-
Mid ruby with orange tinges. Earthy cherry with hints of spice. Complex palate of sour cherry and notes of dried fruit with lovely tanginess and chewy tannins on the finish. - Round and fleshy, offering raspberry, cherry and spice flavors, this red is firm and focused, with moderate tannins and acidity driving the spice- and savory-filled finish.
- Dark ruby in the glass with an intense aroma of freshly ground pepper and ripe blackberry; tones of flint, dark tobacco, myrtle, graphite and rosewood. On tasting - a warm, robust structure thanks to the alliance of tannins and alcohol, then slowly releasing notes of chocolate.
- The wine is rich and powerful in the mouth, and gives you a feel of density yet isn't burdened with excessive alcohol or tannins. The flavors on your palate bring back memories of autumn afternoons in Tuscany, warm, earthy, fine leather, dried herbs, dried flowers, grilling meat. There is no "dab" of Merlot to sweeten up the flavors, just ripe, plumy Sangiovese.
- Notes of tobacco, licorice, cedar and red fruit on a medium bodied frame with notable detail and nuance in expression makes this a wonderfully superb wine. Laced with the hints of violets, plums and cherries this wine is extraordinarily rich, soft and well balanced. It is both lively and rich, with a peppery, spicy energy on the finish. Voluptuous, bold and robust. This wine walks a fine line between balanced elegance and super ripeness. A must with roasted wild game and meats; it is the perfect wine for rich cheeses and foods.
- This is a huge wine, deep red violet with dark fruit aromas, and firm structure. It has a full-bodied, long finish. Excellent with richly spiced dishes, strong cheeses, roast or grilled meats, tuna, salmon and chocolate.
- Sourced entirely from the estate vineyard, this is two-thirds Cabernet Sauvignon and one-third Merlot, with just a splash of Petit Verdot. Fat, juicy, toasty and deliciously flavorful, it opens quickly into a plush midpalate, with pomegranate and raspberry fruit dominant. Streaks of caramel and nougat thread through the generous finish. Enjoy right now.
- Structurally, the wine has a rich yet restrained feel. Once past the initial impression on the palate, which is somewhat plush, the fine tannins and lively acidity lead to a tightly wound finish. While enjoyable in its youth, this wine should have a long life ahead.
- Fly Over Red offers soft and generous flavors of blackberry, black currant and pomegranate with toasty vanilla spice and fine herbs adding complexity.
- Aromas of, freshly crushed berries. Dense and chewy on the palate. Creamy flavors of raspberry, black cherry and a hint of chocolate. Hints at the forest floor flavors typical of Rogue Valley reds. Fully ripe tannins, and subtle framing acidity. Youthful and relatively tight, it will certainly benefit from aeration at this early stage in its development.
- Delicate, feminine style with pretty aromas of raspberry, jasmine tea and dried orange peel followed by deeper scents of forest floor and chanterelle mushroom. Flavors broaden to include wild huckleberry, red cherries, toasted pecan and a hint of lavender. While delicate, the flavors are focused and persistent. The texture is plump upon entry and firms up with fine, dusty tannins providing the structure to age gracefully
- Scents of freshly crushed raspberry, black cherry and lavender mingle with coriander, cardamom and clove creating a heady perfume of Pinot. A bit of savory mushroom adds depth of flavor. Perhaps the most alluring aspect of Pinot noir is texture. While this wine is soft and delicate up front its youthful nature may mislead with early accessibility, yet it will continue to improve for five to eight years from vintage.
- This Pinot beautifully captures Monterey's cool climate terroir. Classic Pinot flavors of ripe black cherries and earth. The balanced acidity, silky texture, and mild tannins make this wine very versatile with food. 100% estate fruit and 100% Pinot Noir.
- Ruby red color. Sweet spice, chocolate and red fruit aromas with hints of tobacco. Raspberry, strawberry flavors, medium bodied, light tannins and well balanced acidity
- Ruby red color tending towards purple. The nose is pleasing and distinctive, light floral, red fruit aromas with hints of smoke. Soft with cranberry and raspberry fruit in the mouth with a touch of tobacco. Light to medium bodied with moderate acidity.
- A dry elegant, full-bodied red wine, rich in tannin. The nose is dried flowers, violets and anise. In the mouth it is spicy with a long, tannic, yet smooth finish.
- Black pepper nose with dried fruit aromas. Medium bodied with a lively mouth feel. Cherry, raisin and plum flavors. This wine has a long finish with a bit of spice on the end.
- This wine has an intense ruby red color, rich berry flavor and soft tannins. Velvety on the tongue a bountiful Barbera, with plenty of juicy red cherry and raspberry fruit. Gagliardo ages this Barbera in stainless steel to emphasize the grape’s freshness and vivacity.
- Dolcetto is known as the everyday wine of Piedmont. It has a bright ruby red hue with loads of fresh fruit flavors, paired with good acidity and soft tannins. Sweet, dazzlingly ripe cherry and fresh raspberry flavors. Fresh and complex with notes of violets that offers a delicate perfume, while touches of spices and white pepper follow on the finish.
- A very approachable Cab, with concentrated flavors of blackberries and raspberry jam with notes of wood spice. A great combination of power and elegance, structure and finesse. 100% estate fruit.
- This Pinot beautifully captures Monterey's cool climate terroir. Classic Pinot flavors of ripe black cherries and earth. The balanced acidity, silky texture, and mild tannins make this wine very versatile with food. 100% estate fruit and 100% Pinot Noir.
