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Rich aromas of cherry, boysenberry, and cassis; with a hint of cedar, tobacco, and mint. The mouth is filled with ripe jammy flavors of plum, wild berries, and sweet vanilla Round tannins and firm acidity provide a lengthy finish of spice and red fruits. - Tropical aromas of honeysuckle, pineapple and jasmine, with highlights of passion fruit and vanilla. The mouth is bright and clean, with flavors of white nectarine, pear, and fresh apricot. Firm acidity provides a lengthy finish of citrus, mineral, and spice.
- This Cabernet greets the palate with rich and robust flavors of black cherries, plums and cassis followed by oak notes of sandalwood and vanilla. These dark flavors produce a dense textured mouth feel that combine with soft sturdy tannins, followed by a long silky smooth finish.
- A powerful and brooding wine which exhibits aromas of black cherry, licorice and bittersweet chocolate. Upon entry it has a sweet fruit entry with great concentration and depth of flavor, firm tannins, and an exceptional long finish.
- This elegant Merlot greets the nose with rich aromas of ripe cherry and violets, followed by a lush mouth feel with layers of blackberry, currant, and a touch of chocolate. These flavors combine with soft and supple tannins to create a long, silky smooth finish.
- From winemaker Ty Caton, enTycement is a sexy and approachable wine crafted to “entice” and attract you to the world of our fine red wines. With or without food, enjoy with only the most entycing company. Red fruit forward with sucullent notes of blackberries and leather.
- Grown in the cool climate of the San Joaquin Delta, this Pinot Noir possesses spicy aromas of cinnamon stick and dried cherries. This wine has a medium-bodied richness with flavors of clove, nutmeg and cherries.
- Aromas of white peaches and casaba melon with notes of fresh cut celery, complimented by a soft and rich mouth feel that is bright, crisp and refreshing.
- Blackberry pie on the nose. Big and full. Round, warm and plush. Dark plum. Bing cherry. Peppery. Great body structure. Big mid palate. Smooth.
- Cedar on the nose. A clean earthiness on the palate. Nice bright fruit. Good body and structure. Soft finish.
- A deep purple color is followed by abundant notes of crème de cassis and flowers. This full-bodied wine touches all of the taster's sweet spots.
- The dark, formidably looking 2010 Merlot Little Sister (85% Merlot and 15% Cabernet Sauvignon) exhibits lots of Chinese black tea, mocha, black cherry, licorice, spice, coffee bean and mulberry aromas. Creamy textured, round and succulent, this medium to full-bodied Merlot is one of the finer examples of this varietal in Napa Valley. It should drink well for a decade.
- The wine hits the mouth with medium to full body, glorious fruit, sensational purity, wonderful texture and length, and a finish that lasts 40-45 seconds. Usually blending Cabernet Franc and Syrah together would not be a high priority on most winemaker’s agenda, but Maltus marches to the beat of a different drummer and clearly has something special on his hands. This is a brilliant Syrah that should evolve for at least a decade.
- Lean and mean chard - not too much of anything, especially oak. Very minerally, with stone on the nose and in the mouth, as well as quince and Meyer lemon with very good vibrancy and liveliness.
- A hint of Oak on the nose. Undertones of sage. Supple velvety black raspberry. Solid structure. Rich, warm, deep and dark.
- Aromas of juicy mixed black and red berries combine with dark plum, vanillin oak, hints of juniper and well-worn leather. A core of concentrated dark fruit and roasted coffee sets the tone. Understated flavors of blueberry, cola, cocoa, bacon, black pepper and vanilla join in mid-palate and culminate in the broad, resonating finish. Solidly built with delicious oak notes, softening tannins and rich flavors, this easy-to-sip wine is sure to be a hit at your next gathering. Or, make this your new after work wine and unwind with a smile.
- The nose offers a lovely integration of spicy blackberry and toasty oak with just the right adjusting of white and black pepper. Smooth and spicy, this Zin goes down easy. The delicious mix of berries - blackcurrant, raspberry and a touch of blueberry - and baking spices blend with pepper and oak notes as the wine lingers on the palate.
- Transparent ruby with copper notes. On the nose there is a medium intensity black and red cherry; allspice, soft vanilla, hints of brown sugar and licorice; herbal notes on aeration. Medium in body; generous balance of fruit and spice, and integrated acidity supports the fruit through the medium-length finish and soft, round tannins; chocolate notes
- Bright straw in hue, followed by fresh peach and pear overlying citrus and passion fruit on the nose . Filled with flavors of peach-and-pear aromatics mirrored in the bold flavor profile; rich, creamy texture; bright but smooth finish, lingering citrus.
- Deeply colored Cabernet Franc is a sight to behold. As vignerons from St. Emillion World's end is well known for producing the highest expression of Cabernet Franc in Bordeaux with Le'dome . This wine is the direct production of grapes from Sugarloaf Mountain and Coombsville- Both Vineyards are based on slopes. Filled with floral, herbal, black berry, raspberry, coffee and brown sugar aromas.
- The Cabernet Sauvignon that makes up this wine comes from vineyards that provide the basis for many a cult wine. Vines from the hardy lower slopes at Coombsville are couped with Sugarloaf mountains west and south facing slopes. Finally some input from Circle S up in the mountains on some of the highest parts of Napa . French inspired fermentation makes this wine a California wine with a twist. Great Balance of Voluptuousness and Structure.
