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Medium ruby color. Spicy berry, white pepper with lovely hints of toast on the nose. Jammy black berry, raspberry liveliness with a toasty, peppery seductive finish that has great acidity and balance. - It is deep garnet in color with an intense note of blueberry. Layers of blueberry, strawberry and raspberry notes and a well-structured mouthfeel make for a very happy palate. The finish is long and satisfying with mouth-watering fine tannins.
- Pure, ripe and refreshing, with graceful, snappy raspberry, black cherry and black licorice flavors, ending with touches of dried herb and anise.
- A big, rich and fleshy Paso red, it knocks it out of the park with its chocolatey dark fruits, pepper, olive and charred meat-like aromas and flavors.
- Serenading aromas of blueberry, violets and thyme greet your senses. Powerful flavors include ripe plum coupled with cassis and ground white pepper.
- Full of elegant and distinct aromas of black cherry, dried tobacco leaf, and red currant.
- Mac got into food and wine during his early twenties via his friends and coworkers at Trader Joe's in Southern California. He soon began taking trips up to the Central Co+ast to just to taste, but quickly found himself volunteering his time on his days off to help out at a number of wineries. After learning the process for a few years and spending more and more time on the Central Coast, Mac was ready to start making wine for himself.
- The Lucia Pinot Noir is a blend from the three vineyards in the Santa Lucia Highlands farmed by the Pisoni Family: Pisoni, Garys' and Soberanes Vineyards. This wine is a wonderful representation of the Santa Lucia Highlands and these estate vineyards. The goal is to create a "world-class" appellation blend; barrels for this wine are hand selected, just as for the single-vineyard wines.
- Planted in 1996, the namesake vineyard of the two Garys (Pisoni and Franscioni), is a classic Santa Lucia Highlands Pinot Noir: vibrant and lively aromatics followed by full-bodied fruit and spice character woven together.
- The Lucia Pinot Noir is a blend from the three vineyards in the Santa Lucia Highlands farmed by the Pisoni Family: Pisoni, Garys' and Soberanes Vineyards. This wine is a wonderful representation of the Santa Lucia Highlands and these estate vineyards. The goal is to create a "world-class" appellation blend; barrels for this wine are hand selected, just as for the single-vineyard wines.
- The Pinot Noir from Soberanes Vineyard is traditionally our most perfumed and aromatic wine in the cellar. Beautiful, elegant and pure, while at the same time rich and complex, the Soberanes Pinot Noir is a wine that shows remarkably well young or after aging for some time in the cellar.
- The Garys' Syrah is a very focused and intense wine. The wine is traditionally very floral and spice driven with a core of firm acidity that ensures the wine will age well for much time in the cellar.
- Zesty and ripe, but balanced with solid acidity. Offers floral strawberry aromas and crisp raspberry, peach and spice notes. Drink now
- Lucia Chardonnay is a blend of fruit from the Pisoni and Soberanes Vineyards. This wine is a wonderful representation of the Santa Lucia Highlands and these estate vineyards. The goal is to create a "world-class" appellation blend; barrels for this wine are hand selected, just as for the single-vineyard wines.
- Deep, dark garnet in color, the bright nose exhibits plums, raspberry and blackberries. The rich yet not overripe flavors of red-vine licorice, anise, spicy strawberry, and red currants are full-bodied and true to the varietal. The Petite Sirah in the blend contributes black pepper spice, racy acidity and firm structure, and gives this wine a rustic personality. The moderate oak contributes subtle vanilla and a smoky nuance..
- Explosive Blackberry jam juxtaposed with dusty brambly earth. Incredibly Smooth as well .
- Petite Sirah from the Russian River Valley adds meatiness and brings out a dried sage scent in the fiery spice of this zin, which includes old-vine fruit from the Maple Vineyard and some cool-climate zin from Parmelee-Hill on the Sonoma Coast.
- Bold, complex and quite ripe, with black raspberry and smoky spice aromas and cherry, toasty sage and herb flavors that pack a slight burn on the finish. For fans of the style.
- Fragrant, fruit-packed and luxurious on the palate, the 2012 Old Kraft Vineyard Zinfandel is perhaps our favorite vintage - so far. Gentle tannins, rounded edges and an array of blackberry, black cherry, black tea, plum preserves, warm stones, shoe leather, and brown spice notes evolve in the glass and promise a bright and long future in the bottle.
- Texturally near perfect and brimming with fragrant dark fruit – blackberry, cherry, plum, ollalie berry compote, currant liqueur, clay, baked clay, fresh Provençale herbs, meatiness and minerals galore. This is a superb rendition of a classic Napa Valley red wine – showing all the attributes of the valley world renowned. Some years in the cellar will broaden the palate even further and add more grace notes to its already broad spectrum of aromas.
- No component dominates and all work seamlessly together in an unctuous package. An interplay of textures and flavors, with stunning aromas of blackberry, dark fruits, dried fruit, black cherry, red fruits such as strawberries, spices, flowers, minerals, graphite, roasted herbs, baked dark bread and chocolate ganache are integrated and proportioned across a foundation of perfect mouth feel, cohesive acidity, and unctuous fruit.
