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Absolutely delicious, first-rate Chard from this veteran producer. Shows the prettiest balance of all its parts, and just about as good as California Chard gets. Ripely opulent in tropical fruit, apricot and tangerine flavors and crisp in limey acids, the wine’s 50% new oak adds luscious notes of buttercream, toast, smoke and vanilla. - This Gewürztraminer represents the pinnacle of exotic aromatics in fine wine. It possesses flowers, tropical fruits, spices, lychee nuts and a whole slew of other wild scents. Fogarty ‘Gewurz’ has fragrant scents of rose petals, mandarin and ginger.
- Tangy and zesty. Fruit forward with a wonderful clean finish.
- Ripe pear with creamy, buttery notes through the mid palate. Balanced finish.
- Sweet and slightly sparkling with peach and citrus flavors
- Light, crisp, and dry it is complimented by aromas of lemon, green apple and blossoms.
- Offers a classic union of richness, exotic fruit, and a distinctive minerality, with a racy, freshing acidity. Drink on its own or pair with seafood or creamy pasta or poultry dishes .
- A floral nose of dried apricots, honeysuckle and peach; highlighted with nutmeg and date. The mouth is filled with intense flavors of nectarine, baked apple, and wild flower honey. Firm acidity pro-vides a crisp finish of citrus, pear, and spice.
- Rich aromas of blueberry, black cherry, and cassis; with a touch of cedar and sweet vanilla. The mouth is layered with bright flavors of red currant, cocoa, and ripe plum. Velvety tannins fill the palate and provide a lengthy finish of dried red fruit and spice.
- The Truchard’s Vineyards fall within a transition zone between Carneros and Mt. Veeder, where it’s warm enough to fully ripen cabernet, but not so warm that the grapes lose their cool, juicy cherry flavor, firm tannin and mineral edge of acidity. These elements create a simple wine with impressive restraint, delicious with grilled lamb chops.
- A complex nose wild blueberry, cherry, and pomegranate-ate; with a touch of cedar, spice, and subtle mint. The mouth is smooth -layered with rich flavors of blackberry, plum jam, red currants, and sweet vanilla. Firm tannins fill the palate and provide an elegant finish of dried red fruits.
- A complex nose of plum, rhubarb, and wild strawberry; with hints of citrus blossom, tea, and earth. The mouth is silky; with bright flavors of cherry jam, cranberry, and sweet vanilla. Firm acidity and delicate tannins focus the palate and provide a lingering finish of spice and red fruit.
- Well-balanced flavors of dark berries and plums. Spicy fruit finish.
- Flavors of berry and currant balanced with oak and spice.
- This Pinot Noir is beautifully balanced with a bright red cherry nose and hints of exotic spices. It has soft, light tannins.
- This wine is medium dry with just the right balance for those who prefer a lush, fruit forward red with a touch of sweetness
- Citrus and melon flavors with a kiss of sweetness in the finish.
- Inky black in color with aromas of blackberry bramble and subtle mint notes. Black fruit flavors are followed with oak toast and a big mouth filling structure .
- This wine is accentuated by aromas of blackberryand mocha, and intensified on the mid-palate with flavors of boysenberry and subtle pepper spice. The smooth finish leaves silky, lingering tannins.
- Inky black in color this wine shows aromas of blackberry and leather with oak adding sweet caramel notes. Immediately on entry the wine shows flavors of black fruit, bittersweet chocolate and coffee which lingers through the finish with well- balanced acidity and fine tannin structure.
- Rich aromas of blackberry, plum, and blueberry; with hints of vanilla, earth, and white pepper. The mouth is filled with jammy flavors of cassis, boysenberry, and black cherry; followed by mineral and cracked black pepper. Mouth-filling tannins provide an opulent finish of fruit and spice.
