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Brilliant ruby red with a fresh fruity and flowery bouquet. Clean to the palate with fragrant sensations of ripe red fruit, violet and rose. Elegant and young, delicate in length and extremely drinkable - Intense and full after-nose forwardness: vinous and flowery with notes ranging from geranium to rose fruity with strong scents of black cherries; nutty and spicy going from pepper to cinnamon, chocolate and vanilla. Full-bodied and structured palate revealing a medium acidity which is never aggressive or astringent. Very long and warm finish.
- The color is delicate pink. The nose is fresh with hints of scented flowers ( geranium, pansy, peppermint) and citrus fruit appeal ( cedar, raspberry ). On the palate, the wine delivers lovely and sweet notes of cherries and strawberries. The freshness given by the right acidity stimulates the palate. The finish is clean and persistent.
- Pale straw in color with greenish reflections. The wine has a fresh and balsamic aroma with marked scents of vanilla and intense fruit concentration of plums, pineapples and apricots. Pleasant, elegant white wine which combines the classic fresh and mineral scents from Chianti with ample and fragrant fruit sensations. Enjoy now or leave it to age a bit. Best served slightly chilled.
- Pours with a tall lingering froth. Beautiful caramel, copper color. Wispy beige head. Complex smell. Aromas of sweet malts, spicy hops, wet hay, plum, brown sugar. Taste is complex too. Flavor of rich sweet malts, caramel. Lots of toffee. Full nectar with good carbonation. Hides the alcohol very well. A mild malty sweetness ensues as the werewolf attacks with its high abv. Nice chewy texture. Overall it has an earthy presence and finishes dry bittered nicely.
- Lots of character and a hint of booze induced warmth. Smooth, mellow and very well balanced. The caramel/honey sweetness really lingers too. The booze is well hidden and palatable. Clean but with a nice lingering buttery texture. Slick and a bit creamy taste in the finish. A definite buttery character in the flavor and the texture makes this brew go well with lobster.
- Brilliantly crystal clear. It's a golden honey color with little bubbles floating up. A light creamy head forms at first, then fades to small clumps of bubbles around. Starts with a light crisp lager like nose, with hints of honey and sweet malts. Digger deeper reveals the slightest hints of European malts, touches of alcohol sweetness, almost Belgian candy sugar, and quite a bit like a Belgian triple.
- Orange-gold. Smell is of rich full caramel malt and well straw. Smooth and well balanced, with just enough malt and hops to add a fruity taste. Alcohol flavor is not prevalent despite 12% ABV, almost is not noticeable until you're through. Really good with BQ pork or pulled pork.
- Cocka-too, a naturally fermented lager harmoniously combined with pure pomegranate juice, is the most unique beer ever brewed. Cocka-too brew retains the pomegranate’s purported flavor, character and qualities. Pomegranate is the most celebrated, fascinating, mysterious, and one of the oldest fruits in the world. As a matter of fact, it is a favorite fruit for parrots. This is why this beer is called Cocka-too.
- Looks like a dark mead, fairly clear. The smell is remarkably mild given the strength of the flavor and the high alcohol. The hops are very balanced, giving it a mild floral flavor with some spice, but very understated. Not overly yeasty - again very balanced. Strong alcohol flavor. You'll know you're getting a 12.2% beer here with a small sip. Overall, the flavor is outstanding.
- Pours with a tall lingering froth. Beautiful caramel, copper color. Wispy beige head. Complex smell. Aromas of sweet malts, spicy hops, wet hay, plum, brown sugar. Taste is complex too. Flavor of rich sweet malts, caramel. Lots of toffee. Full nectar with good carbonation. Hides the alcohol very well. A mild malty sweetness ensues as the werewolf attacks with its high abv. Nice chewy texture. Overall it has an earthy presence and finishes dry bittered nicely.
- Lots of character and a hint of booze induced warmth. Smooth, mellow and very well balanced. The caramel/honey sweetness really lingers too. The booze is well hidden and palatable. Clean but with a nice lingering buttery texture. Slick and a bit creamy taste in the finish. A definite buttery character in the flavor and the texture makes this brew go well with lobster.
- The Lithuanian version of everyone's favorite Russian lager. Based on special barley malt and aroma hops.
- Pours with a tall lingering froth. Beautiful caramel, copper color. Wispy beige head. Complex smell. Aromas of sweet malts, spicy hops, wet hay, plum, brown sugar. Taste is complex too. Flavor of rich sweet malts, caramel. Lots of toffee. Full nectar with good carbonation. Hides the alcohol very well. A mild malty sweetness ensues as the werewolf attacks with its high abv. Nice chewy texture. Overall it has an earthy presence and finishes dry bittered nicely.
- Simple amber that is crystal-clear and bright. The eggshell colored cap looks pretty good too. Nice chewy texture, the persistence and the amount of lace. Smell of untoasted grain, sweet malt with light floral hops. Sweet malt flavor, touch of candy sweetness, light bitterness. - See more at: http://www.aikoimporters.com/products/beer/mozart#sthash.NUMCdnEm.dpuf
- Orange-gold. Smell is of rich full caramel malt and well straw. Smooth and well balanced, with just enough malt and hops to add a fruity taste. Alcohol flavor is not prevalent despite 12% ABV, almost is not noticeable until you're through. Really good with BQ pork or pulled pork.
- Pours a three finger white head that fades quickly leaving no lace. Almost clear, amber color. Medium carbonation and medium bodied. Slight grassy nose and flavor is a lot of caramel sweetness hiding the very high ABV.
- Pours a clear amber Color, with a small Head that dont stick around. Aroma is caramel, and Booze. The taste is very sweet, Malt, Caramel, and Booze. You get almost a sweet grape taste in the finish. With 15% ABV its a hard hitter for sure.
- A soft, and elegant Pinot boasting creamy caramel, strawberry, and white pepper aromas followed by flavors of ripe currant, Russian River minerality, graphite, cherry and a kind, rose petal finish.
- This extremely easy drinking blend had a new Sangiovese source for the 2013 version. Black cherry, black olive and Meatballs with Bolognese sauce lead the aromatics followed by delicious flavors of candied apple, caramel, cigar tobacco, plum and rose petal.
- A bold blend of Malbec, Mourvedre and Petit Verdot.
