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Notes of Dried Red Fruits, Sage and Toffee. Tart Fruitfulness and Herbal Nuances Delivers a Long Finish - Crafted by blending three vineyards: 56% Harry’s Vineyard, 25% Spring Mountain and 19% Rutherford. The different structures of the three vineyards weave together to create a rich, dense, balanced, plush and creamy wine. Ripe, dark fruits meld with flowers, smoke, licorice, tar and mineral as this fresh and vinous red opens up in the glass. There is a wonderful purity and sheer density to the fruit that caresses the palate all the way through to the round, engaging finish. A gorgeous wine.
- Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Matches dishes with a slightly salty taste or a slightly soy-sauce taste. Sautéed vegetable, Baby clams steamed in Sake, Japanese pickles, Sashimi, Yakitori (chicken cooked over charcoal, salt flavored or soy sauce flavored)
- Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "SHO-UNE" has been brewed as the Supreme of Japanese Sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature. Matches dishes with a salty taste or a rich taste. Baby clams steamed in Sake, Sashimi, Japanese stew (vegetables or fish stewed with soy sauce, fish broth, Sake, etc.), Broiled fish or prawn with a salty taste. This sake can be served chilled or at room temperature.
- Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Matches dishes with a slightly salty taste or a slightly soy-sauce taste. Sautéed vegetable, Baby clams steamed in Sake, Japanese pickles, Sashimi, Yakitori (chicken cooked over charcoal, salt flavored or soy sauce flavored).
- Using only the premium Californian rice, Hakutsuru Organic Junmai Sake is carefully brewed with sophisticated skills and techniques. Ingredients, brewing process, aging process, and bottling process are all USDA certified organic. Sharp and exhilarating. Dry and Light-bodied. Matches with oden, halibut sashimi, red snapper, or broiled fish with salt and lemon. Enjoy this Sake in a wide range from cold to warm/hot, and sweet/dry changes can be enjoyed depending on the temperature.
- Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "SHO-UNE" has been brewed as the Supreme of Japanese Sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature. Matches dishes with a salty taste or a rich taste. Baby clams steamed in Sake, Sashimi, Japanese stew (vegetables or fish stewed with soy sauce, fish broth, Sake, etc.), Broiled fish or prawn with a salty taste. This sake can be served chilled or at room temperature.
- Using only the premium Californian rice, Hakutsuru Organic Junmai Sake is carefully brewed with sophisticated skills and techniques. Ingredients, brewing process, aging process, and bottling process are all USDA certified organic. Sharp and exhilarating. Dry and Light-bodied. Matches with oden, halibut sashimi, red snapper, or broiled fish with salt and lemon. Enjoy this Sake in a wide range from cold to warm/hot, and sweet/dry changes can be enjoyed depending on the temperature.
- Using only selected rice and rice koji, "SAYURI" is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. It is a good match not only with Japanese food like Yakitori or Suyaki but also with western cuisine. Enjoy chilled and shake well before serving.
- This new release of our wildly popular Sonoma Red Blend is the ultimate BBQ wine. Medium to full bodied featuring notes of black cherry, fig, cassis and cedar. A round mid palate and soft tannins lead to a gentle finish suitable for many culinary styles. Our pick...smoked baby back ribs and sweet slaw!
- This spectacular Pinot boasts hints of strawberry and hibiscus on the nose with the right amount of sandalwood. Interlaced with bright fruit, it’s perfectly complemented by the subtle oak. Slight tannins show around mid-palate, making this one beautifully balanced wine, perfect for sipping or paired with roasted lamb and mushroom risotto.
- Well it looks a bit different—but trust us—this vintage is as good or even better than the past five. Highway 12 Proprietary Red Blend shines from start to finish with a nose of dark cherry and bark then hits the front and mid-palate with enormity of blackberry preserves, yet remains austere through the finish by way of cedar-like oak notes and a touch of pencil shaving. Supported by some good tannins, this strong, brooding bottle will handle cellaring with ease. By all means, drink now, but cellaring will only allow you to open it for that special occasion the Highwayman warrants.
- Tropical notes, bright acidity, caramelized pineapple, honey, vanilla, soft oak nuances, 100% barrel fermented and 100% malo-lactic fermentation yield a wine that will develop with rich lushness over the coming year.
- This wine shows magnificently, with its clean, mango-scented nose, bright and fruity (yet refined) mid-palate with a slightly tangy lingering finish. Crisp, light and refreshing. 100% Single Vineyard Source - MacLeod Family Vineyard in Kenwood, CA.
- Beautifully understated, today’s blend is right up a Cab lover’s alley. Juicy, concentrated notes of dark fruit are paired with toasty dark spices, baker’s chocolate, espresso bean, sweet tobacco leaf, and touches of sage and rosemary.
- This is undeniably the classic bold Sonoma cab you've been searching for. With the intense hit of black fruit right up front and the stabilizing tannins coating the mid-palate...you don't want this to end. But it does. It ends with a lingering finish of soft earth and sweet cocoa. Enjoy with a good steak and some good friends! Hold up to 5 years.
- A very big and voluptuous wine. It is packed with tannins but very soft and velvety tannins. Complex aromas of blackberry, violet, licorice, ink and rocks ooze out of the glass.
- The wine has a classic Rutherford character. It is an elegant, classy wine with aromas of cranberry, spices, smoke, cedar and sap notes. It is rich and balanced revealing a slight dryness on the finish that will attenuate with further aging.
- A dark wine with a French character. Black fruits, blueberry, leather, minty-ness, and cigar box. Firm, focused and distinctive. A thoughtful wine.
- Bright and juicy with a mouthful of fresh red fruits at the core and caramel, balsa wood and currants adding nuances to the wine. A big yet bright, fresh and savory wine packed with red cherry.
- Dark red color. Black cherry and plum aromas and flavors. Plush texture and fresh finish.
