The Cellar

  • Red Hawk Pinot Noir "Grateful Red"

    Red Hawk Pinot Noir “Grateful Red”

    Country: United States
    State: Oregon
    This wine is more voluptuous than in most, with a nose full of cherry and raspberry. A great mouthfeel leads to cassis, currant and blackberry flavors. The finish is long and earthy with a hint of spice. This is a great bargain.
  • Renato Ratti Barbera d
    Intense, Cardinal red with sparkling tonalities. Resolute bouquet, with trace scents of ripe plum and an undercurrent of mixed spices. Full flavor with long persistence.
  • Renato Ratti Barbera d

    Renato Ratti Barbera d’ Asti

    Country: Italy
    Region: Piedmonte
    Intense red. Bouquet of ripe fruit with an undercurrent of spices (pepper). Flavorful, pleasing and elegant with good persistence.
  • Renato Ratti Dolcetto d
    Its color is ruby red with an abundance of violet reflections. An intense bouquet with trace scents of cherry and ripe plum. Balanced, fresh, rightly tannic, fragrant and lush, leaving a pleasantly bitter aftertaste.
  • Renato Ratti Barolo Rocche

    Renato Ratti Barolo Rocche

    Country: Italy
    Region: Piedmonte
    Garnet red, with a delicate and persistent bouquet with traces of licorice, rose and tobacco. Full flavored, warm and moderately tannic.
  • Renato Ratti Barolo Marcenasco

    Renato Ratti Barolo Marcenasco

    Country: Italy
    Region: Piedmonte
    An intense garnet red color. A bouquet with traces of licorice and tobacco. Full flavored, full-bodied and elegant.
  • Before - After Triple Bock
    This blonde dopple pours a bright clear orange color with a quickly dissipating head of big white bubbles that leaves nothing...no ring...no lacing. Nose of apples, light citrus orange, caramel malts, and a lot of purge grain alcohol booze. Flavors are caramel coated apple meets a light citrus orange or mandarin, followed by a large grain note on the back with searing alcoholic warmth. An interesting take on a blonde dopplebock. Strong warmth from the booze, sweet aftertaste, and smooth slick mouth feel.
  • Missing Elf Double Bock

    Missing Elf Double Bock

    Country: Lithuania
    Brilliantly crystal clear. It's a golden honey color with little bubbles floating up. A light creamy head forms at first, then fades to small clumps of bubbles around. Starts with a light crisp lager like nose, with hints of honey and sweet malts. Digger deeper reveals the slightest hints of European malts, touches of alcohol sweetness, almost Belgian candy sugar, and quite a bit like a Belgian triple.
  • Lobster Lovers Pale Lager
    Lots of character and a hint of booze induced warmth. Smooth, mellow and very well balanced. The caramel/honey sweetness really lingers too. The booze is well hidden and palatable. Clean but with a nice lingering buttery texture. Slick and a bit creamy taste in the finish. A definite buttery character in the flavor and the texture makes this brew go well with lobster.
  • Werewolf Dark Lager

    Werewolf Dark Lager

    Country: Lithuania
    Pours with a tall lingering froth. Beautiful caramel, copper color. Wispy beige head. Complex smell. Aromas of sweet malts, spicy hops, wet hay, plum, brown sugar. Taste is complex too. Flavor of rich sweet malts, caramel. Lots of toffee. Full nectar with good carbonation. Hides the alcohol very well. A mild malty sweetness ensues as the werewolf attacks with its high abv. Nice chewy texture. Overall it has an earthy presence and finishes dry bittered nicely.
  • Ricasoli Brolia Chardonnay Torricella
    Pale straw in color with greenish reflections. The wine has a fresh and balsamic aroma with marked scents of vanilla and intense fruit concentration of plums, pineapples and apricots. Pleasant, elegant white wine which combines the classic fresh and mineral scents from Chianti with ample and fragrant fruit sensations. Enjoy now or leave it to age a bit. Best served slightly chilled.
  • Ricasoli Brolia Albia Rose

