressed walnuts and toffee. Feels tight, sharp and narrow on the tongue, with blazing acidity and dry, limited, salty flavors that fold in toffee and sour fruit notes. Salty on the finish; smells great!
- Low yields and hand harvesting indicate the care given to the superior fruit from this single-vineyard winery located on the gravelly slopes of the Maipo Valley. These standards extend to the wine-making process, with meticulous grape selection and aging in French oak barrels for 12 months. Made from a blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this is a complex and velvety wine with a soft structure, spicy tannins and a fruity finish.
- Offers an exotic nose of citrus, pineapple, mango and peach, with light floral notes. Light, lively and very refreshing on the palate. Excellent on its own, with seafood (turbot, sole, or scallops) or spicy Asian cuisine.
- Very prominent and pleasing nose of juicy plum and floral bouquet. Flavor of sweet cedar, raisins, mint and balanced spice. Cinnamon lingers on the tongue. Delicious wine. Good pairing with lamb or beef.
- The blend is endowed with vibrant acidity and grassy aromas by Sauvignon Blanc, and its structure and mouthfeel from Semillon.
