- No component dominates and all work seamlessly together in an unctuous package. An interplay of textures and flavors, with stunning aromas of blackberry, dark fruits, dried fruit, black cherry, red fruits such as strawberries, spices, flowers, minerals, graphite, roasted herbs, baked dark bread and chocolate ganache are integrated and proportioned across a foundation of perfect mouth feel, cohesive acidity, and unctuous fruit.
- Juicy and ripe, with terrific, vivid blackberry cobbler, plum, huckleberry, licorice, spice and floral overtones. Offers great concentration and dense tannins that stay out of the way of the sandalwood, espresso and cedar details as they crescendo on the finish.
- Imagine pomegranate and strawberry braised with Provençale Herbs; a fresh ocean breeze with madrone, pine, and oak treas. Velvety and voluptuous softness, a ripe peach-like roundness and built on airy, sculptured tannin frame. This classy, complex, crowd-pleasing new-world blend excites all old world red-wine lovers.
- Sourced primarily from Biale’s estate vineyards in the Oak Knoll district. Round, plush, a gentle grip of perfectly ripe tannins, a spectrum of red and dark fruits – raspberries, cherries, blackberries, watermelon, bright vivid aromas, fine-grained texture, star anise, cinnamon, cumin, coriander, black and white pepper, cocoa, subtle nuanced oak. Age worthy, compelling, decadent: a beautifully proportioned Napa Valley Zinfandel. If cellared well, this wine will continue to improve for the next 3-5 years.
- "No component dominates and all work seamlessly together in an unctuous package. An interplay of textures and flavors, with stunning aromas of blackberry, dark fruits, dried fruit, black cherry, red fruits such as strawberries, spices, flowers, minerals, graphite, roasted herbs, baked dark bread and chocolate ganache are integrated and proportioned across a foundation of perfect mouth feel, cohesive acidity, and unctuous fruit.
- The mature and old vines here produce a St. Helena/old-world style Zinfandel that is at its heart alluring, charming, feminine, cuisine compatible, and incredibly inviting to sip and savor. Stone fruit, cherry, dried cherry, apricot, dried strawberry, red vines, vanilla, oatmeal cookie, fine tannins, and stony mineral notes.
- Plush, with fine-grained tannins and a distinctive espresso note, revealing plenty of ripe blackberry, black cherry and plum flavors. Dried violet, cedar and toasted spice hints chime in on the finish.
- A bold blend of Malbec, Mourvedre and Petit Verdot.
- This delectable wine exhibits blackberry liqueur, crème brûlée, coconut cream pie, black tea, orange zest and French vanilla. Patience pays off.
- Deep India ink in color, this beautiful Petite Sirah follows up with robust aromas and flavors of juicy ripe blackberry and blueberry, pink cotton candy, black pepper, spicy plum, and dark chocolate.
- Deep India ink in color, this beautiful Petite Sirah follows up with robust aromas and flavors of juicy ripe blackberry and blueberry, pink cotton candy, black pepper, spicy plum, and dark chocolate.
- A soft, and elegant Pinot boasting creamy caramel, strawberry, and white pepper aromas followed by flavors of ripe currant, Russian River minerality, graphite, cherry and a kind, rose petal finish.
- This extremely easy drinking blend had a new Sangiovese source for the 2013 version. Black cherry, black olive and Meatballs with Bolognese sauce lead the aromatics followed by delicious flavors of candied apple, caramel, cigar tobacco, plum and rose petal.
- Black cherry, brambleberry, French vanilla and plum aromas waft from the glass followed by juicy flavors of blackberry, baking spice, cherry turnover, black tea and white pepper. Cheers to old vines!
- Bright raspberry and decadent dark chocolate guide the aromatics, followed by delicious flavors of blueberry, blackberry, dark cherry and honey.
- Toasty marshmallow, black tea, blackberry, and milk chocolate jump from the glass followed by flavors of ripe cherry pie, pipe tobacco, menthol and a dusty cocoa finish…indicative of essential Contra Costa flavors.
- Outstandingly dense aromas of the ripest raspberry and strawberry emanate from the glass followed by flavors of honeycomb, milk chocolate, and berry pie.
- Eucalyptus baby! This gorgeous wine shows it’s Contra Costa location exhibiting unique aromas of Thin Mint cookies, eucalyptus and sage. Juicy flavors of blueberry, blackberry, and black tea create a lengthy finish.
- The beautiful ruby colored dessert wine is overflowing with ripe juicy plum, strawberry preserves, black cherry, maple syrup, Concord grape and rhubarb. A beautiful companion to any ice cream, cheesecake, berry pie or cheese course.
- Aromas of Girl scout Samoa cookies (you know-the coconut ones), raspberry jam and fresh blackberries enthusiastically meet one’s nose followed by yummy flavors of juicy cherry, chocolate covered strawberry, black tea, and sage.
- Fresh cappuccino and dark chocolate, rich blackberry command the aromas, followed by flavors ripe blueberry and rose hips.