    Ricasoli Brolia Albia Rose

    Country: Italy
    Region: Tuscany
    The color is delicate pink. The nose is fresh with hints of scented flowers ( geranium, pansy, peppermint) and citrus fruit appeal ( cedar, raspberry ). On the palate, the wine delivers lovely and sweet notes of cherries and strawberries. The freshness given by the right acidity stimulates the palate. The finish is clean and persistent.
  • Ricasoli Brolia Casalferro Rosso Toscana
    Intense and full after-nose forwardness: vinous and flowery with notes ranging from geranium to rose fruity with strong scents of black cherries; nutty and spicy going from pepper to cinnamon, chocolate and vanilla. Full-bodied and structured palate revealing a medium acidity which is never aggressive or astringent. Very long and warm finish.
  • Ricasoli Brolia Campo Ceni del Barona Toscana Rosso
    Clean, vinous, fruity with scents of cherry, black cherry and prune. Velvety palate, delicate and sweet tannins, full-bodied and rounded.
  • Ricasoli Brolia Brolio Chianti Riserva
    Intense ruby red in color. Toasty hints of vanilla and chocolate, flavors of violet and cherries on the nose. Velvety texture on the palate with notes of warm spices and red fruit. Great minerality, long lasting ending.
  • Ricasoli Brolia Colledila

    Ricasoli Brolia Colledila

    Country: Italy
    Region: Tuscany
    Bright Ruby. Stunning concentration of fragrances. Its ethereal fruity, flowery and balsamic notes strike for their fresh elegance. Notes of cherry, sour cherry, black cherry, morello cherry, violet, mint, aniseed, cinnamon. All its splendor is expressed in the palate with an extraordinary balance between the concentration of acidity and elegance. The typical notes of red fruit extended by the sweet tannins and mineral sensations return. Clean, elegant, lingering, delicate.
  • Ricasoli Brolia Castello di Brolio Chianti Classico
    Bright and lively ruby. Enfolding and sweet aromas of cherry, morello cherry, violet and strawberry harmoniously blend with hints of tobacco, vanilla, white chocolate and Mediterranean spices. The mineral and spicy fruit tone of the Brolio terroir is unmistakable to the nose. An immediate freshness opens to warm, full and rich tactile sensations to the taste. Ripe red fruit and the spices join in a long embrace of finely toasted notes. Elegant, it promises an interesting evolution in the years.
  • Ricasoli Brolia 1141 Chianti

    Ricasoli Brolia 1141 Chianti

    Country: Italy
    Region: Tuscany
    Brilliant ruby red with a fresh fruity and flowery bouquet. Clean to the palate with fragrant sensations of ripe red fruit, violet and rose. Elegant and young, delicate in length and extremely drinkable
  • Cocka-too Pomegranate

    Cocka-too Pomegranate

    Country: Lithuania
    Cocka-too, a naturally fermented lager harmoniously combined with pure pomegranate juice, is the most unique beer ever brewed. Cocka-too brew retains the pomegranate’s purported flavor, character and qualities. Pomegranate is the most celebrated, fascinating, mysterious, and one of the oldest fruits in the world. As a matter of fact, it is a favorite fruit for parrots. This is why this beer is called Cocka-too.
  • Standard Imperial 12 Extra Lager
    Looks like a dark mead, fairly clear. The smell is remarkably mild given the strength of the flavor and the high alcohol. The hops are very balanced, giving it a mild floral flavor with some spice, but very understated. Not overly yeasty - again very balanced. Strong alcohol flavor. You'll know you're getting a 12.2% beer here with a small sip. Overall, the flavor is outstanding. 
  • Standard Imperial 11 Golden Lager
    Pours with a tall lingering froth. Beautiful caramel, copper color. Wispy beige head. Complex smell. Aromas of sweet malts, spicy hops, wet hay, plum, brown sugar. Taste is complex too. Flavor of rich sweet malts, caramel. Lots of toffee. Full nectar with good carbonation. Hides the alcohol very well. A mild malty sweetness ensues as the werewolf attacks with its high abv. Nice chewy texture. Overall it has an earthy presence and finishes dry bittered nicely.

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