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Leading with boysenberry, cigar-box, smoke, rose petals, and plum, the nose is as rich and concentrated as you would expect from this classic blend. The dark aromatics in the nose are overtaken by mouthwatering, bright flavors of Bing cherry and zesty lemon. The back of the palate is textured by bright acidity and soft tannins that push out the long and lingering finish. - Willamette Valley Pinot noir is seductively perfumed with aromas of boysenberry, violets, almond, lavender and vanilla pipe tobacco. The opulent nose transitions into a radiant palate of red fruit, with profound notes of raspberry, Bing cherry, pomegranate and cassis. Velvety tannins spread across the palate balanced by pleasing acidity with nutmeg, caraway, and Chinese five-spice lingering through the enduring finish. A bold wine on a delicate frame, you can enjoy this wine now or lay it down for several yea
- Patton Valley West Block Pinot Noir is a wine that will warm you up as we emerge from a wet Oregon winter! In the nose, hints of apple wood smoke, rose petals, and berry pie are balanced by notes of toasted marshmallow, graham cracker, and cacao. Upon entry, the palate is a symphony of blueberry, ripe cherry, and hints of chestnut. The West Block demonstrates its sense of place with big, structured tannins that broaden the mouthfeel and accentuate the fruit. Ample late summer sun gives this wine saturated structure that lends itself to long term age ability.
- This Pinot noir shows abundant aromatics, immediately woodsy but overwhelmingly fresh with lavender and red plum, sweet caramel and malt. The palate is lush and broad with sweet cherry, cigar box, and the faintest hint of peat smoke. Soft and very subtle tannins give this wine a solid backbone. A great acid profile makes this wine likely to offer boundless enjoyment when consumed in the short term, or if given some time to rest, the distinct potential of becoming something much more profound. Drink now or cellar 5-8 years.
- Leads with citrus aromas of tangerine, grapefruit, orange marmalade and lime, but builds with cantaloupe and pear. Flavors of nectarine and candied lemon grace the pleasingly broad palate. The wine finishes with the lightness of cream soda and orange oil. The hallmark of every great Patton Valley rosé is the acidity, and this wine does not disappoint.
- Youthful deep in colour. Nose is brambly and rich, with raspberry and spicenotes. The palate has sweet generous fruit, with hints of anise, before agentle, spicy finish.
- Fresh and fruity with an intriguing blend of green and tropical notes. Quitecreamy on the palate, with a nicely balanced fresh finish.
- Bright lemon-gold color with light pearliness. Pronounced fruit and floral notes reminiscent of mandarin peel, honeysuckle and sweet orange blossom. A sweet lusciousness that coats the mouth and yet refreshes itself with airy bubbles and harmonious balance.
- The aromas are clean and youthful with pronounced fruit and floral notes reminiscent of honeysuckle, sweet orange blossom and wild strawberry. A sweetness that coats the mouth and yet refreshes itself with airy bubbles and a harmonious balance.
- A classic Argentinian Malbec, with fresh plum and dark berry elements and the expected chocolate finish.
- It has been said that Tempranillo is Spain's answer to Cabernet. Certainly it has the spine for it. It is thick skinned and deep colored. Picos Tempranillo Exhibits the profundity and aromas associated with Cabernet, such as spice, tobacco, olive oil, and herbs. But unlike Cabernet this tempranillo exhibits exuberant fruit. This Tempranillo is grown in Castilla-La Mancha, the "Spanish Meseta" for a vine to flourish here it must have grit, character, and a strong self of self. It certainly shows in this wine.
- A big, rich and fleshy Paso red, it knocks it out of the park with its chocolatey dark fruits, pepper, olive and charred meat-like aromas and flavors.
- Pure, ripe and refreshing, with graceful, snappy raspberry, black cherry and black licorice flavors, ending with touches of dried herb and anise.
- This Riesling is dry on the palate, but also succulent and lively with typical earthy Pfalz fruit and excellent acidity. Pair this food-flexible dry Riesling with traditional seafood and white meat preparations.
- Mac got into food and wine during his early twenties via his friends and coworkers at Trader Joe's in Southern California. He soon began taking trips up to the Central Co+ast to just to taste, but quickly found himself volunteering his time on his days off to help out at a number of wineries. After learning the process for a few years and spending more and more time on the Central Coast, Mac was ready to start making wine for himself.
- Full of elegant and distinct aromas of black cherry, dried tobacco leaf, and red currant.
- Serenading aromas of blueberry, violets and thyme greet your senses. Powerful flavors include ripe plum coupled with cassis and ground white pepper.
- The blend is endowed with vibrant acidity and grassy aromas by Sauvignon Blanc, and its structure and mouthfeel from Semillon.
- Very prominent and pleasing nose of juicy plum and floral bouquet. Flavor of sweet cedar, raisins, mint and balanced spice. Cinnamon lingers on the tongue. Delicious wine. Good pairing with lamb or beef.
- Offers an exotic nose of citrus, pineapple, mango and peach, with light floral notes. Light, lively and very refreshing on the palate. Excellent on its own, with seafood (turbot, sole, or scallops) or spicy Asian cuisine.
- Planted in 1996, the namesake vineyard of the two Garys (Pisoni and Franscioni), is a classic Santa Lucia Highlands Pinot Noir: vibrant and lively aromatics followed by full-bodied fruit and spice character woven together.
