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Amber in hue this beer posseses a dense cream head which leaves a nice lacing on the glass. Sweetish, faintly herbal in flavour, it is a tad bit spicy, more dr and hoppy on the finish. - This Cabernet is grown in a tiny vineyard located in a cooler neighborhood of Paso known as the Templeton-Gap area. It has been a great delight to find a premium source of Cab right here in Paso. The style is very much ours; bold and fruity....and simultaneously this Cab is gorgeous, elegant and food-worthy as well.
- The Foothill Cabernet is brimming with concentrated stone fruit, ripe plumbs, a hint of eucalyptus and faint leather notes. The Tanner Vineyard is located in Murphy's, CA which has some of the most rich, red, volcanic soils within the state. Their mountainous vineyard has the steep slopes that we so covet because it is all of these details that create the magic of this wine and make it simply incomparable to anything else.
- This is an elegant Cabernet that is very approachable now. The tannins are seductively soft and finish with a luxuriously smooth mouthfeel. The nose is bursting with a multitude of layers comprised of herbs, blackberries and vanilla. You will also discover nuances of cinnamon, light oak, brown sugar and a sultry earthiness. This vintage has an impressive intensity that you can easily enjoy now or cellar well into the future if you prefer.
- We love Grenache for it's uber versatility. It is a beautiful, feminine wine with a silky texture. The full, mouth-coating, and lingering palate presence make it a huge favorite with our staff and tasting room visitors alike. We personally fell in love with this varietal during a trip to Australia, and came straight home and planted some ourselves. This is an extremely easy-going companion to just about every cuisine type and a must-have-on-hand-in-the-cellar kind of wine!
- Subplot blend is a complex wine that provides a symphony of fresh fruit aromatically speaking; red fruits, like black cherries, raspberries and black currants, are wrapped with the subtle hints of savory herbs, brown sugar, caramel, cola and pencil shavings. The wine enters the palate sweet and has a generous, round mouth-coating mid-palate. Fruit flavors echo the aromatics; Red and Dark fruits are surrounded by essences of brown sugar, waffle cone, cream soda and dashes of fresh and dried herbs. The sumptuous finish is complemented by the natural sweetness and acidity of the wine.
- Nice and soft, this now tends toward a darker raspberry blackberry fruit with just a hint of meaty notes. Accompanied by as strong complex finish.
- This blend offers aromas of honeysuckle, jasmine, nutmeg, ripe pears, lemon chiffon and breakfast melons. Flavors of Bartlett pears, ripe lemons, Fuji apples and honeydew melons are wrapped in a veil of subtle minerality and Asian spices. The bright, fresh fruit flavors are enhanced by a touch of sweetness and racy acidity.
- The wine of kings and the king of wine. Refined, yet rugged; the wine offers wonderful cherry fruit and balancing acid while giving you the rustic complexity of freshly crushed herbs.
- Washington State Merlot is phenomenal! The palate is filled with cherries and dusty malted-chocolate.
- Washington State Syrah has it going on. The Boomtown Syrah has classic notes of blueberry, juicy black raspberry along with subtle hints of herbs de Provence. To sum it up; new world fruit meets old world complexity.
- This Chardonnay opens with notes of freshly cut pears framed by balancing acidity. Fresh, vibrant and a sure bet for Chardonnay lovers.
- Crisp and refreshing with notes of pink apple flavors makes the Pinot Gris your go to white wine that’s absolutely right for any occasion.
- An exceptionally priced Sauvignon Blanc from estate-grown fruit, Brutocao’s Feliz Vineyard offers pronounced aromatics, all honeysuckle and apricot. Floral, savory, even slightly salty, the fruit that will stand out most here is honeydew melon. The wine’s just-enough level of sweetness is reminiscent of nature’s best.
- Ca’ del Sarto Barbera d’Alba is a powerful berry rich wine with soft tannins. This great Italian wine is left to mature in special oak barrels for 10 months to bring out its subtle, refined quality and robust flavor. Wonderfully smooth and slightly tannic, the wine develops a full, well-balanced flavor with age.
- This Nero d' Avola is grown on sandy-silt soil, of medium consistency with an alkaline reaction due to the presence of limestone. 4 months aging in medium oak casks. It has flavors of red plums, morello cherries with a pleasant nuance of black pepper.
- Ca' del Sarto 'Refosco' is a deeply colored red wine from Friuli with plummy flavors and a hint of almond. With firm acidity and a medium to full body the Ca' del Sarto Refosco is the perfect starter wine with appetizers or paired with Italy's best prosciutto.
- ‘Ardente’ is of a deep, ruby red color with purple hues. It has a sharp, intensely fruity aroma, with pleasant hints of red pepper and liquorice.
- This Petite Sirah has earned somewhat of a cult-like following. Those who have experienced this wine before are always the first back in line every spring to snatch up the new vintage. Proper words to describe this wine are elusive, but there are three that fit best....tall, dark and handsome.
- This Syrah displays a gorgeous inky-black hue intertwined with a full nose of ripe cherry, clove and rich blackberry cheesecake. The palate is composed of a light gaminess, toasted oats, violets, blackberry and vanilla.
- This wine displays bright fruit and crisp acidities all finishing with an light, creamy texture. The fruit is sourced from the breathtaking Solomon Hills area in Santa Maria Valley. With the Pacific coastline only a few miles away, the constant maritime influences the grapes to make this a most memorable bottle of Chardonnay.
