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This Pinot Noir is the one that puts a great smile on people's faces when they come to the tasting room. Unlike the broody, over-extracted modern California Pinot Noirs, ours is one that “sings on the palate”. It is elegant and luscious, full of layered textures and flavors that make you want to dream up new sins and then rush to commit them - This Merlot, grown by Oded in his 2 Hectare "Dakine" Vineyard has 14% Malbec in it, part of the field blend in this old vineyard on Westside Road near the Town of Healdsburg. Always a favorite, this wine is complex, with blackberry, blueberry, cherry, cola and spiced coffee flavors, finishing with new oaky vanillas. Really notable for its balance and harmony.
- This Merlot, grown by Oded in his 2 Hectare "Dakine" Vineyard has 14% Malbec in it, part of the field blend in this old vineyard on Westside Road near the Town of Healdsburg. Always a favorite, this wine is complex, with blackberry, blueberry, cherry, cola and spiced coffee flavors, finishing with new oaky vanillas. Really notable for its balance and harmony.
- Rich and bright in blackberries and cherries, this 100% Cabernet is, in a word, delicious. The fruit stars front and center, supported by soft, complex tannins and an overlay of smoky new oak. Should hang in there for up to six years.
- This is a seriously good Cabernet. You can stand it against anything in California and it will acquit itself with pride. It shows the soft tannins and herbaceousness of Alexander Valley, but is rich in blackberries, cherries and mocha, with a long, spicy finish. The result is a deliciously complex wine, dry, full-bodied and rich.
- This bone-dry Cabernet is made in a leaner style, bearing flavors of sour cherry candy, cocoa and red currant, with the smoky spiciness from oak barrel aging. It’s also quite acidic. This needs a big, rich cut of meat to balance it out.
- A gorgeous dessert wine. Super sweet in honey, apricot jam, orange blossom, crème brûlée and vanilla flavors, it’s balanced with rich acidity, and finishes with a spicy touch of smoke. Compelling and addictive, this is one of the best sweet wines of the year.
- Vibrant and lively. Luli Chardonnay is sourced from sustainably farmed vineyards in the Santa Lucia Highlands, a cool-climate appellation that ensures bright acidity. The vinification captures this energy. The fruit is fermented in both neutral barrels (older cooperage that no longer imparts wood flavor) and tanks. While the barrels provide texture and lees contact, the tanks provide vibrancy and freshness.
- Produced in Sanlúcar de Barrameda. Extraordinarily dry and light. Pungent and fresh on the palate, with refreshing crispness. 92 points on the Parker scale. The highest score ever awarded to a Manzanilla.
- The quintessential Fino from Jerez: dry, light and pungent, with an aroma of almonds and mildly acidic on the palate.
- The classic Amontillado from Jerez, a vibrant golden color, with tremendous body and character. Smooth and full-bodied on the palate. Very nutty.
- Unites the fragrant refinement of an Amontillado with the full-bodied flavor of an Oloroso. Nutty overtones, with hints of vanilla, coffee and dark chocolate.
- Golden-hued Oloroso with penetrating woody aromas. Hints of dark chocolate, walnuts and roasted chestnuts. Very persistent on the palate, tempered with a slight acidity.
- Crisp and fresh. Made in a vin gris style, the red grapes are pressed immediately when they arrive in the winery. The juice is not allowed to sit on the skins, limiting the amount of its color. A beautiful, vibrant wine results.
- Rich and spicy. As the last variety to ripen in the cold Santa Lucia Highlands, the fruit has much time to develop its flavor complexity, color and richness. Our Syrah production extensively uses whole cluster fermentation to enhance aromatics and texture.
- Full-bodied and complex with bright aromatics. Our flagship wine is sourced from several sustainably farmed vineyards in the Santa Lucia Highlands. As with all Luli wines, the Pinot Noir is hand-harvested and hand-sorted. After the fruit undergoes a fermentation with native yeast, the wine is aged in barrels for 9-10 months. Bottling is done without fining or filtration to maintain the purest sense of the wine.
- Full medium-bodied, dry. Dense, deep color with a nose of sauvage and bramble berry. Wild herb and blueberry on the palate with a nice finish of tannin, big fruit, and great acidity. Pair with burgers, BBQ, chili, and pizza with the works.
- A liquid ode to freshness. This wine reflects the button-down relaxed elegance of the Russian River Valley, bursting with passion fruit and floral aromas and following with a refreshing mid-palate that leads to a balanced minerality on the finish.
- A classic wine from a legendary vineyard. This wine fermented in 100% French oak barrels and the lees were stirred every two weeks. Meyer lemon, peach and vanilla notes lead the way to slight butterscotch. A great minerality balances the flavors and will ensure a graceful ageing.
- Oded's version of a "Regional Blend" . Cabernet Sauvignon, Syrah and a bit of Merlot and Malbec come together to express a sense of place. This wine takes the best characters from different varieties and blends them to a consistent flavor profile, much like a Point Break does with swells originating from far away places, arranging them for surfers to enjoy.
- Both components of this wine -Oloroso and Pedro Ximénez- are aged in their own soleras. The result is a mahogany-hued wine with smoky aromas of dried fruit. Smooth and sweet on the palate, with a delicate crisp finish.
