1006, 2011
Tasting: 2010 Husch Chenin Blanc
I was doing a tasting of 2010 Husch Chenin Blanc (Mendocino, CA) last week with a number of my customers and it was very well received. Many customers had [...]
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Aromas of rose petal, forest floor and earth. Flavors of black cherry, cinnamon stick, slate, wet rock, fleshy fruit with a good mouth grip. This wine finishes with flavors of fruit and oak. Easy drinking and enjoyable wine. - Nice dark color with aromas and flavors of dark dried cherry, hint of cured meats, saddle leather, chocolate and a vanilla finish. This is an easy drinking everyday Cabernet that is great to enjoy with food.
- Dark color with bright fruit aromas, hints of cherry, cassis and mushroom. This wine is very smooth with balanced flavors. Easy drinking with flavors of mint and earth. Long, smooth finish. Drinking well now with some age ability.
- Offers fresh notes of citrus blossoms and sweet hints of Lemon bars right up front. More nuanced character is expressed as the wine unfolds showing ripe pineapple, white peach, vanilla spice, marzipan, and a flinty gun powder minerality.
- Shows beautiful aromas of freshly cut pears, citrus zest, and sweet vanilla. As the wine begins to open up, more delicate floral notes, light clove and spice, and even flinty mineral qualities show through. The mouthfeel is round and full showing the wines amazing concentration and presence on the palate.
- Exhibits a very tropical nose with bright citrus, orange zest, and complex layers of passion fruit, lychee, and white peach aromas, as well as a striking crushed gravel minerality. This wine has great texture, with a ripe, round palate, that is kept in focus with a perfect natural acidity.
- Intense color: berry fruit aromas ; classic Cabernet depth of flavor with hint of spice and pepper ; oak complexity and a smooth finish.
- Exceptional depth of color ; aromas of blackberry and red fruit; profound, mouth filling berry flavors ; suggestions of vanilla oak; full-bodied with a long finish.
- Crisp, dry Chardonnay with hints of grapefruit, apples, and vanilla (from French oak) with a smooth, long full finish while still retaining the aroma and flavors of the Chardonnay grape.
- This wine is a beautiful, 100% Cabernet Franc with great structure, firm, mature tannins, and compelling flavors. Mouth-filling and built to last, this is a perfect change-up to your best Cabernet Sauvignons.
- This is a full-bodied, heavyweight Cabernet Sauvignon from the loamy bench land soils of our estate vineyard. Focused acid, silky soft tannins, and a touch of spice emerge from the mid-palate. Compelling and complex, this is a fine Bordeaux-style Cabernet blend that will age for decades.
- This wine is ripe and chewy, big and round, with beautifully resolved tannins. Great balance and structure, like an entire meal in a glass, with a finish that goes on forever. Complex, layered, and sophisticated. A classic Ehlers Estate “1886” that will continue to improve for decades.
- Another luscious, full, and rich Merlot that illustrates the full potential of the Ehlers terroir. The tannins are at once fine and chewy, and the bold, juicy structure of this wine is what has always made the Ehlers Merlot “a Merlot for Cabernet drinkers.”
- A single-vineyard, terroir-driven Sauvignon Blanc from our estate. Aged 6 months sur lie, this bone-dry, full-bodied wine is defined by its lively acidity, and rich, floral, mouth-watering flavor. No new oak, and no malolatic influences fog the purity of this wine. Perfumed with lime, grapefruit, and lemon blossoms, this Sauvignon Blanc is at once rich and creamy, crisp, and dry.
- Black cherry dominates the nose, with hints of lavender, violets, toasted oak, and white chocolate. Supple, round, mouth filling tannins caress the palate. Flavors of blackberry, black cherry, toasted oak, and chocolate carry through to a very long finish. When first tasted, our first premium- level Cabernet took one hour to fully open. This balanced wine will continue to develop for many years to come.
- Currant, blackberries, plum skin and a hint of tar, leap from the glass in this complex wine. The rich, soft entrance gives way to mouth-filling tannins, providing the backbone to a long finish. This deep wine really shows the Cabernet varietal character of what we call cherry/berry: loads of black cherry flavors with blackberry, currant and a hint of dried herb are noticeable flavors. The mountain fruit hallmarks of black fruit and structure are dominant. Time in bottle will lead to elegance, or decant with a dose of air to liberate this big Cab.
- The first impressions are the aromas of white chocolate, cranberry, cherry, brown spice with faint earthiness. Once in the mouth this young, beautiful Pinot combines the cranberry and cherry with red plum, spice and earth. Though soft on entrance there is a tannic framework which ushers the flavors to a medium long finish. Drink this beauty now, but you will be rewarded with 2+ years bottle age.
- The first impressions are the aromas of white chocolate, cranberry, cherry, brown spice with faint earthiness. Once in the mouth this young, beautiful Pinot combines the cranberry and cherry with red plum, spice and earth. Though soft on entrance there is a tannic framework which ushers the flavors to a medium long finish. Drink this beauty now, but you will be rewarded with 2+ years bottle age.
- Youthful tannins and acidity give great length to Humbaba which shows black cherry, olive, herb, and black pepper. Pair this wine with porcini mushroom and pancetta pizza with asiago cheese.
- It exhibits a sensational nose of black raspberry and berry fruit, a supple, full-bodied, expansive, savory mouthfeel, wonderful purity, heady glycerin and a full-bodied mouthfeel. This sexy Zinfandel can be drunk over the next 3-4 years.
- Kick Ranch Sauvignon Blanc is barrel fermented for texture and complexity, in a style reminiscent of Loire. The texture is bright and grainy, balanced with richness and creaminess from new oak and sur lie aging in 25% new French oak. As in previous vintages, the aromatics of spiced fruit are off the charts. I think of slightly ripened tropical fruit with coriander and mace, tinged with a little dried wild grass and green apple. The mouth feel is full with with integrated acid, contributing to an extremely long finish.