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The marriage of flavors found in our white estate blend is a source of continuing entertainment for us. The vibrant floral Viognier component, the tropical fruits from our Sauvignon Blanc, or the classic green apple notes from our Mendocino Chardonnay. Therein lies the heart and soul of a well balanced blend, there is no preconceived notion of a particular flavor profile. Setting your senses free on an organoleptic scavenger hunt can be liberating. - Smooth, with sweet ripe cherries and herbs, the wine is easy to like and drink, especially if you like it on the young side.
- Saturated red. Fragrant, ethereal nose offers perfumed black raspberry, potpourri and singed orange, accented by a strong spicy overtone. Dense, sappy and sweet but strikingly energetic; the intense dark berry liqueur and rose pastille flavors are both taut and rich, with strong back-end cut. Finishes very suave and long, leaving notes of anise, black cardamom and flowers.
- A seamless blend of Grenache Blanc, Bourboulence and Clairette it expresses hint of limestone and minerality along with a lovely crisp acidity.
- The Willamette Valley Pinot Noir is a blend of our traditional vineyards. Though not at the same level of complexity as the vineyard designates, this blend is extremely enjoyable, lush and full of pure, Pinot fruit. It is also a terrific value. The blend consists of fruit from Abbott Claim, Canary Hill, Carter, Freedom Hill, Guadalupe, McCrone, Meredith Mitchell, Nysa and Savoya vineyards.
- Light and crisp with rich fruit flavors. It is a well balanced Riesling with good acidity and intense minerality.
- There is a lot of scope for versatility with this sweet, viscous wine, though you can expect to get hints of tropical fruit, nectarine, melon and pineapple from a solid Riesling.
- Pure, precise and fresh-tasting, with an intense clarity to the apple, pear and tangerine flavors that feature notes of slate and vanilla. The crystalline finish is long, pure and precise, with hints of smoke and anise.
- Apricot and mint on the nose. Supple papaya fruit on the palate. The appealing finish shows a spicy kick.
- A decadent style, with tropical fruit flavors of mango and guava that drip with plenty of butter and spice notes. A rich anise and glazed apricot strain runs through the aroma to the finish. Distinctive and powerful.
- An inviting combination of floral notes and vibrant fruit flavors, our Moscato hails from the country that understands the good life – Italy. Indulging the senses with decadent notes of peach, apricot and rose petal, this is a refreshing white wine with a fruit-forward personality. In the mouth, the wine’s vibrant flavors of stone fruit and lime dance on the palate alongside fragrant notes of orange blossom. It’s a light-bodied yet lush pour-a hint of substance that comes courtesy of Italian sunshine-that finishes with just a hint of sweetness.
- As juicy as a fresh pineapple and as vibrant as a sunny California day, our Chardonnay blends tropical fruit flavors with a refreshing lemon-lime finish. Carefully crafted with ripe, juicy grapes from some of California’s best vineyards, the wine leaps from the glass with tropical-themed aromas and flavors. Fresh pineapple, mango, cantaloupe and kiwi notes are backed by refreshing citrus zest flavors in this lush, silky wine. Thanks to a touch of oak, the wine has a hint of vanilla creaminess that is at once indulgent and fresh.
- Jellybean Bubbles will take you down a sunny, tree-lined path in early summer, enveloping you with sweetly-scented notes of warm, fresh-picked peaches, honeysuckle and jasmine wrapped in a vibrant style that’s crisp and effervescent. Using Spanish varietal grapes found in traditional Spanish cavas, this sparkling wine was produced using the méthode champenoise manner with the secondary fermentation taking place in the bottle. Beautifully structured in the mouth with small, elegant bubbles, the honeyed flavors finish with a fresh, clean, mouthwatering sensation.
- Bottle. Amber beer with a cream head. Light malt aroma. Malt and light caramel flavor with light citrus. Medium bodied. Light caramel and light citrus lingers.
- Export Helle has an extra but unimposing amounts of hops and malts for a more concentrated lager without the high alcohol. Open tank fermentation, low temperatures and slow laagering over 8 weeks, makes for a very dense and austere beer with a perfect balance of hops and malts
- Out of 331 year's tradition comes the dark Export Dunkel, a rich, deep-red beer with malty aromas of chocolate, coffee, molasses and caramel. This dark red manna has a surprising guilt free lightness to it.
- Riesling has nearly become the forgotten grape of Oregon, yet in fact we source some of our Riesling grapes from one of the oldest vineyards in the state, planted in 1968. This vineyard’s fruit adds depth and complexity to our Riesling, without sacrificing the freshness and vibrancy we enjoy most about this grape. So give a little love to a wine with deep Oregon roots. Light and fragrant, soft in texture, with pretty pear and floral flavors gliding smoothly through the off-dry finish. Drink now.
- Pinot Gris often gets left out in a place where its close cousin, Pinot Noir, gets all the hype. But we think you’ll love this richly textured white, crafted from carefully chosen vineyards in the coolest parts of the Willamette Valley. With Flavors of lime, thyme, and nectarine.
- Fine-flavored Mosel Riesling with ripe fruit, and a touch of slate in the taste. A wine with a great future.
- Exquisite nosw with a touch of honey, Pure and racy with stlyle and charm, could benefit from a few years of aging.
- The Reutberger Brewery nun's patron saint is St. Joseph and to commemorate his sainthood they brew this seasonal Josefi Bock in his honor. The beautiful light red color is a product of the precise blending of 50% light and 50% dark malts . It takes 3-5 months of laagering to produce this perfect beer. A time well spent as attest by the slightly sweet taste perfectly balanced with a touch of bitterness. At 6.9% alcohol this strong beer is surprisingly easy to drink.
