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Bright and fresh, the lively Sauvignon Blanc is bursting with pineapple, passion fruit and other tropical flavors. Fermented in stainless steel tanks to preserve its fruity flavors, this wine is perfectly balanced and gorgeously crisp! - A bounty of succulent red fruit melds with savory notes in the generous-bodied wine. A full twelve months of oak aging highlight its dreamy wood spices. Delicious!
- A big-hearted wine, the Cabernet Sauvignon’s dense, concentrated color announces rich, ripe berries on the nose and a juicy palate, tempered to perfection by gentle oak maturation.
- Lucia Chardonnay is a blend of fruit from the Pisoni and Soberanes Vineyards. This wine is a wonderful representation of the Santa Lucia Highlands and these estate vineyards. The goal is to create a "world-class" appellation blend; barrels for this wine are hand selected, just as for the single-vineyard wines.
- Zesty and ripe, but balanced with solid acidity. Offers floral strawberry aromas and crisp raspberry, peach and spice notes. Drink now
- The Garys' Syrah is a very focused and intense wine. The wine is traditionally very floral and spice driven with a core of firm acidity that ensures the wine will age well for much time in the cellar.
- The Pinot Noir from Soberanes Vineyard is traditionally our most perfumed and aromatic wine in the cellar. Beautiful, elegant and pure, while at the same time rich and complex, the Soberanes Pinot Noir is a wine that shows remarkably well young or after aging for some time in the cellar.
- The Lucia Pinot Noir is a blend from the three vineyards in the Santa Lucia Highlands farmed by the Pisoni Family: Pisoni, Garys' and Soberanes Vineyards. This wine is a wonderful representation of the Santa Lucia Highlands and these estate vineyards. The goal is to create a "world-class" appellation blend; barrels for this wine are hand selected, just as for the single-vineyard wines.
- Planted in 1996, the namesake vineyard of the two Garys (Pisoni and Franscioni), is a classic Santa Lucia Highlands Pinot Noir: vibrant and lively aromatics followed by full-bodied fruit and spice character woven together.
- The Lucia Pinot Noir is a blend from the three vineyards in the Santa Lucia Highlands farmed by the Pisoni Family: Pisoni, Garys' and Soberanes Vineyards. This wine is a wonderful representation of the Santa Lucia Highlands and these estate vineyards. The goal is to create a "world-class" appellation blend; barrels for this wine are hand selected, just as for the single-vineyard wines.
- Succulent red berry and wild cherry flavors are filled with pastry notes. Concentrated raspberry tart accents appear on the well-structured, pure-tasting finish
- Big, rich, concentrated and intense. A ripe, polished and well-balanced wine, offering spicy aromas of black cherry and blackberry, with hints of anise, and just a touch of earthy character.
- Terra d’Eclano is produced with grapes from five separate vineyards entirely with Aglianico grapes. It is a seductive and elegant wine with complex aromas of berries, plums, licorice, and coffee. It has an enveloping structure with soft and silky tannins and a long finish with freshness and elegant mineral prevailing along with notes of balsamic and spices. The high complexity and the deep structure of Aglianico, grown directly in the vineyards, give terre d’eclano an extraordinary ability for long ageing in the bottle.
- Vigna Quintodecimo is a fine balance of small fruits, floral notes and spices. Seductive class and aromatic intensity is complemented by savory tannins and well expressed in a profound and refined style. It is a wine of extraordinary richness and elegance that reaches its peak within the first twenty years and still retains its character for many years after.
- Intense citrus notes perfume this bright, sunny off-dry Riesling. Yellow peach and pear flavors are rich and ripe on the palate, but balanced by a firm strike of lemon acidity. Finishes moderately long.
- High-class oak adds toast, smoky notes to the cherry and plum flavors in this stylish red, which is a bit made up, though successfully, with a long, spicy finish.
- Produced from 40-year-old vines, this wine is a super-rich, super-ripe, inky Dolcetto. Intensely deep purple with violet reflections.Fresh and youthful, full of seductive rich fruit, well balanced, bursting with black cherries and wild flowers with a pleasing hint of almond on the long finish.
- Petite Sirah from the Russian River Valley adds meatiness and brings out a dried sage scent in the fiery spice of this zin, which includes old-vine fruit from the Maple Vineyard and some cool-climate zin from Parmelee-Hill on the Sonoma Coast.
- Explosive Blackberry jam juxtaposed with dusty brambly earth. Incredibly Smooth as well .
- Deep, dark garnet in color, the bright nose exhibits plums, raspberry and blackberries. The rich yet not overripe flavors of red-vine licorice, anise, spicy strawberry, and red currants are full-bodied and true to the varietal. The Petite Sirah in the blend contributes black pepper spice, racy acidity and firm structure, and gives this wine a rustic personality. The moderate oak contributes subtle vanilla and a smoky nuance..
- Via del Campo perfectly expresses the fruity and mineral scents typical of Falanghina wine. It is a cru obtained exclusively with grapes from only one vineyard of Falanghina. It is characterized by a luminous golden color and fragrances of apple, pineapple, herbs and field flowers with refined minerals and salty notes. The delicate structure, releases menthol and toasted notes arised from the short stay during the partial fermentation in small oak barrels. Immediately likeable when young, this wine evolves in a more complex bouquet after some years in the bottle.
