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High note aromatics of Honey Crisp apples, Bartlett pear and green papaya mingle with scents of toasted almonds and coconuts. The wine spreads across the palate generously with a rich texture that finds a little verve from bright acidity and freshness from fermentation in stainless steel. - A very approachable Cab, with concentrated flavors of blackberries and raspberry jam with notes of wood spice. A great combination of power and elegance, structure and finesse. 100% estate fruit.
- This Pinot beautifully captures Monterey's cool climate terroir. Classic Pinot flavors of ripe black cherries and earth. The balanced acidity, silky texture, and mild tannins make this wine very versatile with food. 100% estate fruit and 100% Pinot Noir.
- This Pinot beautifully captures Monterey's cool climate terroir. Classic Pinot flavors of ripe black cherries and earth. The balanced acidity, silky texture, and mild tannins make this wine very versatile with food. 100% estate fruit and 100% Pinot Noir.
- Explosive tropical fruit flavors that are the hallmark of Monterey Chardonnays, particularly ripe pear, pineapple, and citrus flavors with an undertone of minerality. Just a hint of oak and vanilla add to the lush and long mouthfeel. Clean, pure and graceful. 100% estate fruit.
- This dry white Saumur and powerful is made exclusively from chenin blanc grapes harvested and vinified dry. It is lovely crisp and slightly floral.
- This red Saumur comes from vines of Cabernet Franc aged up to 50 years. It is a bold rouge hue with flavors of red fruits and rounded tannins.
- To the eye, it has a straw yellow and bright presence of CO2. It is flowery, with a slight character of the different areas. Its taste has mineral character, good presence of CO2, crispy, and intense.
- Its color is dark, ruby red. The wine has a light fragrance of red, ripe fruits, strawberries, and raspberries. To the palate it is a very fruity, full-bodied wine with soft tannins.
- Purity of aroma typifies Giesen Estate Marlborough Riesling with notes of lemon and lime zest, jasmine, ginger and ‘petrichor’, which means the aroma of rain on dry earth. The palate has a succulent sweetness and intensity, reminiscent of lemon curd combined with the vibrant flavors of mandarin. Lovely and dry, the mineral acidity provides a structural backbone and length to the palate.
- Translucent light garnet. High-toned aromatics, with pomegranate and rose hips on the nose. Light in body and a bit spritzy. Slightly bitter edged herbal finish. With time gains some complexity and whiffs of brown sugar, dried mushroom, barnyard, and sage emerge.
- Clean and pure with notes of kiwi, guava and pineapple and a touch of vanilla; hint of creaminess; wonderful value.
- Ripe and round, the smooth and really nicely layered '10 Gen 5 Merlot shows excellent style and personality; almost silky in the finish.
- Half way between still and sparkling, this lovely, crisp wine has just a bit of frizzante' which adds just a tingle of effervescence that dances on the tongue. Perfumes of jasmine and honeysuckle. Lovely and refreshing mouthfeels of green apples and sun ripened pears...
- A distinctive sweet wine with fruity perfume and low alcohol. Hints of almond, melon and ripe stone fruit tickle the nose. Delightfully small bubbles, pear, melon, passion fruit and crisp apple tones, which are perfect with pastries, fruits, custards and long-fermented cheeses.
- Opens with black plum and Kirsch cherries, exhibiting superb depth and richness. Bakers chocolate, anise and spiced mandarin rind are underpinned by violets and cherry blossoms. The mint, sage and garrigue add classical hillside character. Endless layers of cocoa nibs, black raspberry and red currants, edged by freshly ground white pepper are on the palate and carried by supple and generous tannins. Finely textured, the pronounced minerality creates focus which follows all the way through the impressive finish.
- Offers bright and dynamic aromas of raspberries and red cherries that are superimposed with cardamom, nutmeg, caramel and honeysuckle. Rich milk chocolate, pomegranate and framboise are layered onto fine-grained tannins. An interplay of burnt sugar and rhubarb integrate seamlessly into the well-structured toasted oak. 98% Cabernet Sauvignon; 2% Petit Verdot.
- ...offers black currant fruit and licorice with hints of toasted oak. Aged eight months in French (80%) and American (20%) oak it has a full mouth feel, good balance, round tannins, and a persistent finish.
- A blend of fruit from 35 year-old vines & 120 year-old vines is the key to Bishop. The Fruit from the younger vines is fresh & vibrant, whilst Shiraz from the oldest blocks in the Ebenezer vineyard gives structure and enhances the palate profile. A brooding nose of blackberry and liquorice notes with a hint of cedar spice. The plate displays a core of bold dark fruits yet remains layered, restrained and tight. This wine will benefit from 10-12 years careful cellaring.
- Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a thoroughly modern way. The Shiraz component gives the wine backbone, flesh and body with the Grenache adding a soft, vibrant juiciness. Overt dark cherry, cracked pepper and raspberry notes are lifted and fragrant on the nose. There is a dark fruit lushness to the palate which is counterbalanced by a spicy suppleness and focus. Flavors of blackcurrant, blueberry and crushed and spice provide depth and complexity. Very approachable in it's youth and will develop great complexity as it ages.
- The wine is a seamless fusion of two varieties: Shiraz and Cabernet Sauvignon. Bright and vibrant dark purple color with an expressive nose of black currant, liquorice and anise. A finely structured and elegant tannin structure supports luscious flavors of chocolate and dark berries with fresh acidity. A wine that will evolve very well with long term cellaring .
